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quality of life of its members. In line with this, every cooperative shall
aim to allow the lower income and less privileged groups to increase their
I. Brief History
1
One of the programs of the Department of Agrarian Reform is the
of La Union.
The employees of the Department of Agrarian Reform thought of
having a cooperative in the office since they knew the great impact of
March 1991, Mr. Renato Flores, the head of the Support Services in the
started with only Php 500 capital build up (CBU) as the initial capital to
run the cooperative. With their initial capital, the members used it in
providing loan within themselves worth Php 10,000 each, initial loan.
The members knew that many are interested to avail the loan because
the Agrarian Reform also knew of the newly formed cooperative in the
the 15 initial members, the cooperative now have 80 members, almost all
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II. Companys Vision and Mission
Vision Statement
manages its resources for the economic and social development of the
Mission Statement
projects.
2. To provide continuing education and skills development among its
members.
3. To establish alliance building and networking with other
organizations.
4. To adopt environment friendly practices in its programs/projects.
5. To promote social economic services to the community.
III. Services Offered
3
The cooperative engages in lending, consumer store and catering.
Lending
Loan
Availment of At least one Paid at least At least one
loan.
Loanable Twice the Php 15,000.00 Php 10,000.00
loan.
Interest 1% of monthly 16% per 2% per month
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interest annum; first
advance deductible in
advance
CBU retention 5% of the gross 2% of the gross None
amount amount
Service Php 10.00 for 1% of the gross None
1,000.00 and
succeeding
thousands of
the gross
amount
amortization amortization
Rebate Fully paid at Fully paid at
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least 2 months least 2 months
date/maturity date/maturity
Figure 1.1. Types of Loan Offered
Consumer Store
The cooperative sells groceries and cell cards which are payable in
cash only and frozen foods and products from members which can be
Catering
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Figure 1.2. Location Map