HSE DEPARTMENT

HOTEL AUDIT CHECKLIST

DATE:

HOTEL NAME & ADDRESS:

AUDITORS & POSITION:

AUDITEES & POSITION:

Y - Yes
N No
NA Not Applicable

QUESTIONS

Accommodation/Bath
Standard room size (dimension), fixtures and
fittings adequate and functional
1.2
Floors, walls, windows ceilings are well maintained
(carpet, wood, tiles etc)
1.3
Condition of furniture in the room and adequacy
1.4
Doors/Windows/Blinds are standard
1.5
Bed/Beddings of good quality and adequate
1.6
Space and ventilation in room & bath are
adequate
1.7
Rooms are fresh, with no offensive odour
1.8
Condition of Air-conditioner/Fan
1.9
Water taps, bath tubs, wash-hand basin/WC are
clean and rust free.
1.1
Quality and clean hand, face and body towels, foot
mat and bath mat available in the bathroom
1.11 Nets are installed on all ventilating openings and
in good condition.
1.12 Smoking areas and rooms are clearly designated.
2
Kitchen

YE
S

N
O

NA

COMMENTS

YE
S

N
O

NA

COMMENTS

1
1.1

2.1
2.2
2.3
2.4

Do catering staff wear clean & appropriate PPE?

Level of kitchen hygiene acceptable: floors, walls,
windows and ceiling well maintained.
Screens on ventilating openings in good condition.
The sink for washing vegetables is separate from
that used for other items.

NOTES/RECOMMENDATION: