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Variety perishability
variability
However, although the old rules mass manufacturing means uniformity.
are applicable even today, However, services involve a lot of
several new rules have been manual labor due to which the quality
added to define the difference may vary each time. Uniformity in
between goods and services. services is a factor which each service
owner tries for.
7 points help you in noticing how
goods and services differ. For example The major challenge of
food chains like Subway, Pizza hut and
dominos is to give the same quality
1. Ownership is not transferred over and over again, whereas in local
When buying a service, the service restaurants the quality of food may
ownership is not transferred to the end vary time to time from the same
customer. If you buy a car then the car restaurant.
is yours. But if you buy a ticket for an
airline, then the airline is definitely not 5. Evaluation of services is
yours. tougher As quality varies from time
to time and the involvement of
2. Intangibility How do you customer is maximum, evaluation of
measure service? In a restaurant, the different services becomes tougher.
dish can be measured, but the efforts
gone in making the same dish by two For example HDFC has more number
different chefs cannot be measured of ATM than SBI. Thus we can evaluate
from the customer end. Same goes for that HDFC service is better because
large service corporates like Accenture they have more reach to the end
and Infosys. The time and effort gone customer. But how do we evaluate
for giving service to the customer is how a barber cuts your hair.
intangible. Both ownership and
6. Inventories are absent
intangibility are old school differences
Production and consumption of
between goods and services.
services happens at the same time.
3. Involvement of customer When This does not mean that the raw
comparing the difference between material is not present to provide the
goods and services we have to look at service.
the involvement of customer as well.
For example in a restaurant, a dish is
In services involvement of customers
made only after you order it. The raw
is much more than in products.
material and the chef might be
For example ATMs are services present. But the production does not
wherein customer has to use the begin unless and until there is a
machine. The same goes for vending customer to consume the service.
machines as well as for self service
restaurants. Today ice cream chains
like Hokey pokey and food chain like 7. Time is very important in
Subway have more than 50% services Because inventories are
involvement of customer where the absent in services, and because
customer gets to decide the production and consumption is at the
ingredients they want in their ice same time, time is a very important
cream / Sub. difference between goods and
services.
SCREENING
Development Step