Académique Documents
Professionnel Documents
Culture Documents
Gloria D-Creed-Dikeogu
1/30/17
1)-Devries, Dawn. "Developing A Physical Activity And Nutrition After-School Program With
Youth At Risk." Therapeutic Recreation Journal 50.4 (2016): 304-326. CINAHL Complete. Web.
30 Jan. 2017.
Has the information been revised or updated? Not since its been published
Does your topic require current information, or will older sources work as well? No, older
Does the information relate to your topic or answer your question? Yes because it is talking about
Is the information at an appropriate level (i.e. not too elementary or advanced for your needs)? It
Would you be comfortable citing this source in your research paper? Yes I would be
What are the author's credentials or organizational affiliations? She is an assistant professor in
Is the author qualified to write on the topic? Yes because she is trained in the Therapeutic
Recreational field.
(http://dx.doi.org/10.18666/TRJ-2016-V50-I4-7602)
Does the URL reveal anything about the author or source? Just that she is trained to do
recreation.
Has the information been reviewed or refereed? Yes it has been reviewed
Can you verify any of the information in another source or from personal knowledge? This
Does the language or tone seem unbiased and free of emotion? Yes it give great information on
Are there spelling, grammar or typographical errors? I didnt really see any errors
inform you about at risk youth and why nutrition and physical activity are important.
Does the point of view appear objective and impartial? It is more of an objective view
Are there political, ideological, cultural, religious, institutional or personal biases? Institutional
On a scale of 1-5, where 1 means poor and 5 means excellent, how would you rate the
overall quality of this source? Briefly outline the rationale behind your rating
-I would give the source a 3 out of 5 because it had some key points on the physical and nutrition
benefit for at risk youth. There could have been more information used to better the source.
2)Parletta, Natalie. "Can Diet And Nutrition Affect Our Learning, Behaviour And Mental Health?."
Nutridate 27.4 (2016): 10-16. Health Source - Consumer Edition. Web. 30 Jan. 2017.
Does your topic require current information, or will older sources work as well? My topic can
use both current and older sources, they both will work.
Is the information at an appropriate level (i.e. not too elementary or advanced for your needs)?
Have you looked at a variety of sources before determining this is one you will use? Yes I did
Would you be comfortable citing this source in your research paper? Yes
What are the author's credentials or organizational affiliations? She is the Senior Research
Fellow, University of South Australia, Dietitian/Nutritionist, Centre for Health and Wellbeing,
South Australia
Is there contact information, such as a publisher or email address? No but there are reference
Does the URL reveal anything about the author or source? She cites her sources
Where does the information come from? She used sources for her information she provided.
Has the information been reviewed or refereed? Yes its been reviewed
Can you verify any of the information in another source or from personal knowledge? This
article gave me new information on the topic and the benefits that go along with it.
Does the language or tone seem unbiased and free of emotion? The tone is unbiased.
What is the purpose of the information? Is it to inform, teach, sell, entertain or persuade? It is to
inform us.
Are there political, ideological, cultural, religious, institutional or personal biases? Institutional
On a scale of 1-5, where 1 means poor and 5 means excellent, how would you rate the
overall quality of this source? Briefly outline the rationale behind your rating
-I would rate this source a 4 out of 5 because it gave me some good information on the topic and
1)Taking a Nutrition History: A Practical Approach for Family Physicians by L Hark, PH.D.,
Does your topic require current information, or will older sources work as well? Older sources
Does the information relate to your topic or answer your question? Yes, this website gives tips on
Is the information at an appropriate level (i.e. not too elementary or advanced for your needs)?
Have you looked at a variety of sources before determining this is one you will use? Yes i did
Would you be comfortable citing this source in your research paper? Yes i would be
medical organization.
Is the author qualified to write on the topic? They are family physicians or professional
for patients, and are knowledgeable about the best available evidence-based medicine, as well as
Does the URL reveal anything about the author or source ? It just talks about why health is
important.
Accuracy: The reliability, truthfulness and correctness of the content
Has the information been reviewed or refereed? Yes it has been reviewed
Can you verify any of the information in another source or from personal knowledge? Yes i can
Does the language or tone seem unbiased and free of emotion? Unbiased
What is the purpose of the information? Is it to inform, teach, sell, entertain or persuade? To
inform
Are there political, ideological, cultural, religious, institutional or personal biases? Institutional
On a scale of 1-5, where 1 means poor and 5 means excellent, how would you rate the
overall quality of this source? Briefly outline the rationale behind your rating
-I would give it a 3 out of 5 because it gave some good information but there could have been
2)Winderlich, Melanie. "Why Fruits and Vegetables Are Vital To Your Overall Health?" Diet and
Does your topic require current information, or will older sources work as well? This information
will work
Does the information relate to your topic or answer your question? Yes it does
Is the information at an appropriate level (i.e. not too elementary or advanced for your needs)?
Yes
Have you looked at a variety of sources before determining this is one you will use? Yes i did
Would you be comfortable citing this source in your research paper? Yes
Is the author qualified to write on the topic? It didnt give that information
Does the URL reveal anything about the author or source ? Im not sure
Can you verify any of the information in another source or from personal knowledge? Fruits and
What is the purpose of the information? Is it to inform, teach, sell, entertain or persuade? Inform
Are there political, ideological, cultural, religious, institutional or personal biases? Institutional
On a scale of 1-5, where 1 means poor and 5 means excellent, how would you rate the
overall quality of this source? Briefly outline the rationale behind your rating
-I would give it a 4 out of 5 because it gave some good information on the topic of why fruits
Vaiserman, Alexander, and L. H. Lumey. Early Life Nutrition And Adult Health
Studies. New York: Nova Science Publishers, Inc, 2013. eBook Academic
Has the information been revised or updated? Revised but not updated
Does your topic require current information, or will older sources work as well? Newer and older
Does the information relate to your topic or answer your question? Yes most of it does
Who is the intended audience? Everyone that cares about their health
Is the information at an appropriate level (i.e. not too elementary or advanced for your needs)?
Yes
Have you looked at a variety of sources before determining this is one you will use? Yes I did
Would you be comfortable citing this source in your research paper? Yes
What are the author's credentials or organizational affiliations? Nutrition and Diet Research
Progress
Does the URL reveal anything about the author or source ? There was not a URL
Can you verify any of the information in another source or from personal knowledge? Not that I
know of
Does the language or tone seem unbiased and free of emotion? Unbiased
What is the purpose of the information? Is it to inform, teach, sell, entertain or persuade?
Are there political, ideological, cultural, religious, institutional or personal biases? Institutional
On a scale of 1-5, where 1 means poor and 5 means excellent, how would you rate the
overall quality of this source? Briefly outline the rationale behind your rating
-I would give it a 4 out of 5 because the book was beneficial and talked about how nutrition is