Ashia Messier

692 VT RT 118N | Belvidere Center, VT 05442

(802) 473-2037 | ashia.messier@student.neci.edu

Objective
Im a second year student at New England Culinary Institute looking for a long term, full time, baking position to fulfill my 6
month internship requirement starting in April, 2017. I have high hopes of staying with the position after filling my requirements. Im
a strong worker and handle myself well in fast paced kitchens. As youll see below, Ive built my entire career around the baking and
hospitality industry, as its something Im very passionate about. I work well with all mediums around the kitchen, but have a huge
love for cakes and other small pasties which is what I hope to be focusing on over the course of my internship and moving forward.
Id be a great addition to your team because Im high spirited and a great team player! I work quickly and efficiently and Im always
eager to help others do the same and take on that extra work load!
Work Experience
LaBrioche Bakery and Caf , Montpelier VT April 2016-October 2016
Pastry Intern (6 Month Internship)
Responsible for filling front pastry case and specialty cake orders
Specialize in cake decorating
Edson Hill Manor, Stowe VT August 2015 October 2015
Breakfast Waitress (Summer Position)
Head breakfast waitress, working the floor by myself doing 30+ covers a morning
Expedited and served family style meals
Polished silver and glassware

Cactus Caf, Stowe, VT June 2015 - August 2015

Waitress/Host (Summer Position)
Assisted in opening and closing restaurant
Served food/took orders, seated and bussed tables.

Shaws Supermarket, Stowe, VT 2014

Cashier
Maintained front end, providing excellent customer service during checkout and bagging.
Sweet Crunch Bakery, Hyde Park, VT June 2013- September 2014
Intern
Prepared baked goods, filled pastry cases and operated production kitchen appliances.
Operated cash register, provided friendly customer service.

Harrisons Restaurant and Bar, Stowe, VT August 2012 - Present

Kitchen Assistant
Prepare and plate desserts, assist in line prep production.
Shined and restocked silverware as well as bar necessities.

Education
New England Culinary Institute, Montpelier, VT October 2015 - Present
AOS Baking and Pastry
Dual Enrollment 2014
French Classic Cuisine
Science Connection
Green Mountain Technology and Career Center, Hyde Park, VT 2014-2015
Culinary Arts Program
Lamoille Union High School, Hyde Park, VT 2009-2015

Skills
Strong knowledge of Artesian breads and laminated doughs Strong team player/Works well with others
Steady piping and sharp buttercream work Provides excellent customer service
Passionate about sugar paste sculpting and modeling Strong eye for detail
Achievements and Certifications
Skills USA Competitor for Baking and Pastry 2014-2015
o 3rd place finalist
ServSafe Certification 2014-2018
Ashia Messier
692 VT RT 118N
Belvidere Center, VT 05442
(802) 473-2037
ashia.messier22@gmail.com

References- Available upon request