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12
THE SECONDARY QUALITIES
IN what we have said so far, it has been assumed that the secondary
qualitiescolour, sound, taste, smell, heat and coldare objective
properties of physical objects or physical processes. We discover the colour
of an object, or its taste, in just the same way that we discover its shape or
its texture. But, it may be argued, such a navely realistic attitude to these
qualities is indeed nave. For modern science finds no room for such
properties in its account of the physical world.
Some properties of physical objects and processes are susceptible of
logical analysis in terms of other properties. Thus, we might give an analysis
of hardness in terms of a disposition in the hard object not to change its
shape or break up easily when under pressure. But colour, sound, taste,
smell, heat and cold, even if no other qualities, seem to resist any such
analysis. They seem to be irreducible qualities. Any connection that they
have with other properties of physical objects seems to be a contingent one.
However, as is well-known, the conception of the secondary qualities as
irreducible or unanalysable properties of physical objects or processes has
led to the greatest problems. The difficulties have been with us at least since
the time of Galileo, and have only become more pressing with every
advance in physical knowledge. How are we to fit such irreducible
properties into the physical world as it is conceived by physicists? For
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Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
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Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
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Objection 1. We knew what redness was long before we knew what physical
properties are necessary and sufficient for redness of physical surface. So
redness is not a physical property of surfaces.
Reply. The claim that redness is a purely physical property of surfaces is
not intended to be a logical analysis of the concept of red. It is not a
necessary truth that redness is a purely physical property of that surface.
We have argued in this work that, as a contingent matter of fact, mental
states are purely physical states of the central nervous system. In just the
same way, it is now being claimed that, as a matter of contingent fact,
redness is a purely physical property of surfaces.
Objection 2. The secondary qualities of things might be imagined to
change completely, although the physical characteristics with which they
are correlated did not change at all. (What is being imagined here is a
change in quality that everybody noticed.) So the secondary qualities cannot
be identified with physical characteristics.
Reply. The objection depends upon covertly treating the connection
between the secondary qualities and physical characteristics as if it were
necessary, and not contingent. It is perfectly possible, in the logicians sense
of possible, that the redness of surfaces is not a physical property of the
surface. And, if this is so, it is perfectly possible that the redness of a surface
should begin to vary independently of the physical properties of the
surface. Now to imagine a migration of the secondary qualities is simply to
imagine that both these conditions are fulfilled.
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Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
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Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
applicable copyright law.
Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
applicable copyright law.
Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
applicable copyright law.
Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
applicable copyright law.
Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
applicable copyright law.
Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
applicable copyright law.
Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
applicable copyright law.
Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
applicable copyright law.
Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
applicable copyright law.
Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
applicable copyright law.
Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
applicable copyright law.
Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
applicable copyright law.
Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
applicable copyright law.
Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
applicable copyright law.
Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
applicable copyright law.
Copyright 2003. Routledge. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or
applicable copyright law.
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