Académique Documents
Professionnel Documents
Culture Documents
EDUCATION
Central Michigan University
2016 Present
Earned credits toward Masters of Public Health degree
August
Minored in Nutrition
PROFESSIONAL SUMMARY
Communication Skills
Survey development
Able to work with various social media such as Facebook, Twitter, and
LinkedIn
Analysis Skills
Fundraiser organizer
WORK EXPERIENCE
Master of Public Health Research Graduate Assistant
August 2016 - Present
Work with Central Michigan Universitys School of Health Sciences as a
graduate assistant for Dr. Andrea Bombak.
Currently working on interviewing, gathering research, and assembling
literature reviews for qualitative research studies.
Office of Study Abroad Student Services Assistant
August 2016 Present
Work as a graduate assistant for Central Michigan Universitys Office of
Study Abroad.
Oversees student Ambassadors
Works closely with advisors to schedule class presentations and
specific country meetings for study abroad students.
Nutrition Intern at Michigan State University Extension
May 2016 August 2016
Developed educational material for nutrition education courses
Researched and wrote scholarly articles for the MSU Extension website
Facilitated Cooking Matters courses for teens
Prepared and presented presentations for nutrition education courses
Assisted and presented in nutrition education classes with adults with
intellectual and developmental disabilities
USAC Student Representative at Central Michigan University
August 2015 May 2016
Study abroad ambassador and peer advisor
Assisted in organization and worked at study abroad events
Wrote and assembled country handbooks for USAC programs offered at CMU
Created displays for study abroad events, specifically for USAC programs
Assisted with promotion of study abroad around campus
Oakland County Public Health Department Intern
July 2015 August 2015
Assisted on Supplemental Nutrition Assistance Program (SNAP) with Michigan
State Extension
Assisted in collecting primary data for an evidenced based program for
eleven weeks
Assisted in implementation of program by following county protocol and food
safety laws
Prepared and assembled nutrition education materials
Assisted in Nutrition Education and cooking demonstrations of over 85
students
CERTIFICATIONS
PROFESSIONAL DEVELOPMENT