Seitan Currywurst http://veganyackattack.com/easyrecipe-print/749...

Seitan Currywurst

Author: Jackie of Vegan Yack Attack

Recipe type: Appetizer, Dinner Cuisine: German Prep time: 20 mins Cook time: 30 mins
Total time: 50 mins Serves: 2-4
Currywurst! A savory, satisfying meal of seitan bratwurst with a spicy, curry
ketchup.
Ingredients
Curry Ketchup

1 C. Tomato Sauce
1 T. Tomato Paste
1 T. Curry Powder (I used Orange/Yellow)
2 tsp. White Vinegar
1 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. Sugar
tsp. Liquid Aminos
Pinch of Ground Ginger
Optional: Add a tsp. of sriracha

Seitan Bratwurst

1 C. + 1 T. Vital Wheat Gluten

C. Chickpea Flour
1 T. Nutritional Yeast
T. Garlic Powder
tsp. Dried Sage
tsp. Caraway Seeds
tsp. Yellow Mustard Powder
1 C. Vegetable Broth
C. Chopped Button Mushrooms
1 T. Liquid Aminos
Salt and Pepper if needed (If you want a saltier bratwurst, add a tsp.)

Optional: 4-6 Slices of Bread

Instructions
Curry Ketchup

1. Puree all ingredients in a blender or food processor until smooth, or use a whisk to stir together. Place in the
refrigerator to cool.

Seitan Bratwurst

1. Preheat oven to 350F.

2. Sift and stir together all of the dried ingredients for the seitan in a large bowl.
3. In a blender, pulse the veggie broth, mushrooms and liquid aminos a few times.
4. Pour the wet mixture into the dry and knead for 2 minutes.
5. Divide the dough into three or four pieces depending on how large you want the bratwurst.
6. Roll the pieces of seitan into logs, then place them on a large piece of foil (approx. 12"x12").
7. Wrap the foil around them as tight as possible, then twist the side-ends tightly in opposite directions until
they won't twist anymore.
8. Place the sausages on a baking sheet and bake them for 32 minutes, turning them 90 every 8 minutes.
Your baking time may vary, but you can test if they're done by squeezing them a little with some tongs to
see if they are firm.
9. Once they are done baking, take them out of the oven and wait 5 minutes to unwrap them.
10. When they are cool enough to handle, slice them into " thick coins. Serve with the curry ketchup, toast
and toothpicks!

Notes
You could also bake these for 25 minutes and grill them until they are done if you'd like the outside crispier.
Recipe by Vegan Yack Attack at http://veganyackattack.com/2013/07/22/seitan-currywurst/

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