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LESSON 3 QUESTION SHEET
THE DIGESTIVE SYSTEM AND TONICS
A. Goldenseal
B. Blessed Thistle
C. Meadowsweet
D. Myrrh
E. None of the above
2. Number the following six parts of the digestive tract to reflect the
order that food would pass through (or by) them:
A. Myrrh
B. Meadowsweet
C. Barberry
D. Goldenseal
E. None of the above.
4. Which tonic(s) discussed notably aid digestion and support the female
reproductive system?
HERBOLOGY I Modern Herbology Lesson 3 Question Sheet
5.1 Chymotrypsin____
5.2 Nuclease____
5.3 Trypsinogen____
5.4 Amylase ____
6. Identify the difference between the lacteals and the capillaries of the
small intestine villi. Place an "L" beside items absorbed by lacteals.
Place a "C" beside those absorbed by capillaries. Place a "B" beside
items which are absorbed by both. Place an "N" by items not absorbed
by either.
A. Yarrow
B. Barberry
C. Myrrh
D. Peruvian Bark
E. None of the above
HERBOLOGY I Modern Herbology Lesson 3 Question Sheet
A. Quinine
B. Xanthopuccine
C. Berberine
D. Sucrose
E. None of the above
10. Gastric juices and enzymes that are secreted in the stomach.
(True/False)
10.1 Trypsin____
10.2 Mucin _____
10.3 Amylase_____
10.4 Lipase____
10.5 Nucleases____
A. Barberry
B. Myrrh
C. Blessed Thistle
D. None of the above
13. The ingredients (enzymes, etc.) released in the mouth, involved with
digestion. (True/False)
13.1 Trypsin____
13.2 Ptyalin____
13.3 Mucin____
13.4 Lipase____
HERBOLOGY I Modern Herbology Lesson 3 Question Sheet
14. Place the letter on the labelled diagram beside the correct term below.
14.1 Liver____
14.2 Parotid gland____
14.3 Transverse colon____
14.4 Esophagus____
14.5 Appendix____