The financial and economic feasibility study

for
The production of tomato sauce and ketchup

Prepared by
Dar Al-khalaf for Agricultural studies and consultations
 The technical study
The production of tomato sauce and ketchup

Introduction:
Tomato sauce and ketchup are high demand products in the periods of
unavailability of the tomato crop or increasing prices. To maintain the health
and nutritional conditions for the tomato sauce and its derivatives are
treated as absolute sterilization known commercial sterilization while
preserving as much as possible of the quality attributes of food color and
taste and texture and nutritional
value and the power consumption
of the system.

The proposed implementation of

the project in the agricultural areas
in Wafra and Abdali or near, these
areas ,featuring cultivation of
different types of tomatoes and
large scale production.

Project goals .
The project aims to produce tomatoes and derivatives sauce using an automated
system can achieve through it the possibility of products manufacture high quality
help to reduce the wastage of raw
materials, as well as take advantage of the
movement of prices of tomatoes in the
intensification of production in the periods
that are frequently the yield and thus its
price drops.
Products.
- tomato sauce.
- Ketchup.
- Tomato powder.
production line .
Summed up the manufacturing stages in straight lines, namely:
Laundry - sorting - chopping - chopping -
liquidation - a settlement with the addition
of preservatives - packing - sterilization -
storage.

Facilities .
The buildings include the management of
the factory and some docks, warehouses
and other facilities
Equipment and machinery.
This includes all equipment and machinery,
equipment and means of transport needed for the project.

Ores.
Main raw materials used are the crop of fresh tomatoes with some minor
additions to save.
The size and location.
Required for this project area is enough for the manufacture and storage equipped to install the
equipment, fixtures, and is required for the project electrical energy and a good source of
ventilation, sanitation and water source with the cladding walls ores easily washed and cleaned.

Employment.
The project needs to specialized technical manpower in addition to ordinary labor need to be
trained for some period of time.

sales and marketing .

The project targets a broad marketing segment,
and the product requires a high degree of quality to
cope with the health and nutritional requirements
of the society.
Also, the quality of packaging and packaging of the
most important elements to attract the consumer,
as well as the nature of the content and extent
adapted to eating and availability of health conditions the product.
Marketing channels.
Cooperative specializing in the sale of food
stores association.
Wholesale Stores foodstuffs.
Export to neighboring countries
.
Health and environmental
requirements.
choose a suitable site for the project.
public attention to cleanliness of the place and
the equipment before and after use.
provide a ventilation system to reduce emissions and keep the temperature.
safe disposal of solid waste.