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Osmosis Lab
Name
Boonpojanasoontorn Thanawin (Pat)
1003
March 6, 2017
Introduction
Purpose
The purpose of this lab is to learn on how osmosis works
the result of the jelly and potato after soaked inside each solution.
Hypothesis
Method
Collect the materials that your group needs (3 Jelly and Half a
Potato)
Use the knife to cut the potato into 3 equal pieces
Use the electronic balance to find the mass of your jelly.
Remember to lay down a piece of weighing paper and set to
zero.
Record your data
Record descriptive observations about the jelly prior to the
experiment.
Measure the initial volume of the jelly and the potato and record
your data.
Fill your 1st beaker halfway with distilled water. Put one of your
jelly into the beaker. Set the beaker aside for one hour. Label the
beaker using marker.
Fill your 2st beaker with concentrated salt solution halfway. Put
your 2nd jelly into that beaker. Set beaker aside for one hour.
Label the beaker using marker.
Put your 3rd jelly into an empty beaker without putting anything
in it. That should be your control.
Put the 4th beaker halfway with distilled water. Put one of your
potato pieces into the beaker. Set the beaker aside for one hour.
Label the beaker.
Put the 5th beaker halfway with concentrated salt solution
halfway. Put your second potato pieces into that beaker and set it
aside for an hour. Label the beaker.
Place your last piece of potato pieces into the last beaker, empty.
That is your control for the potato. Label the beaker.
Make sure you label all the beakers distilled water or
concentrated salt solution with some markers.
After one hour, come back and look at each of the beakers and
record the data volume and mass of both the jellies in two
beaker and both the potato in two other beakers.
Also record the descriptive data for what the jelly and the potato
look like now after being soaker for an hour.
Calculate the percent change in the size of each jelly and potato
Percent change in height
(Height after - Height before / Height before x 100% = ?)
Percent change in width
Percent change in length
Percent change in volume
Percent change in mass
Data Tables
Data Table A
Data Table B
Data Table C
Data Table D
0.3
0.225
0.15
0.075
-0.075
-0.15
-0.225
Jeely 1 Jelly 2 Potato 1 Potato 2
0.4
0.3
0.2
0.1
-0.1
-0.2
Jelly 1 Jelly 2 Potato 1 Potato 2
Conclusion
Work Log