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Cheesy Bacon
Mayonnaise
Cream, Pisittivitayanon (1004)
1st DECEMBER 2015
Introduction/purpose:
Atom is the smallest unit of substance that make up the
element. Atom composed of protons, neutrons, and electrons.
Materials
Salt
Sugar
Vinegar
Lime juice
Whisk
Bowl
Mustard
Glass
Spoon
Microwave
Knife
Plate
Spring onion
Crouton bread
Cheetos
Lays snack
Bacon
Mozzarella cheese
Doritos
Paper cup
Procedure:
Separate the egg, putting only the yolks in a mixing bowl and start
mixing using a whisk.
Continue to whisk constantly, adding the oil in a slow,
steady stream.
Data table/Photo:
I was mixing the substance. My friends were preparing the snack and bacon
My group took a
Analyzing Result/Discussion:
1. What was your group strategy for developing a new
mayonnaise flavor? What was your strategy for the presentation
of the mayonnaise, knowing that the teachers and students would
be evaluating using all their senses?
Conclusion:
This activity about emulsifier. Its about hydrophobic and
hydrophilic. Hydrophobic substance can solve with hydrophilic
substance seem like this activity that I put a little oil into the egg
yolk then, I must whisk so quickly. Otherwise, it will be separate. If
you put much oil into egg yolk, then maybe it cannot dissolve
together because oil cannot dissolve in nonpolar molecule. So,
you should not put much oil. Including, the mayonnaise in my
group is a heterogenoues because it has a bacon and spring
onion. Therefore, I think my group was successful but, we should
control the oil and lemon juice more because its oily and sour.