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staurant
Soups

New England clam chowder

Appetizers
soup of the day

Dinner

cup or bowl

(gluten free)

6.50/8.5
6./7.5

onion rings house made ketchup

8t

roasted garlic cambazola crostini

8t

Starters

1/2doz./full doz.

Marin on
miyagi
champagne
mignonette & cocktail sauce 2.25 ea
oysters
the halfoysters
shell mignonette t cocktail
sauce
Bbq oysters

S&P house barbeque sauce

crispy calamari prawn t
cauliflower t
smoked jalapeno dip

12t

16. /28
16. /28

Oyster poppers spicy Thai prick nam pla, wasabi, salmon roe
dungeness
crab cakes (2) avocado
tarteroysters
sauce t smoky
dip & Pecorino-Romano cheese sauce13t
S & P bingo
baked
withjalapeno
spinach
Roasted
garlic
cheese,
pear chutney
oysters
bingo
(5) spinachcambazola
t pecorino-romano
cheesecrostini,
sauce
12t
Ahi tuna tartare avocado & sesame, cucumber with balsamic reduction & red chili oil

16. /28
18. /30
10.

Dungeness crab cakes

14.
12.

with mango salsa, chipotle aioli & cocktail sauce

Salad
Roasted beet salad greens, Laura Chanel goat cheese, blue cheese & lime vinaigrette

caesar
caesar
with chicken
t garlic croutons
t classicsweet
caesar dressing
9/14t
Brussel
sprout,
fennelromaine
& bacon
salad t parmigiano-reggiano
feta cheese,
potato chips
& bread crumbs

18.

12.

Pearsalad
androasted
baby
pears,
pointbluereyes
vinaigrette
beet
beetsgreens
t goat cheese t double
dressing:
cheeseblue
& limecheese,
vinaigrettesweet pecans & sherry11t

12.

Crispy calamari prawn, cauliflower smoked jalapeno dip & cocktail sauce
Onion rings
house made spicy ketchup

13.
9.

grilled ecuadorian prawn mixed greens t avocado t mango t grapefruit t citrus vinaigrette
asian chicken romaine t napa cabbage t carrots t red pepper t chopped almonds

14t

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512t

john's crab stack mango t cucumber t tomato t avocado t
peanuts t ginger citrus dressing

18t

Salads

grilled duck breast crisp sesame wontons t tangerines t cucumber t scallions t

Crab stack mango, cucumber, tomato, avocado, peanuts & ginger citrus dressing
House Caesar romaine, garlic croutons, parmigiano-reggiano, white anchovies & caesar dressing
field greens t ginger vinaigrette
18t
with chicken
chopped
salad bacon
t tomato t pecorino romano t
olives
t
grilled chicken t balsamic vinaigrette
14t
Crab Louis
field
greens with avocado, tomato, cucumber, celery, egg & Louis dressing

24.
10.
15.
24.

Curry
salad
pear
andchicken
baby greens

17.
20.
22.
19.

celery, apples, walnuts, raisins chutney, cocoanut & fresh fruit

11t
Seared scallops corn cut from the cob, arugula, basil, shallots, cherry tomatoes, white truffle oil
shaved fennel & artichoke celery t pecorino t
lemon vinaigrette
11t
Asian Ahi tuna salad cabbage slaw, bell pepper & Asian dressing with crisp rice noodles
Grilled Ecuadorian prawns
mixed greens, avocado, mango, grapefruit, citrus vinaigrette

Asian chicken romaine lettuce, Napa cabbage, carrots, red pepper, chopped almonds, & cilantro dressing 15.
Soup
Ribeye
soup
of thesteak
day cupsalad
or bowl

baby greens, cherry tomatoes, cucumber, green beans &6.50/8.50

shaved parmesan
Chopped salad bacon, tomato, pecorino-romano, olives & grilled chicken, balsamic vinaigrette

new england clam chowder cup or bowl

6./7.50

20.
16.

Burgers
Choice of French fries, mixed greens, coleslaw & potato salad
Burgers are dressed with mayonnaise, romaine lettuce & tomato, on a brioche bun

Niman ranch beef burger with grilled red onion

14.

Black & Blue burger Point Reyes blue cheese & caramelized onion
Cave aged cheddar & bacon burger S&P house BBQ sauce
Salmon burger S&P house aioli, wasabi & pickled cucumbers

17.
17.
18.

We serve local, sustainable, organic fresh produce, meats and fish

Consuming raw or undercooked food can result in possible food borne illness
(State mandate statement)

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staurant
Seafood

Dinner

Grilled wild king salmon in season or organic garlic mashed potatoes & broccolini

24.

seafood of the day

a.q.

Appetizers

onion rings house made ketchup

Wild king fillet of salmon

8t

red curry sauce, peanuts, crisp cabbage salad & basmati rice

24.

roasted
garlic
cambazola crostini
Seafood
spaghettini
fresh clams, prawn, salmon, sea bass & mussels in white wine8tbroth

24.

Steamed
a bowl tof
P.E.I..
mussels with zinfandel, shallots & garlic bread
oysters
on themussels
half shell mignonette
cocktail
sauce
2.25 eafor the juice

17.

Steamed clams

garlic, white wine, chopped parsley, lemon wedges & garlic bread

crispy calamari prawn t
cauliflower t
smoked jalapeno dip

12t

dungeness crab cakes (2) avocado tarter sauce t smoky jalapeno dip

13t

oysters bingo (5) spinach t pecorino-romano cheese sauce

12t

Pasta

Spaghetti

fresh garden tomato sauce & Pecorino-Romano

with chicken

Salad
Alla carbonara

17.

14.
18.

bacon, ricotta cheese, egg & Pecorin-Romano

16.

Chicken
cappelini
green
peas,
Parmigiano Reggiano
withdressing
wine & chicken
caesar
caesar
with chickentomatoes,
romaine t garlic
croutons
t parmigiano-reggiano
t classic caesar
9/14t broth
Three cheese linguini
with chicken

cream, cilantro & walnut pesto

beet salad roasted beets t goat cheese t double dressing: blue cheese & lime vinaigrette

11t

grilled
ecuadorian prawn mixed greens t avocado t mango t grapefruit t citrus vinaigrette

14t

From the grill

asian chicken romaine t napa cabbage t carrots t red pepper t chopped almonds
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Rib eye steak

18.
14.
18.

512t

cheesy mashed potatoes, caramelized carrots & fennel, cabernet sauce reduction

john's crab stack mango t cucumber t tomato t avocado t
peanuts t ginger citrus dressing

Grilled skirt steak

18t

chipotle honey glaze, caramelized onions with french fries & spicy ketchup

20.

grilled duck breast crisp sesame wontons t tangerines t cucumber t scallions t

Mongolian pork chop

field greens t ginger vinaigrette

yam puree, lemon, sauted spinach & pear chutney

20.

18t

Rack of lamb salsa verde, mashed potatoes & seasonal vegetables

chopped
salad bacon
t tomato
t pecorino
t
olives
t
grilled
vinaigrette
Slow cooked
baby
back
ribsromano
S&P
barbeque chicken
sauce,t balsamic
coleslaw
& corn on the cob14t

pear
and baby greens

11t

shaved fennel & artichoke celery t pecorino t
lemon vinaigrette

11t

From the oven

Coq au vin

32.
20.

red wine braised chicken, garlic mashed potatoes & Swiss chard

18.

Sticky chicken
Soup

garlic mashed potatoes, broccolini

Braised short ribs
horseradish mashed potatoes & rainbow carrots
soup of the day cup or bowl
6.50/8.50
Roast chicken
mashed potatoes, caramelized baby carrots & fennel
new england clam chowder cup or bowl
6./7.50
Vegetable curry Kabocha squash, cauliflower, carrots, tofu & peanuts on steamed rice

Sides: vegetables lemon sauted spinach french fries corn on cob

W e accept Visa, MasterCard & American Express

38 Main Street, Tiburon
Reservations accepted at. 4154353594

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17.
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