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FNES 203
Beverage: Water
Ingredients:
Directions:
Ingredients:
1) 1 carrot
2) 1 onion
3) 1 turnip
4) 1, Goya dried yellow split peas package (16oz)
5) 1 Del Monte can sweet peas no salt added (15oz)
Directions:
1) Take a pan and add 1 tbsp olive oil and heat it up- 2min
2) Dice onions and add to oil- 2 min
3) Dice carrot and add-2 min
4) Add cup of water and let cook till carrots soften up- 2 min
5) Dice 1 turnip and add and cook a bit -1 minute
6) Rinse and add the whole package of yellow split peas (16 oz)- 2 minutes
7) Add 2 cups and maybe more to cover all vegetables- 1 min
8) Add kosher salt to enhance flavor. (Add amount to your likening.)-1 min
9) Cook on small flame, making sure that it simmers with close lid.- 30 min
10) Drain, 1 Del Monte can sweet peas no salt added (15oz)- 2 minutes
11) Add to the vegetable soup and mix and cook an additional- 5 minutes.
12) Serve piping hot and enjoy!!!
Dessert: Ingredients:
Total $11.64