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PastaCooker Recipes

Pasta cooker is a new utensil to cook all types of pasta in


COOKING CHART
the microwave. *Recommendations for use with 800 Watt Microwave.

Time saver. No need to boil water first.


TIME IN
Easy. Just follow the instructions on the pasta package.
TYPE
No need to break your spaghetti in half. MICROWAVE
Wash, cook, drain in the same vessel... the lid becomes the Angel Hair Pasta............................................... .........6 minutes (al dente) 7 minutes

colander. Spaghetti.......................................................... ......................................6-7 minutes


Linguini............................................................. ......................................7-8 minutes
Wide variety of pasta: spaghetti, short pasta, fresh pasta,
Orzo (rice like grain pasta).................................. .....10 minutes (same as box instructions)
noodles, etc. Macaroni..................................................................................................10 minutes
Dishwasher safe: Made of plastic and silicone 100% platinum. Pasta Shells....................................................... ......................................10 minutes
Pasta Wheels.................................................... .......................................10 minutes
Rigatoni...................................................................14 minutes (same as box instructions)
Tri-colored spirals.............................................. .......................................14 minutes
Spiral Pasta..............................................................................................14 minutes
Penne.......................................................................................................14 minutes

*PastaCooker is much faster than making pasta on the stove-top because you don't have to
wait for the water to boil. The pasta cooker is 3-in-1 with the pot, strainer, and mixing bowl.
Once you cook the pasta and drain (orzo is too small for draining), you can pour your sauce
directly into the the bowl for serving. For cleanup, there will possibly be some water residue in
the microwave. PastaCooker is dishwasher safe.

*Testing conducted on 800W microwave. We recommend you follow the packaging


instructions and adjust to your microwave and tastes.
ANGEL HAIR WITH FARFALLE WITH
SHRIMP, PARMESAN, PEAS, PARMESAN
LEMON AND OIL AND MOZZARELLA

Ingredients Ingredients

1 serving angel hair pasta cup frozen green peas


7 shrimp, peeled and deveined 2 tbsp water
2 tbsp fresh squeezed lemon juice 1 cup farfalle
1 tbsp olive oil 2 tbsp parmesan cheese
Salt 1/2 cup mozzarella, grated
Pepper 1 tbsp olive oil
Grated Parmesan cheese 1 tsp salt
1/2 tsp pepper

Instructions Instructions

1. Place the pasta in the Lku PastaCooker. Add enough water to cover 1. In the Lku Ogya or Steam Case, place the frozen peas and water. Close

the pasta. Place the lid on and cook in microwave for 4 minutes. lids and cook for 3 minutes and 30 seconds. Remove from microwave,
keep lids closed, and set aside.
2. Remove lid and add the shrimp to the container. Replace lid and cook for
2. Put the farfalle in the the Lku PastaCooker and add enough water to
for an additional 6 minutes.
completely cover the pasta. Cook for 14 minutes.
3. Remove from microwave, flip the lid and drain the water.
3. In the meantime, add the parmesan cheese and olive oil to the peas. Close
4. Add the olive oil and lemon juice directly to the container, then add the
lids and give it a quick shake.
parmesan cheese. 4. Once pasta is finished cooking, remove from microwave, flip the lid, and
5. Gently mix around to coat the pasta and shrimp. Season with salt and drain the water.
pepper. 5. Add the peas, mozzarella, salt, and pepper into the pasta cooker and mix

6. Sprinkle with a little dried parsley and parmesan cheese before eating. together gently with a spoon. The cheese will melt and create a delicious
sauce.
GEMELLI PASTA WITH MACARONI WITH CHERRY

ITALIAN SAUSAGE TOMATOES, RED ONION AND

AND BROCCOLI ITALIAN BREAD CRUMBS

Ingredients Ingredients

1 cup gemelli pasta 1 cup macaroni


1 italian sausage, case removed 1/2 container cherry tomatoes
1/4 cup red onion, chopped
cup broccoli florets
1 clove garlic, minced
2 tsp tomato paste
2 tsp olive oil, separated
Salt 1 tsp salt
Pepper 1/2 tsp pepper
Scant 1/4 cup Italian bread crumbs, toasted

Instructions Instructions

1. Remove the casing from the sausage by lightly running a knife down the 1. In the Lku Ogya or Steam Case, put the cherry tomatoes, garlic, red

link. Casing will peel off easily. Cut into 1/2 inch pieces. onion, salt, and 1 tsp olive oil. Close lids and cook for 6 minutes.
2. Once finished, leave lids closed and set aside.
2. Put the pasta and sausage into the Lku PastaCooker and add enough
3. Place the macaroni into the Lku PastaCooker with enough water to
water to cover the pasta.
cover the pasta. Add 1 tsp olive oil, put the lid on, and cook for 12 minutes.
3. Place the PastaCooker in microwave and cook for 7 minutes.
4. While macaroni is cooking, with a fork, squeeze the cherry tomatoes to
Add broccoli and cook for an additional 5 minutes. form a sauce. Add the pepper and mix to incorporate.
4. Remove from microwave, flip the lid, and drain all but a couple table 5. When macaroni is finished cooking, remove from microwave, flip the lid,
spoons of the water. and drain the water.

5. Add the tomato paste directly to the cooked pasta and mix until paste 6. Pour the sauce into the steamer with the cooked macaroni and add half of
the toasted bread crumbs and mix with a spoon.
thins out, creating a sauce.
7. Sprinkle more bread crumbs on top of the pasta just before eating.
6. Season with salt and pepper.
*If you want more of a tomato based sauce, make a full container of cherry
tomatoes in the same amount of time.
PENNE PASTA THREE CHEESE

WITH RICOTTA TORTELLINI WITH

SAUCE HOMEMADE TOMATO SAUCE

Ingredients Ingredients
1 cup penne pasta 1 cup tortellini
1/4 cup milk 1/2 container cherry tomatoes
1 cup Ricotta 1 clove garlic, minced
1 1/4 tsp salt 1/2 tsp sugar
1/2 tsp pepper 1 tsp salt
2 tsp dried oregano 1/2 tsp pepper
1/2 tsp sugar 1 tsp olive oil
1/4 tsp cinnamon 1 1/2 tsp dried basil

Instructions Instructions

1. Pour the milk into the Lku Ogya or Steam Case or microwave safe bowl 1. In the Lku Ogya or Steam Case, put the cherry tomatoes, garlic, sugar,

and warm for 30 seconds. Remove from microwave. salt, pepper, and olive oil. Close lids and cook for 6 minutes.
2. Remove from microwave and with a fork, squish the tomatoes. Add the
2. In the Lku PastaCooker, place the Penne pasta and enough water to
dried basil and set sauce aside.
cover it. Put lid on and cook for 12 minutes.
3. Put the tortellini in the Lku PastaCooker, and add enough water to
3. While pasta is cooking, add the Ricotta, salt, pepper, oregano, sugar, and
cover it. Put lid on and cook for 4 minutes.
cinnamon to the warm milk. Gently mix with a fork or spoon until smooth.
4. When pasta is done cooking, remove from the microwave, flip the lid, drain
4. When pasta is done cooking, flip the lid, drain the water, and add the sauce
the water, and add the homemade tomato sauce to the pasta.
to the pasta.
5. Garnish with grated parmesan cheese.
5. Sprinkle a little more dried oregano on top if desired.

*This sauce draws inspiration from southern Italy, which likes to play with

sweet and savory. The cinnamon in this dish is subtle, but makes a state

ment.
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