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1. Selection of sample
2. Solubilization of protein from sample
3. Purification of protein of interest from homogenized
sample
4. Characterization of protein of interest
Isolation, Purification and Characterization of Proteins
3. Purification of protein of
interest from homogenized
sample
Selection of purification
technique to use is based
on proteins unique
structure and chemistry in
order to separate it from
other molecules.
Purification Techniques
A process that
separates molecules
by the use of a
semi-permeable
membrane.
Purification Techniques
Enzymes:
Trypsin- Cleaves @ C-terminal of (+) charged side chains
Chymotrypsin- Cleaves @ C-terminal of aromatics
Peptide Digestion by Trypsin
Peptide Digestion by Chymotrypsin
Cleavage by Cynogen Bromide (CNBr)
Cleaves @ C-terminal of INTERNAL methionines
Determining Protein Sequence
After cleavage, mixture of peptide fragments produced.
Can be separated by HPLC or other chromatographic
techniques
Use different cleavage reagents to help in 1 determination
Problem Set 2
Determine the sequence of a peptide consisting of 14
amino acids on the basis of the following data.