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  • Sunday Menu: Entrées

    Transféré par

    Abp Jerome Lloyd Osjv
    68 vues1 page
    This document is a Sunday menu for a restaurant called Cherub's Kitchen. It lists soup, mushroom, and asparagus appetizer options for £3.95 each. For main courses, it offers several roast meat options like beef, pork, lamb, and chicken for £10.95-£12.95 along with a nut roast for £10.95. Side additions include extra roast potatoes for £1.95 or vegetables for £2.95. The menu also has dessert options such as berry flapjack, blueberry welshcakes, and a chocolate sponge pudding ranging from £3.95-£5.95.

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    05022017

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    05022017

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    This document is a Sunday menu for a restaurant called Cherub's Kitchen. It lists soup, mushroom, and asparagus appetizer options for £3.95 each. For main courses, it offers several roast meat options like beef, pork, lamb, and chicken for £10.95-£12.95 along with a nut roast for £10.95. Side additions include extra roast potatoes for £1.95 or vegetables for £2.95. The menu also has dessert options such as berry flapjack, blueberry welshcakes, and a chocolate sponge pudding ranging from £3.95-£5.95.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    68 vues1 page

    Sunday Menu: Entrées

    Transféré par

    Abp Jerome Lloyd Osjv
    This document is a Sunday menu for a restaurant called Cherub's Kitchen. It lists soup, mushroom, and asparagus appetizer options for £3.95 each. For main courses, it offers several roast meat options like beef, pork, lamb, and chicken for £10.95-£12.95 along with a nut roast for £10.95. Side additions include extra roast potatoes for £1.95 or vegetables for £2.95. The menu also has dessert options such as berry flapjack, blueberry welshcakes, and a chocolate sponge pudding ranging from £3.95-£5.95.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    SUNDAY

    MENU
    Entres
    Cock a Leekie Soup 3.95
    homemade and served with sourdough bread
    Breaded Mushrooms 3.95
    with bacon ketchup
    Sauted Asparagus 3.95
    with garlic butter
    Main Courses
    ADD A BOTTLE OF PROSECCO FOR JUST 3.95
    served with homemade Yorkshire pudding, roast potatoes pigs in blankets,
    roasted seasonal & cheesy vegetables and free-pour homemade gravy!

    Topside of Beef 10.95 Pork Loin & Crackling 10.95


    Hurstpierpoint Fontwell

    Sussex Lamb 11.95 Chicken Supreme 11.95


    Edburton free range

    Nutroast Wellington (v) 10.95 Roast 1/2 Pheasant 12.95


    homemade recipe encased in puff pastry Roast Venison Loin 12.95
    both served with a plum savoury sauce

    Medium Portion Roast 7.95 Child's Roast 5.95 for 1-14yo


    Extra roast potatoes 1.95 Extra portion of vegetables 2.95
    Extra crackling 1

    Cherubic Desserts
    Berry Flapjack 3.95 Bluberry Welshcakes 3.95
    drizzled with toffee sauce with cherry pie & custard icecream

    Choc Sponge Pudding 3.95 Cheeseboard 5.95


    with blueberry & raspberry coulis
    www.cherubskitchen.com

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