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Introduction
bananas are often sliced lengthwise, fried in cooking oil, and re-cooked in
sugar caramel. Banana puree is important as infant food and can be
successfully canned bythe addition of ascorbic acid to prevent discoloration.
Because of seasonal gluts andperishability and the tonnages of bananas and
plantains that are not suitable for marketing or export because of
overripeness or stained peel or other defects, there hasbeen tremendous
interest in the development of modes of processing and preservingthese
fruits.Unripe banana has many food uses as well. In Zamboanga City,
greenunripe bananas, boiled in skin and served with
haleia
II.Product Description
The Mr. Yummy banana chips are delicious, crispy, and healthy snacks.The
banana chips have a sweet taste. They are made from the Filipino banana of
the Saba and Cardava variety. Smooth delicious bananas are picked in their
maturegreen stage, peeled, thinly sliced, honey sweetened and then fried in
vegetable oil.They are a nutritious snack because of the honey content. They
do not containartificial additives. They are a nutrient-dense food, contributing
to a healthy diet byproviding not only potassium but also calcium, carotene,
vitamin C, and vitamin B6.Each chip has an average size of 25-30 millimeters
in diameter and thickness of 3-4 millimeters. The thin chips are deep-fried,
and naturally cooled before packagingrestoring the products crispiness.The
banana chips are packed by 50 grams in plastics. The label indicates
thebusiness and product name, ingredients, weight, and business address
and number.Each pack is well-sealed to maintain the products crispiness.
III.
Vision