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AbstractWe propose a new universal objective image quality the measurement systems. By contrast, a viewing condition-in-
index, which is easy to calculate and applicable to various image dependent measure delivers a single quality value that gives a
processing applications. Instead of using traditional error sum- general idea of how good the image is.
mation methods, the proposed index is designed by modeling
any image distortion as a combination of three factors: loss In this paper, we propose a mathematically defined universal
of correlation, luminance distortion, and contrast distortion. image quality index. By universal, we mean that the quality
Although the new index is mathematically defined and no human measurement approach does not depend on the images being
visual system model is explicitly employed, our experiments tested, the viewing conditions or the individual observers.
on various image distortion types indicate that it performs More importantly, it must be applicable to various image
significantly better than the widely used distortion metric mean
squared error. Demonstrative images and an efficient MATLAB processing applications and provide meaningful comparison
implementation of the algorithm are available online at http://an- across different types of image distortions. Currently, the PSNR
chovy.ece.utexas.edu/~zwang/research/quality_index/demo.html. and MSE are still employed universally, regardless of their
Index TermsHuman visual system (HVS), image quality mea- questionable performance. This work attempts to develop a
surement, mean squared error (MSE). new index to replace their roles.
(a) (b)
(c) (d)
Fig. 1. Evaluation of Lena images contaminated by impulsive salt-pepper, additive Gaussian, and multiplicative speckle noises. (a) Original Lena image,
2
512 512, 8 bits/pixel. (b) Saltpepper noise contaminated image, MSE = 225, Q = 0:6494. (c) Gaussian noise contaminated image, MSE = 225, Q = 0:3891.
(d) Speckle noise contaminated image, MSE = 225, Q = 0:4408.
close the mean luminance is between and . It equals 1 if window. If there are a total of steps, then the overall quality
and only if . and can be viewed as estimate of index is given by
the contrast of and , so the third component measures how
similar the contrasts of the images are. Its range of values is also
(3)
, where the best value 1 is achieved if and only if .
(a) (b)
(c) (d)
Fig. 2. Evaluation of Lena images distorted by mean shift, contrast stretching, blurring, and JPEG compression. (a) Mean shifted image, MSE = 225, Q =
0:9894. (b) Contrast stretched image, MSE = 225, Q = 0:9372. (c) Blurred image, MSE = 225, Q = 0:3461. (d) JPEG compressed image, MSE = 215,
Q = 0:2876.
measurement results of different images with different distor- or its equivalent has been widely adopted by most previous
tion types and layers. image and video quality assessment models, where is a con-
stant typically with a value between 1 and 4, and and are
IV. CONCLUSION AND DISCUSSION the corresponding image components (in various formats such
as pixel value, weighted pixel value, weighted DCT coefficient
A new universal image quality index was proposed. Our ex-
and weighted wavelet coefficient) of the original and the test
perimental results indicate that it outperforms the MSE signif-
images, respectively. We maintain that this is not an appropriate
icantly under different types of image distortions. It is perhaps
mathematical form for image quality evaluation, since image
surprising that such a simple mathematically defined quality
differencing does not adequately capture an estimate of the cor-
index performs so well without any HVS model explicitly em-
relation between and , which our evidence implies is very
ployed. We think the success is due to its strong ability in mea-
important. We believe that the basic idea introduced in this paper
suring information loss occurred during the image degradation
is a promising starting point for the future development of more
processes. This is a clear distinction with MSE, which is sensi-
successful image and video quality assessment methods.
tive to the energy of errors, instead of real information loss. In
the future, more extensive experiments are needed to fully vali-
date the new index. REFERENCES
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