DIM SUM
toishan sui mai 9
open face pork dumplings, salted fish,
seasoned soy sauce
sichuan cucumber salad 9
marinated hot house cucumbers, tomatoes,
crunchy shallots, bean sprouts, fried ginger,
scallion, chinkiang dressing
sesame golden eggs 11
soft rice dough, shiitake mushrooms,
silken tofu, sesame seeds, chili oil
shanghai scallion pancakes 12
wok seared flatbread, lap cheong, fermented
tofu, tomatoes, pickled cucumber
hong kong congee 8
rice porridge, preserved egg, mushrooms,
roasted garlic, pork crumble, youtiao bread
lychee foie gras 16
seared duck liver, lychee fruit, five spice
broth, youtiao bread
fire cracker spring rolls 10
braised short rib, sweet soy, hong kong
x/o sauce
grandmas chicken wings 11
family sesame soy marinade, crispy shallots,
lemon, ginger scallion relish
E N T RE E S RI C E AN D N O O D L E S
wok seared fish 27 shanghai belly fried rice 17
whole market fish, ginger, scallions, slow cooked pork belly, hainanese jasmine
black bean garlic sauce, braised turnips rice, ginger, scallion
char sui black cod 29 three treasures rice 19
sweet bbq marinade, bok choy, char sui roast pork, lap cheong, malaysian beef
hong kong x/o sauce jerky, jasmine rice, fried egg, sa cha sauce
beef and broccoli 24 chinatown vegetable
braised short rib, gai lan, house made chow mein 15
oyster sauce crispy egg noodles, fresh water chestnuts,
fresh baby corn, fresh bamboo shoots,
peking pork chops 21 fresh sugar snap peas
wok seared chops, hong kong sweet and
sour glaze shanghai seafood claypot 25
market seafood, lap cheong, crispy shallots,
potato birds nest vegetables 16 jasmine rice, cooked in claypot
bok choy, snow peas, gai lan, fermented
tofu, lattice potato nest
wok vegetables 15
egg plant, tofu, mushrooms, chinese wine, SIDES
vegetarian oyster sauce
jasmine rice 4
general tsos chicken 18
glazed fried chicken, scallion, sesame,
pickles 4
ginger, cucumbers, general tsos sauce youtiao bread 2
peking duck (pre-order/48 hours) 65
feeds 2 to 4 whole roasted bird, cucumber,
scallions, hoisin sauce, jianbing crepes, chefs
signature rice (add crepes-six for $4)
crispy spring chicken 34
whole roasted bird, eel, chicken foot gravy, baby
lettuce cups