Dated: _____________

To

Subject: Application for Appropriate Opening in Hospitality

Industry

Sir / Madam,
May I take the opportunity to place my candidature in the above said position in your Esteemed Organisation and place my updated Curriculum Vitae for your kind consideration?
The details mentioned in my Curriculum Vitae are true and correct. My 18 + years of experience in the hospitality industry through various professional positions has developed my interpersonal skills to a level where I feel more confident in taking professional challenges. I
am looking to achieve the highest position in an esteemed organisation, where my experience, knowledge and interpersonal skills would be valued and where continued professional
growth would be encouraged. My constant zeal to excel and acquire knowledge would help
me to do the challenging assignments given to me.
After my initial on job training with the Imperial New Delhi I joined pre opening Restaurant.
Here I had the opportunity to learn and gain lots of knowledge at the various Culinary skills,
me to gather further knowledge, I went to Zuma and Roka (Hong Kong) to learn & expertise
my skills in Japanese cuisine.Subsequintly I started enjoying the hospitality industry as the
rightful career choice.
After this I joined Taj group of hotels (Taj palace New Delhi) to sharp my culinary skills as
chef (authentic Chinese cuisine)
Once given a chance I would perform to the best of my knowledge and abilities and try to
deliver the duties and responsibilities bestowed on me to best of my capabilities. I would always live up to the expectation and trust shown on me. Your favorable reply in this regard
will be highly appreciated.
Thanking you.
With Warm Regards,
PAWAN SHARMA

CURRICULUM VITAE
PAWAN SHARMA
E-1362, Street No-14, Shri Ram Colony, Rajiv Nagar Khas Kkhoojari
New Delhi - 110094
Email ID- chefpawan81@gmail.com
PH. +919990710349.

OBJECTIVE:
To Embark open a Satisfying & professionally Stimulating career by imparting knowledge.
Initiative across Different Operation of the Organisation.

WORK EXPERIENCE:

A Unit of Parmpra Hotels & Restaurant PVT.LTD Miyako Japanese Restaurant

G.K from 01-03-1995 to 01-04-1997 as a Japanese Cook.
Worked for Fortune Hotel kanha Shy am ( I.T.C. Group ) Allahabad as a C.D.P
from 02-05-97 TO 12-08-99
Worked For Hotel Crown Plaza Surya New Delhi-Sampan as a C.D.P From
20-08-99 To 01-01-2002
Worked For Taj Group of Hotels - Taj Palace New-Delhi.Tea House Of August
Moon As a C.D.P From 02-02-02 To 31-12-04
Bercos Group Of Hotels & Restaurant PVT.LTD as a Executive Chef from 0601-2004 to 06-06-2007 having Six Restaurant across the Delhi NCR
Worked for Old World Hospitality PVT.LTD India Habitat Centre New Delhi
Oriental Octopus as a kitchen Executive From 05-07-2007 to 01-08-2009.
Worked for Azure Hospitality Pvt.Ltd. Open a Mamagoto Restaurant Khan
Market New Delhi From 01-09-2009 to 20-10-2010 as a Corporate Chef

 Welgrow group hotels & Restaurant pvt. Ltd Pre opening team as a Executive
Chef Vasant kunj Kylin premier - 2011- 2013
Rara Food Premier Hotels &Restaurant pvt. Ltd. Pre-Opening Property as a
Executive Chef G.K - Dao- Dimcha- Aniq 2013- 2014
Worked for Buddys Star Venture Private limited Cyber Hub Gurgaon pre opening property ( Koa & Doss Burros ) As a Corporate Chef 2014 to 2016
PRESENT ASSOCIATION: Presently Working ABN Hospitality PVT.LTD
Sushant Lok Gurgaon as a Corporate Chef Dineesty Restaurant.
RESPONSBILTIES INCLUDE:
Convincing The Guest
Selling ( Handling All Activities Of Kitchen Unit )
Coordination With Guest and Management
Controlling Food Cost
Make a Fixture Of Food Festival
Purchase food and supplies from vendors approved by the company and monitor inventory
Develop menus and item pricing
Ensure that the kitchen and surrounding areas are sanitized and clean in accordance
with company standards and health code regulations
Hire, train and supervise kitchen personnel
Stay current on restaurant industry trends
Identify new culinary techniques and presentations
Assist kitchen staff with food prep and recipe creation

EDUCATIONAL QUALIFICATION:
12th passed From J&K Board of Secondary Education

PERSONAL PARTICULARS
Father Name

Sh/ Ram Dass Sharma

Date of Birth

05-10-1981

Passport No.

F4560251

Address:

E-1362, Street No -14, Shri Ram Colony, New Delhi

Area of Interest

Food Creativity, Sports, Listening to Music.

Place

New Delhi. Date ..

Sign