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Procedures:
1. Spread cut sides of roll with mayo.
2. Fill with remaining ingredients.
Luau
Sandwich with Hawaiian Bread
Ingredients:
1
1
1
5
2
2
2
Procedure:
1.
Spread
bread
with
Twisted Reuben
Ingredients:
Procedures:
1. Combine coleslaw blend and mayo.
2. Fill bread slices with turkey, cheese and coleslaw.
HOT SANDWICH
Directions
1. In a skillet, saute mushrooms in butter for 2-3 minutes or until tender.
Set aside and keep warm.
2. In a bowl, combine the beef and seasonings just until mixed. Shape
into eight thin patties. Sprinkle half of the patties with blue cheese; top
with remaining patties and press edges firmly to seal.
3. Grill, uncovered, over medium-hot heat for 3 minutes on each side.
Brush with some of the barbecue sauce. Grill 10-12 minutes longer or
until juices run clear, basting and turning occasionally. Drain the
mushrooms. Serve burgers on rolls topped with mushrooms. Yield:4
servings.
Directions
1. In a large skillet, bring 1/2 in of water to a boil. Add asparagus; cover
and boil for 3 minutes or until crisp-tender. Drain. Transfer to a greased
11-in. x 7-in. baking dish. Arrange eggs over the top.
2. In a large saucepan, melt 1/4 cup of butter; gradually stir in the flour,
salt and pepper until smooth. Gradually add milk. Bring to a boil; cook
and stir for 2 minutes or until thickened. Reduce heat; stir in cheese
until melted. Pour over eggs.
3. In a small skillet, melt the remaining butter; toss with bread crumbs.
Sprinkle over top of casserole. Bake, uncovered, at 375 for 15 minutes
or until lightly browned. Serve with toast. Yield: 4 servings.