1.

Fructe de mare sunt, n gastronomie, un ansamblu de animale marine

mici: crevei, languste, stridii, homari, crabi, langustine, scoici, sepii, caracatie etc., servite
sub form de cocktail sau folosite ca ingrediente n preparate specifice.

Dictionar gastronomic scolar de Hutanu, Mariana

Fructele de mare sunt un deliciu, fr doar i poate.

FR. Fruit de mer = Les produits de la mer dsignent les animaux ou plantes qui sont
consomms par les tres humains. Ils comprennent les animaux marins, comme
les poissons, mammifres, fruits de mer (y compris les mollusques et crustacs), ainsi que
les algues et plantes marines.

www.larousse.fr
Les fruits de mer sont rputs bons pour la sant en apportant divers oligo-lments.

ENG. Shellfish = Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic
invertebrates used as food, including various species of molluscs, crustaceans, and
echinoderms.

www.oxforddictionaries.com
In the Japanese cuisine, chefs often use shellfish and their roe in different dishes.

2. TURTA-DULCE = Prajitura din aluat crescut (cu praf de copt sau alta substanta
chimica) facut din faina, miere si diverse mirodenii (scortisoara, nucsoara, cuisoare, anason,
chiar si piper), uns cu sirop gros si copt la cuptor.

Dictionar gastronomic scolar de Hutanu, Mariana

Reteta de turta dulce glazurata este una dintre preferatele mele cand vine vorba de
dulciurile de sarbatori.

fr. pain d'pice = Gteau au miel et la farine de seigle, aromatis avec diverses pices dont
la nature varie en fonction des rgions de production.

www.larousse.fr
Apparu en Chine durant le Moyen ge, le pain d'pice s'est ensuite rpandu en
Europe.

Eng. Gingerbread = a type of cake, usually very dark brown and soft, that contains ginger

www.cambridgedictionary.org
Gingerbread cookies that are perfect for decorating as gingerbread men, gingerbread
houses, or just making the Christmas season more merry and bright.
3. COLV = gru fiert amestecat cu zahr i cu nuci pisate i ornat cu bomboane i zahr
pudr, care se mparte ca poman la nmormntri i la parastase.

Dictionar gastronomic scolar de Hutanu, Mariana

Coliva este mncarea-simbol al ceremoniilor religioase nchinate celor trecui n
nefiin.

FR. gteau (de bl et de nolix) distribu la mmoire = bl bouilli mlang avec du sucre
et les noix concasses et garnir avec des bonbons et sucre glace, qui est partag en aumne
aux funrailles et les services commmoratifs.

www.laroussegastronomique.fr
Gteau (de bl et de nolix) distribu la mmoire est une prparation spcifique
roumaine.

ENG. Alms = boiled wheat mixed with sugar and crushed walnuts and garnish with candy
and icing sugar, which is shared as alms at funerals and memorial services.

www.cambridgedictionary.com
In the past, people thought it was their religious duty to give alms to the poor.