Here you will find Pastes and pastes mass formulas with which I'm sure, made som

e wonderful things are repeated but different formulas, I hope they are useful :
:::::::::::: Malu Happy New Year :::::::::::::::::::::::::::::::::::::::::::::::
::: ::::::::::::::::::::::::::::::: ::::::::::::::::::: :::::::::::::::. Chew Ma
terials: * 30 gs. of rabbit skin glue. * 150 d.c. * plaster water quantity neede
d. Step by step: 1) Place the rabbit's tail in the water until the gel. Then mak
e a double boiler until liquid. 2) Add the cast slowly, while stirring constantl
y until consistency of drinkable Yagur.
3) Remove from heat and use warm. Apply to the desired surface with a brush, lea
ving three or four hands to dry between coats. 4) To finish sanding with sandpap
er No. 320, 400 and 600. 5) Pass a cloth to remove all dust and paint at home. T
his preparation is used as a basis for rough surfaces or badly damaged, leaving
a soft and smooth surface, can not be saved, so prepare only the necessary :::::
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::::::::: ::::::::::: MARBLE PASTA INGREDIENTS 2 parts of marble or marble powde
r 1 part 1 part vinyl glue porcelain DEVELOPMENT 1) Mix everything until combine
d well 2) Mix 3) Model to taste 4 ) Sand lightly (with fine sandpaper) PULP PAPE
R # Recipe: · Ingredients: white paper (cardboard, paper printing, papael tissue
, toilet paper ...) - water · Procedure: Crumble the cardboard and place in a bo
wl of water . Let it soak for a day. If
not want to use cardboard, tissue paper can also be used toilet paper, for which
it is not necessary to leave it to soak. Blend paper with plenty of water in bl
ender. Drain liquid paper with a strainer or a sieve, pressing the pulp to remov
e excess water. # Techniques - The pulp can be used as a component of other past
a or alone, to cover areas to which they want to give hard and rough appearance.
To do this, for each cup of pulp, add 2 tablespoons of vinyl glue. - To dye the
pulp used water paints. - If you want to keep the pulp, place it in an airtight
container in the refrigerator, without adding the vinyl glue until use. :::::::
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::::::::::::::: :::::::::::::::::::::::::::::::::::::::::::::::::: Mass ::::::::
: :::::::::::::: imitation terracotta Ingredients * 1 cup powdered sawdust. * 1
cup flour. * ½ cup powdered chalk. * ½ cup of paste. * ¾ cup vinyl glue. Develop
ment: 1. 2 Sift the sawdust. Sawdust mixed with flour and chalk powder. 3. Incor
porate a little of one, the remaining ingredients to unify.
· Note This dough is very mouldable. Sawdust can be ordered in carpentry ... ...
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... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
... ... ... ... ... ... ... ... ... ... .... Cut stone and soak cardboard sheet
s daily squeeze. Place leaves in a blender and blend the water squeezed, agregar
deapoco the paste, continue blending until it forms a creamy froth,. Place in a
bowl and attach the chalk until it takes consistency, add plaster and mix well.
Tip: Prepare the dough before use was used as a paper mache, but endurese faster
color may be given to land or water pigments. 1. Cut the cardboard into pieces
soak in plenty of water for 24 hours. While disarming go soak his hands. 2. Boil
for one hour .. 3. Drain to a pulp. 4. Disarm drained pulp with your fingers an
d add the remaining ingredients.
5. Knead well until everything is integrated. (Prepared as paper Mache) ... ...
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... ... ... ... ... ... ... ... ... ... gypsum paste Engrudocasero 500 gs. Sheet
s 300cc Water daily 3
Chalk Blender Gypsum powder Engrudocasero 500gs 500 gs. Sheets 100gs 300cc Water
daily 3
Chalk Blender Gypsum powder 500gs Cut and soak the sheets daily squeeze. Place l
eaves in a blender and blend the water squeezed, agregardeapoco the paste, conti
nue blending until it forms a creamy froth,. 100gs
Place in a bowl and attach the chalk until it takes consistency, add plaster and
mix well. Tip: Prepare the dough before use was used as a paper mache, but endu
rese faster color may be given to land or water pigments.€... ... ... ... ... ..
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. ... ... ... ... ... ... .... Paste Ingredients 1 liter of water 4 tablespoons
flour 2 teaspoons vinegar. Development 1. Place water in a pan with flour and vi
negar. 2. Bring to medium heat stirring constantly, cook until thickened. 3.Remo
ve from heat and let cool. Store in tightly covered jar in a cool ... ... ... ..
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. ... ... ... ... ... ... ... ... ... ... .. Marbline Pasta Ingredients * 2 cups
powdered marble or alabaster
Cups * 1 * 1 vinyl glue porcelain mug Development 1. Mix very well to unify. 2.
Knead and shape at home. NOTE: If necessary sanding, use fine sandpaper ... ...
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... ... ... ... ... ... ... ... ... ... ... ... .... Rice starch paste Ingredien
ts: 1 ½ cups of rice starch (drugstore). 1 ½ cups powdered chalk (drugstore). 2
cups white vinyl glue (the one used by kids at school). 6 teaspoons of petrolatu
m cream. 6 drops of formalin Preparation: Put the starch and chalk dust, togethe
r. Mix. Is added slowly, the tail. Then the Vaseline. When it is thick, formalin
. If you see that is too hard, add little by little, some, very little water. Kn
ead well, is stored in bags frozen out of the fridge and ready to go! Of adding
to the mass can, watercolors, acrylics,
oils, food coloring (in very little quantity, because when dry, dark). The advan
tages of cold porcelain, are: 1 .- do not have to cook. 2 .- No cracks. 3 ª .- j
ust shrugs. ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .... mass breadc
rumbs Materials: 10 slices of bread or 3 tablespoons crumbled 1 tablespoon liqui
d glycerin hand cream a little zinc white oil 4 tablespoons banking synthetic gl
ue Instructions: You must mix all ingredients until not stick to hands and these
are clean. You just have to color add a little temperature until you get the ri
ght color. Now all you have left the clay model as if it were, from flowers to m
ake earrings, ...
Once dried and varnished modeled to have a good finish. If you have to join diff
erent pieces have to use white glue ... ... ... ... ... ... ... ... ... ... ...
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... ... ... PASTA RUSSIAN Materials: 4 tablespoons of water \ par 250 gr. white-
tailed (Rakoll, alkyl, etc) 2 tablespoons of mineral oil or glycerin 150 gr. cor
n starch (cornstarch) Instructions: Mix all ingredients and knead, then and can
be modeled to keep wrap in cling film (plastic wrap on the kitchen) and put in t
he figrorífico. ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
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... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .... Sto
ne Pasta Recipe · Ingredients: 6 parts of quick cement - plastic fillings 4 part
s - 1 part water - ½ of vinyl glue. · Procedure: Place in a bowl and go cement
adding little by little stirring fillings. Queue and then add the water, integra
ting everything well. Knead quickly (to prevent drying cement) - This paste shou
ld be used at the time. - The dough can be stretched, cut with sharp, etc. With
water smooths and slow drying. - Use oil as an insulator to copy a piece. - Leav
e the room five days to harden well ... ... ... ... ... ... ... ... ... ... ...
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... ... ... ... .. mass of chalk and glue 2 tbsp. of rabbit skin glue - 1 cup wa
ter - 4 tablespoons. powdered chalk. · Procedure: Add water to the tail rabbit s
kin glue. Allow two hours hydrate. Place on low heat to the water bath and hydra
ted rabbit skin glue, and add little by little the four tablespoons of powdered
chalk. If lumps remain, strain. - Used to make the piece smooth and ready for pa
inting. When used in cartapesta, you are given a coat of chalk line and then san
dpaper. - It happens with hot soft brush, let dry and repeat. The more hands of
tail chalk was applied to the piece, will be better completion.€... ... ... ...
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SAWDUST DOUGH Ingredients: 1 cup of sawdust 1 and ½ cup flour - 1 cup water - 1
tbsp. formalin - 2 tbsp. Vaseline. Sawdust and Preparation Sift flour and mix it
with Vaseline. Add water and mix. Sift flour and knead on the table. Add formal
dehyde. Let stand 1 / 2 hour in a plastic bag. Technique: _ Working with this ma
ss at the time of preparation, since it can not be saved. - Dries air or low tem
perature oven ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ..
. ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ..
. ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .. COLD PORCEL
AIN Materials: 1 K. vinyl glue 3 cups cornstarch (corn flour) 3 tablespoons of t
ransparent oil (baby or cream) 1 tablespoon glycerin 1 cup warm water 1 tablespo
on rice starch 1 tablespoon 1 tablespoon sodium benzoate formalin Instructions :
In a Teflon pan incorporates the ingredients in the following order: glycerin co
ld Cola baby oil Warm water Mix with a wooden spoon Add: Cornstarch Rice starch
sodium benzoate Stir well and while doing so, place over medium heat 15 minutes.
When the preparation thickens, are opaque and does not stick in your fingers (k
eep trying) remove from the heat. Place the mixture on a flat surface dusted wit
h cornstarch before, kneaded (with gloves, so hot). Form a hollow and formalin i
s added (with care, is a bit toxic), it becomes a dough. Wringing is left in a p
lastic baggy that exudes. Then divided into portions which are stored in glass j
ars or plastic tips: "The mass of cold porcelain shrinks when it dries. Add a li
ttle more flour until the departure of his hands and
can be modeled with ease. -To add color to the dough, use the tip of a wooden st
ick and take small pieces of acrylic or oil to achieve the desired color. Keep i
n mind that the dry mass color intensifies. "If the dough is soft, that means it
's raw. Place the pan back on low heat until excess moisture evaporates. "When t
he dough is hard to say that others were cooked. Knead on a muffin with a little
water until it loosens. "Once the work is left to dry alone. You do not need co
oking. ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .
.. ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .
.. ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... Salt Dough Ingred
ients: 1 cup table salt 1 cup cornstarch 3 / 4 cup cold water Preparation: Mix a
ll three elements. It puts everything in a double boiler, stirring constantly. A
fter three minutes or so, it will become thick. When purchasing
consistency, put it on wax paper or aluminum. Now cold, as so that it can work,
knead several minutes. This ceramic hardens like a stone. You can paint with any
paint. Will not shrink when it dries. Stored in polyethylene bags ... ... ... .
.. ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .
.. ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .
.. ... ... ... ... ... ... ... ... ... ... ... .. Mass Rapid Ingredients 1 cup f
lour 1 cup water 1 cup powdered chalk -1 -5 tablespoon oil drops of 40% formalin
-cast as needed Preparation Mix in one cup water to saucepan with flour and cook
 until it forms a roll that comes away from the pot. Spray with cooking spray co
unter and knead the dough
to remove any lumps that may have been, add chalk powder, oil and formaldehyde.
So here we have the dough, we can keep in an airtight container in the refrigera
tor for several months for rapid mass reach we have to add ½ cup per 1 cup sourd
ough plaster, integrate well and use immediately because it hardens Once hatched
rapid mass we can paint, skate, or give the finish we want Note: If we carve it
must be done before the mass fully cured. This dough by adding very fast set pl
aster. ************************************************** ******************* **
****************** * 6 Parties Pasta stone cement quickly. * 4 plastic fillings
Parties Parties * ½ vinyl glue. * 1 part water. Development 1. Mix all ingredien
ts until dough is formed. This paste is very nice to work, a council Probalan.
COLD PORCELAIN
Materials: 1 K.€vinyl glue 3 cups cornstarch (corn flour) 3 tablespoons of trans
parent oil (baby or cream) 1 tablespoon glycerin 1 cup warm water 1 tablespoon r
ice starch 1 tablespoon 1 tablespoon sodium benzoate formalin Instructions : In
a Teflon pan incorporates the ingredients in the following order: baby oil Glyce
rin Cola Cold Mix warm water with a wooden spoon Add: Cornstarch rice starch, so
dium benzoate Stir well and while doing so, place over medium heat 15 minutes. W
hen the preparation thickens, are opaque and does not stick in your fingers (kee
p trying) remove from the heat. Place the mixture on a smooth surface
previously dusted with cornstarch, kneaded (with gloves, so hot). Form a hollow
and formalin is added (with care, is a bit toxic), it becomes a dough. Wringing
is left in a plastic baggy that exudes. Then divided into portions which are sto
red in glass jars or plastic tips: "The mass of cold porcelain shrinks when it d
ries. Add a little more flour until the departure of the hands and can be modele
d with ease. -To add color to the dough, use the tip of a wooden stick and take
small pieces of acrylic or oil to achieve the desired color. Keep in mind that t
he dry mass color intensifies. "If the dough is soft, that means it's raw. Place
the pan back on low heat until excess moisture evaporates. "When the dough is h
ard to say that others were cooked. Knead on a muffin with a little water until
it loosens. "Once the work is left to dry alone. You do not need cooking ... ...
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Mass of sand Ingredients 1 ½ vinyl glue Party Party cornstarch 1 tablespoon of g
lycerin necessary amount Arena Development
1.
Cook over direct heat in a teflon pan, tail, starch and glycerin 2. Where it app
ears from the sides and bottom, remove and knead 3. Add sand until the mixture b
ecomes consistent
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... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
... ... ... ... ... ... ... ... ... ... ... ... ... ... .... MASS OF POLENTA (In
some countries it is called chuchoca) INGREDIENTS * 1 kg. polenta. * 1 kg. viny
l glue. * 1 cup water * 4 tbsp. * 2 tbsp glycerine. pure formaldehyde. Developme
nt
1.
Cook all ingredients (except formaldehyde) to fire
live for 20 minutes in a Teflon pan. Revolver forever. The cooking is essential
for the mass can then be modeled. 2. Remove the dough from the heat and add the
formalin. 3. Save in a bag outside the fridge. 4. It can be tinted with a bit of
acrylic paint, tempera or oil painting. 5. To prevent the dough from sticking i
n the hands, the model used lotion. If the dough remains sticky, it means that c
ooking time was not enough
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CHALK GROUND Ingredients * 2 ½ Parties chalk powder. * 1 Part of vinyl glue. Dev
elopment 1. Mix the two ingredients until malleable. 2. Let stand 24 hours
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... ... ... ... ... ... ... ... ... ... ... ... ... .. Paper Mache
INGREDIENTS 1 roll of toilet paper 1 kg. 4 tablespoons flour vinyl glue (can als
o be synthetic) 2 tablespoons of boric acid. PROCEDURE 1) Put warm water in a po
t halfway, unroll the toilet paper and place it inside, then throw more warm wat
er. 2) Boil for about 15-20 minutes, stirring with wooden spoon until the paper
is shredded. 3) Remove from heat, add cold water and begin to strain the pulp of
the paper with a plastic mesh strainer. We suggest you make the pasta while sti
ll hot paper. 4) With palms pressed to squeeze too much water without runoff. 5)
Make paper balls drained and placed on a glass container and let the water deca
nted. 6) Add a tablespoon of glue if joined
everything. 7) Continue adding the rest of the glue, a tablespoon at a time, unt
il all four tablespoons. 8) Begin to sprinkle the flour and knead together with
the pulp. 9) Put on the table and continue to incorporate the flour until the do
ugh does not stick in their hands. 10) Open the dough and sprinkle 2 tablespoons
of boric acid. 11) Knead and divide dough into several bowls.€Back to knead eac
h ball separately to integrate well boric acid. 12) Go back to collect the balls
, and place the pasta dough or dough in a container with tight lid and bring to
the fridge. USE 1) Stretching the Paper Mache be placed between two nylon and wo
rk with a roller. 2) Once stretched, use it to cover the desired surface. ADHESI
VES FOR USE WITH TWO PAPER MACHE 1) 1 cup cornstarch to 1 part water. 2) 1 cup o
f flour for every two of water. Any of these forms is cooked until it has an app
earance
semitransparent. Cooked all, allow to cool to room temperature. IMPORTANT NOTE 1
) When the paper is very liquid: add chalk 2) When the paper is hard: add glue o
r glue 3) When the Pepel is brittle: add oil. STONE PASTA INGREDIENTS 1) cement
6 parts quickly. 2) 4 parts of fillings for walls. 3) 1 part water. 4) 1 / 2 par
t vinyl glue or glue. PROCEDURE 1) First put together all the dry ingredients, t
hen add the glue and water, little by little. 2) To form a stiff dough that is n
ot broken. 3) You can model all sorts of objects. NOTE: Outside of modeling can
also copy objects. This should be placed on the object, a plastic wrap (kitchen)
, cooking oil paint and mold half. When dry (36-48 hours), unmold, just as do th
e other half.
To join the two halves, using a bit of the same preparation but watered-down, br
ing them together with tape or tie them up to dry thoroughly. You can paint with
any paint, varnish or skate. If you want to use dyes in powder form, this mix w
hen you add l Acola or cold water.
************************************************** Paper Mache Recipe # **** N º
1 · Ingredients: 1 roll of toilet paper - 1 kg. flour - 4 tbsp. vinyl glue or s
ynthetic - 2 tablespoons of boric acid. · Procedure: Fill the pot with warm wate
r halfway, start unrolling the toilet paper placed inside the pot (in a zigzag p
attern to keep from clumping) and then pour more warm water. Bring the pot to di
rect heat and simmer for about 15-20 minutes, stirring with wooden spoon until t
he paper is shredded. Remove from heat, add cold water and begin to strain the p
ulp of the paper with a plastic mesh strainer. It is advisable to immediately pa
ste the paper while still hot. The dough is warmed with water only to avoid burn
ing your hands while working. With the back of his hand pressed to squeeze too m
uch water without runoff. Place in a glass container on each other drained paper
rolls, let decant the water and
throw. Incorporate a tablespoon of glue and mix until blended. Continue adding t
he rest of the glue, always a tablespoon at a time, until all four tablespoons.
Start to sprinkle the flour and knead together with the pulp. Dump on the table
and continue to incorporate the flour until the dough does not stick in their ha
nds. Open the dough and sprinkle 2 tablespoons of boric acid across the surface.
This acid is one that preserves the body or paste. Knead to integrate well and
divide the dough into 3 or 4 rolls. Back to knead each cookie separately to inte
grate well boric acid. Back to gather the ball, knead the dough and place dough
in bowl or airtight lid and bring to the fridge. # N º 2 × Recipe Ingredients: 7
tbsp. paper pulp - 8 tbsp. vinyl glue - 2 tbsp. linseed oil - cannot. nec. powd
ered chalk. · Procedure: Place in a large bowl filled 7 tablespoons very drained
and paper pulp. Add 8 tablespoons well-filled vinyl glue and 2 tablespoons of f
laxseed oil. Mix well. Finally, add chalk powder, little by little until desired
texture. # Recipe No. 3 • Ingredients: 1 roll of toilet paper 50mts. - 140cc. c
halk powder - 75cc. of plastic fillings - 25cc. linseed oil or cooking - 250. ad
hesive to paper. Procedure: Cut the paper into pieces and soak in plenty of wa
ter for 24 hours. While soaking, be unarmed with his hands. Process small amount
s and boil for one hour. Drain to obtain a pulp that weigh 500 grams. Disarm dra
ined pulp with your fingers and add the remaining
ingredients. Knead well until everything is integrated. It should be a uniform m
ass. # N ° 4 Recipe Ingredients: 1 cup pulp - ½ cup of cooked paste - 3 tbsp.
cooking oil - cannot. nec. powdered chalk. Procedure: Prepare the stew with a
paste of flour and 4 parts water, and bring to simmer until it thickens. If the
paper mache will not be used immediately, add a preservative. Mix all ingredient
s€Last adding chalk, little by little, until desired consistency and texture. #
Techniques "If you want to stretch Paper Mache is advisable to place a portion b
etween two plastics (plastic bags, plastic wrap, etc.). And work with a rolling
pin or roller. Once the pulp is well stretched, it can be used for covering larg
e areas, using the same technique used for lining cake. - Glue paper mache: 1 cu
p cornstarch per 1 of water. 1 cup of flour for every two of water. 1 package un
flavored gelatin, prepared with water twice to specify the package. Cook until y
ou have a semi-transparent appearance. Once cooked allow to cool to room tempera
ture. - To find out whether the paper mache is about can do a simple test: stret
ch a cylinder of paste on newsprint. The cylinder should not stick or hands or o
n paper, nor break. - To resolve errors in the preparation of paper mache, if it
is very liquid: add chalk if you drive: add glue or glue
if it is brittle: add oil ******************************************** *********
* STRUCTURAL MIX # Recipe Ingredients: white cement 3 parts - one part of marb
le - a part of cola - cannot. nec. of water. Procedure: Mix all ingredients, f
inally adding water until a thick creamy consistency. # Techniques "This mass ca
n be modeled figures without too much detail, but is used primarily to cover pie
ces. - To smooth and lots of dough together, using glue. - Dry the outside, but
to accelerate the process, parts can be baked. *********************************
***************** PASTE **** loam # Recipe Basic Ingredients: 1 loaf of bread
- ½ liter of cola ½ lemon - 1 tsp. greasy hand cream. Recipe # type porcelain
Ingredients: 1 loaf of bread - ½ liter of cola Vinyl - 1 lemon - 1 tsp. titanium
white powder (sold in pharmacies) - 1cda. glycerine. Procedure: Remove the cr
ust and crumbly. Add a dollop of glue on each slice of bread. Add remaining ingr
edients chosen according to the paste and knead until a smooth paste and smooth.
# Techniques "To preserve it for quite some time to add a few drops of formalin
 or white vinegar.
************************************************** SALT DOUGH # **** Recipe In
gredients: 1 part flour - 2 parts of salt - cannot. nec. white vinegar. Prepar
ation: Place in a bowl the flour and salt. Add the white vinegar and combine the
flour and salt until mixture is creamy and compact. ***************************
*********************** **** MASS RAPID # Recipe Ingredients: 1 cup flour - 1
cup water - 1 cup chalk powder - 1 tbsp. cooking oil - cannot. nec. Gypsum - 5 d
rops of 40% formalin. Procedure: To make the dough in a bowl place the flour a
nd then water. Take 10 minutes to heat stirring with wooden spoon until they fal
l off. Place on a table and knead until smooth. Add oil and formaldehyde, knead
and add chalk. Knead again. It should be kept in the refrigerator until ready to
use. When using the mass, for each cup of sourdough should add 1 cup of plaster
. # Techniques - The rapid mass (once added gypsum) can not be preserved, so you
must calculate the amount of mass to use. COLD PORCELAIN FRENCH OR PASTA
# Basic Recipe Ingredients: 1 cup corn starch - ½ cup water - ½ tsp. pure glyc
erin - 1 ½ tbsp. hand cream (with lanolin) - ¼ tsp. formalin 1 cup white glue.
Procedure: Mix in a nonstick skillet cornstarch and water until completely diss
olved. Add the white glue and mix thoroughly. Add the remaining ingredients and
stir until well blended. Bring the mixture to simmer until a manageable dough. D
o not dry or overcook, as it may harden. Let it cool a few minutes, then knead.
# Recipe for microwave Ingredients: 1 cup cornstarch - 1 ½ tbsp. vinyl glue -
3 tbsp. mineral oil or baby oil - ¼ cup water - 1 tsp. of white oil (optional).
Procedure: In a bowl put the glue, oil, water, oil, and finally the cornstarch
. With an electric mixer beat at medium speed, so it does not incorporate air in
to the dough (see that there are no lumps). Put it in a microwave container and
cook 2 minutes and a half. Remove it to see its consistency and if you have area
s without cooking, place the microwave 50 seconds more. It can move only one tim
e until it is done.€Do not overcook. Let it rest a day. # Techniques "The dough
can be stored in a plastic bag or airtight container. - To dye you can use any p
ainting: acrylics, watercolors, oils, vegetable dyes. Simply place the painting
and knead dough until color is uniform. When dry mass color darkens slightly.
- The excess paint may cause the paste from drying and cracking result. </> - To
make use tempera pastel glow. - Paste unstained lasts longer than the already p
ainted. - Usually takes about 24 hours. to dry, depending on the size of the pie
ce. - When the paste dries reduced by 30% the size of the piece. - If the dough
does not have enough elasticity, incorporate a tablespoon of glycerin, petrolatu
m and knead thoroughly until the dough is more loose and easy to work. - To prot
ect the porcelain pieces made with cold, once dry, spray them with hairspray. Th
ere has to be done on areas where it was painted with markers, such as eyes or s
mall details, because the spray can cause the marker to be run. - To make hazy,
it is ideal to use makeup to eyes or blush. It should be very lightly with the f
ingertips, and repeat as many times as necessary to achieve the desired color. -
To correct details on the marker made with cold porcelain, pass a damp sponge o
ver the area and dry with a clean cloth. The marker lines disappear and the work
is already clean to start again. - When do flowers, they should be dried face d
own. If shut down, exposing them to heat can be opened upside down. - To achieve
a velvety effect porcelain flowers in the flower Brush with oil mixture (the co
lor of the flower) diluted ink point and immediately sprinkle with corn starch (
loading it into another clean brush). Then remove the excess with a brush.
************************************************** PASTA **** # Recipe for textu
res with Arenas Ingredients: 5 parts vinyl glue - 4 parts fine sand (highly fi
ltered) # Recipe with Café Ingredients: 5 parts vinyl glue - 4 parts coffee. #
Recipe for smooth paste Ingredients: 1 tbsp. lacquer bowl - vinyl glue chalk
powder (the latter two elements, in proportion to the consistency that you want
to give the pasta). # Rayé Recipe Ingredients: 1 tbsp. lacquer bowl - vinyl gl
ue - 1 tbsp. of white chalk powder. # varnish Recipe Ingredients: 1 tbsp. varn
ish - 4 tbsp. tail. # Techniques "is stored in screw-top jar until ready to use
it, stirring well in advance. If the big box to fill out, and some ingredients a
re deposited on the bottom, remove. - You can use different inclusions: dry bran
ches, toilet paper Cortade bits, beads, etc. If you use perishable products (sem
olina, corn flour ...) should add a tablespoon of formaldehyde. - Many applicati
ons, not only for pictures. ************************************************** M
ASS OF SAW DUST **** # Recipe Ingredients: 1 cup of sawdust - 1 and ½ cup flou
r - 1 cup water - 1 tbsp. formalin - 2 tbsp. Vaseline. Procedure: Sift sawdust
and flour and mix it with Vaseline. Add water and mix.
Sift flour and knead on the table. Add formaldehyde. Let stand 1 / 2 hour in a p
lastic bag. # Techniques "Working with this mass at the time of preparation, sin
ce it can not be saved. - Dries in air or in oven at low temperature. **********
**************************************** **** MASS ELE # Recipe Ingredients: 1
cup water - 1 cup all purpose flour - ½ cup oil - 1 tsp. preservative - 2 tbsp.
of fillings - 2 and ½ cups of chalk powder - a pinch of baking soda Preparati
on: Mix water and flour in a teflon pan and bring to simmer until it thickens (a
bout 8 'to 10'). Remove from pan and place on the table. Sprinkle with vegetable
spray and knead preparation. Add the oil and preservative and knead again. Add
the fillings. Embed a cup of flour, knead and then add the rest of the chalk and
baking. ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
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... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... PASTA OF RELEAS
E FOR FALSE VITRAUX (REPLACEMENT) # Recipe Ingredients: 1 part fillings (a cre
amy consistency) - 3 parts vinyl glue - glitter or graphite. Procedure: Mix a
lot to be fully integrated. Adding glitter and mix graphite or a lot. If you use
glitter will erode the brightness,
so it will add enough until the brightness stay. Make a paper bag and fill with
mixture. While the cartridge lock cut to the desired point for the stroke. *****
********************************************* **** cold porcelain DUYA O # Recip
e Ingredients: 1 cup cornstarch or cornstarch - ½ cup of vinyl glue - 1 tbsp.
Glycerin - 1 tsp. Hand creams containing lanolin Procedure: Pour in a saucepan
all ingredients. Cook over medium heat, stirring constantly. Remove from heat o
nce the mixture forms a ball that comes off the pan and get pliable appearance.
Spending a little hand cream on the table or a plate and place the dough on the
pan to cool for 20 minutes or until cool to touch. Split the dough into pieces a
nd knead each piece until smooth and easy to model. Cover the dough is not worki
ng with a damp cloth. Place the dough in plastic bags and let stand for 24 hours
. # Techniques - To give an appearance of porcelain: Add a few drops of white ac
rylic paint or white when the grifin is amassing. - To add color you can use foo
d coloring, acrylics, watercolors or oils. The coloring is always adding to the
dough and knead until a uniform color. If you use acrylics, watercolors or oils
are
you can mix the dough or painting the piece once dry. - The paste dries fast, so
it was always be divided into small portions and keep it covered while working.
- To make the pieces you can use cookie cutters or appliqué. ******************
******************************** **** COLA CHALK # Recipe Ingredients: 2 tbsp.
of rabbit skin glue - 1 cup water 4 tbsp. powdered chalk. Procedure: Add wate
r to the tail rabbit skin glue. Allow two hours hydrate. Place on low heat to th
e water bath and hydrated rabbit skin glue, and add little by little the four ta
blespoons of powdered chalk. If lumps remain, strain. # Techniques - Used to mak
e the piece smooth and ready for painting. When used in cartapesta, you are give
n a coat of chalk line and then sandpaper. - It happens with hot soft brush, let
dry and repeat. The more hands of tail chalk was applied to the piece, will be
better completion. ************************************************** PASTA ****
STONE # Recipe Ingredients: 6 parts of quick cement - plastic fillings 4 part
s - 1 part water - ½ of vinyl glue.
 Procedure: Place the cement in a bowl and add the fillings of a little stirrin
g. Queue and then add the water, integrating everything well. Knead quickly (to
prevent drying cement). # Techniques - This paste should be used at the time. -
The dough can be stretched, cut with sharp, etc. With water smooths and slow dry
ing. - Use oil as an insulator to copy a piece. - Leave for work 5 days to harde
n well. ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
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... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .... variation of sa
lt dough ingredients. 1 part flour - half of salt - half of hot water - 1 tables
poon of Vaseline - a tablespoon of glycerin. Procedure Dissolve the salt in hot
water and add the flour gradually, mixing well. Add the jelly and glycerin. Knea
d a few minutes until everything is integrated. It should be a uniform mass. Sto
red in a tightly closed bag out of the fridge. Tips
•
If you notice that the mass was loose, add a little more flour. • If the note ha
rd or brittle, add a few drops of vaselima and knead well. • If the day after th
eir preparation, they note that the mass is loose, add flour and knead until it
is off of hands and can be modeled. • To give more strength to the pieces, they
need a short baking. Previously, the parts must allow to dry 1 or 2 days at room
ambientey then carry conventional oven to cook a few minutes minimum temperatur
e. Cooking time varies depending on the size of the piece. • If we glue the piec
es of work or repair, use a paste that is prepared with one part flour and one p
art cold water. You must attach the piece when it's cool to achieve greater adhe
sion. • Do not try to glue the pieces of a job with vinyl glue because it serves
to this mass. • Once dry, you can paint with any paint or stain the dough with
oil before beginning to model. ... ... ... ... ... ... ... ... ... ... ... ... .
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•
FORMULA: Silvana GYPSUM PASTE Paste Franchi-cooked MATERIALS 500c.c. "Newsprint
Sheets 5-300cc Water. "Chalk 500gs. Gypsum-100gs. -Make the paste in the followi
ng way: Paste Home-Patiño María Candela -100 g flour-liter of cold water, vinega
r 5cc Paste STEP BY STEP: 1. In a saucepan, dissolve flour in water, breaking up
any lumps with your fingers. 2. Bring to low heat stirring constantly with wood
en spoon. 3. Continue stirring until the first boil and remove from heat 4. Allo
w to cool. 5. 5cc Add vinegar and mix well. This product will make the paste is
kept better in June. Store in the refrigerator about one weeks Note: Always prep
are the amount should be used as this mixture can be stored for long GYPSUM PAST
E: 1. After mixing the paste mixture place in a food processor add the newspaper
cut into pieces and water to a creamy consistency. 2. Place the preparation obt
ained in a bowl and add the powdered chalk. Mix well to unify the ingredients. I
ncorporate the cast and re-mix
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FORMULA: MASS OF SAL and Silvana Franchi MATERIALS secrets of salt-Media-Media F
ine hot part of flour -1 -1 -1 tablespoon tablespoon of glycerin jelly
STEP BY STEP 1. Dissolve salt in hot water. 2. Add the flour little by little an
d mix. 3. Add, finally, the glycerin and Vaseline. Knead a few minutes 4. Store
in a tightly closed bag out of the fridge. 5. Knead well until everything is int
egrated. It should be a mass one
SECRETS "If the dough is loose, add flour. If, however, d becomes crumbly, incor
porate a few drops of Vaseline and knead the dough nuevamen may loosen the day a
fter processing. Add more flour until the departure of his hands and can comfort
ably. "This mass needed to give a brief firing to previously harder work to dry
for one or two days at room atmosphere and then cook a few minutes with the oven
at room minimum. Cooking time varies depending on the size of the piece. "To gl
ue the different pieces of work using a paste: mix one part flour to 1 part cold
water. It h as the piece is fresh to achieve better adhesion. Cabbage is not wo
rking with this dough. -Entries can be painted once dry, but any mass stained wi
th oil before beginning to model.
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FORMULA: MASS OF SAWDUST Franchi Silvana and her secrets
-1 MATERIALS -1 part of sawdust and a half parts of flour, three quarters 2 tabl
espoons water 2 tablespoons of Vaseline formalin STEP BY STEP 1. Skip the sawdus
t through a strainer to remove all types of waste 2. Mix with the flour. Add the
water and knead well. Agree formalin. Continue kneading until a pliable dough.
3. Keep out of the refrigerator wrapped in a plastic bag or SECRETS "If the doug
h is loose add flour to consistency. If crisp, add a few drops of Vaseline and k
nead again. "The work must be baked hard to look good for 24 to 48 hours at room
temperature. Bake a few minutes tradition. Cooking time will vary depending on
the size of the pie-The mass of sawdust should be used within 24 hours of its pr
eparation lost its elasticity. Not to waste materials is small conv. "To paste u
sing a prepared paste of flour and vinyl glue does not work like glue. -For the
preparation can be used sawdust which is the resid sanding a wood and has a simi
lar texture to talc. With this mass ingr softer. "The pieces can be painted with
acrylic paints, oils or varnishes. "If they keep themselves tone of sawdust (wh
ich vary depending on the source) to highlight these colors and a touch of dark
brown with bitumen s shoe polish. To protect wood and brush once dry polish with
a cotton cloth.
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To print this pasta Pasta serves to give the appearance of wooden board. Cut car
ds (pairs), they put contact cement, stick and then begins to be given this past
e. Ingredients: 1 tablespoon of powdered chalk. 1 tablespoon fillings. 1 tablesp
oon water. ½ (half) tablespoon vinyl glue. Preparation: Mix all and spend it wit
h a brush, even in right next to the piece. Between coats should be dried well.€
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... ... ... ... .... Cold Porcelain vinyl glue Materials 1 kg 600 grams cornstar
ch 1 tablespoon 1 tablespoon sodium benzoate paraffin 3 tablespoons glycerin 2 t
ablespoons baby oil 1 tablespoon lemon juice or citric acid Preparation 1. In a
Teflon pan mix all
ingredients until well blended. 2. Bring the mixture to low heat directly. Cook
for 20-25 minutes, stirring all the time with a wooden spoon. The mixture will b
egin to thicken. Continue stirring until dough is fully attached and detached fr
om the edges of the pan. Remove from heat. 3. Knead for a few minutes until cool
. The dough must be firm, if it is very soft means it is still raw. If this happ
ens, the dough needs a few more minutes of cooking. 4. Place in a plastic bag an
d store in an airtight container out of the fridge. After 24 hours will be ready
to model. ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... .
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.. ... ... ... ... ... ... Cold Porcelain Recipe Esther A friend Uruguayan two p
lastic tail cups cornstarch two tablespoon of baby oil gliserina one of a hand c
ream lemon juice grated sailing a shredded sail gives it elasticity, meaning not
graze, what you have to fundamentally consider the gliserina tablespoons of oil
and they are not too full Esther
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... .. simple and very good recipe for cold porcelain 1 cup cornstarch (cornstar
ch 1 cup glue (or rubber special pasta 1 tablespoon cream (Nivea gliserina 1 tea
spoon 1 teaspoon vinegar (as a preservative 1 / 2 teaspoon oxide zinc (optional
this is to give mass white to be transparent and not put all ingredients in a te
flon pan and mix well before putting the fire, then cook until it forms a manage
able paste, let cool slightly and knead well and then get cold in a plastic bag,
then store in a plastic pot that is tightly closed ... ... ... ... ... ... ...
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... ... ... Ingredients Masa cold porcelain 3 1 kg. vinyl glue. * 600 grs. corns
tarch. * 1 teaspoon of sodium benzoate . * 1 tablespoon of stearic acid. * 2 tab
lespoons of glycerin. * 3 tablespoons of Vaseline. * 1 tablespoon white extract.
Development 1. Place the cornstarch in a Teflon or enameled container, add vinyl
glue then stirring with a wooden spoon to dissolve any lumps. 2. Add the glycer
in and stir until creamy smooth. 3. Dissolve sodium benzoate in hot water and ad
d it to preparation continually mixing. 4. Place over low heat (if you work dire
ctly in buffer and if the container bath is tiled). Stir continuously for 10 `15
` minutes or until thickened, if Teflon container 20 or 25 minutes if tiled. Whe
n ready, the dough pulls away from the edges. 5. Remove from heat, sprinkle the
table with cornstarch and pour into the preparation. 6. Knead to finish integrat
ing the mass. If it sticks to hands, add more cornstarch. 7. Splitting the prepa
ration and store wrapped in plastic wrap or nylon. It is important to knead the
preparation until it is cool and fresh at that time, wrap. Otherwise, they may d
evelop fungus. To remove any moisture, change the package after the first 24 hou
rs.
Cold porcelain dough 4 Ingredients * 2 cups vinyl glue. * 2 cups cornstarch. * 1
cup sodium benzoate. * 1 Tbsp. white vinegar.
* 2 Tbsp. Vaseline. * 4 Tbsp. glycerine. Development 1. Place the cornstarch in
a Teflon or enameled container, add vinyl glue then stirring with a wooden spoon
to dissolve any lumps. 2. Add the glycerin and stir until creamy smooth. 3. Dis
solve sodium benzoate in hot water and add it to preparation continually mixing.
4. Place over low heat (if you work directly in buffer and if the container bat
h is tiled). Stir continuously for 10 `15` minutes or until thickened, if Teflon
container 20 or 25 minutes if it is tiled. When ready, the dough pulls away fro
m the edges. 5. Remove from heat, sprinkle the table with cornstarch and pour in
to the preparation. 6. Knead to finish integrating the mass. If it sticks to the
hands,€add more cornstarch. 7. Splitting the preparation and store wrapped in p
lastic wrap or nylon. It is important to knead the preparation until it is cool
and fresh at that time, wrap. Otherwise, they may develop fungus. To remove any
moisture, change the package after the first 24 hours. ... ... ... ... ... ... .
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.. ... ... Pasta of modeling paraq migaron INGREDIENTS: 10 slices of bread crumb
s milk made
1 / 2 cup cola 1 tablespoon vinyl acetic acid (or white vinegar) 2 tablespoons c
ornstarch 1 tablespoon of 10% formaldehyde 1 tablespoon of Vaseline PROCEDURE: M
ix all ingredients and knead on counter. Store in tightly closed plastic bag ...
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... ... ... ... ... ... ... ... ... ... ... ... .. Mass Rapid Ingredients 1 cup
flour 1 cup water 1 cup powdered chalk oils -5 -1 tablespoon drops of formalin-
cast as needed Preparation <Mix in one cup water to saucepan with flour and cook
until to form a bun that comes away from the pot. Spray with cooking spray coun
ter and knead the dough to make a lump that may remain, add chalk powder, oil an
d formaldehyde. So here we have the dough, we can keep in an airtight container
in the refrigerator for several months.
To get a quick mass we have to add ½ cup per 1 cup sourdough plaster, integrate
well and use immediately because it hardens quickly forged Once the dough can pa
int, skate, or give the finish we want Note: If we carve it must be done before
the body fully cured. This dough by adding very fast set plaster. ... ... ... ..
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