New Years Party The Grand Hotel

Pre Order Form Farewells

Name: After a hearty breakfast, it is time to say good-bye. New Years 2014
Starters
We all hope that you have enjoyed a wonderful stay
with us at The Grand Hotel and we look forward to
3 Night Stay
x

x
White Onion and Beetroot Soup

Trio of Fish
welcoming you again. From all of the Team at The
Grand Hotel we would like to wish you a very safe
From 395
journey home and a Happy New Year !!! Per Person
Mains
Lindsay Bish
x Roast Saddle of Lamb General Manager
x Grilled Turbot
x Medallions of Beef Fillet
Why not join
x Roasted Winter Vegetables
us for an extended
Desserts stay from just
x

x
Raspberry and Nougat Semi-Freddo

Trio of Chocolate 55.00

Dinner, Bed & Breakfast
Dont forget to bring along a list of your choices, just in case!!!
per person per night
Please tell Santas Little Helpers if you have any special dietary
requirements.

Burlington Road, Swanage, Dorset BH191LU
Telephone Number: 01929 423353
Email: reservations@grandhotelswanage.co.uk
www.grandhotelswanage.co.uk
Designed & Printed by Hierographics.co.uk 01929 554454
01929 423353
www.grandhotelswanage.co.uk
 Three Nights Stay New Years Eve
From 395 per person Gala Dinner Menu
Starters
Tuesday 30th New Years Eve White Onion and Beetroot Soup
December 2014 Wednesday 31st With Crispy Leeks
Trio of Fish
Time to settle into your room and then enjoy afternoon December 2014 Mackerel Boudin, Salmon and Shrimp with a Watercress
and Radish Salad and Sauce Vierge
tea either in the Lounge Bar or the Conservatory with
magnificent views over Swanage Bay. 8.00 - 9.30pm
Enjoy a leisurely Breakfast. Mains
6.00pm
Managers Welcome Drinks Reception with Mulled Wine The day is yours to enjoy as you wish. Perhaps a Roast Saddle of Lamb
& Canaps. shopping trip to Bournemouth or just relax in the With a Pistachio and Mustard Crust Wrapped with Streaky
Hotel and enjoy our Leisure Facilities. Bacon, Pommes Puree, Roasted Winter Vegetables
6.30 - 9.00pm and Red current Jus
You will be invited to take your seats in the Coast 6.30pm
Restaurant for a Three Course Candle-lit Dinner. A Welcome Glass of Bucks Fizz. Grilled Turbot
With a Saffron Risotto Rosti served with Clams, Cockles,
Please Book your Table with Reception in advance. 7.00pm Silver skin Onions and Peas finished with A Champagne
9.00pm Our Six Course Gala Dinner will be served. Lemon Butter Sauce
Live entertainment. 9.30pm Medallions of Beef Fillet
Welcome in the New Year with our live music. With a Parsnip and Swede Croquette, Horseradish and
Beetroot Puree, Finished with a Wild Mushroom and
New Years Day Balsamic Jus

Thursday 1st
(V) Roasted Winter Vegetables
With Beets, Chantenay Carrots, Pumpkin with Celeriac
and Potato Fondants, Sage Crisps, Parsnip Ribbons and
January 2015 Hazelnut and Butternut Puree

ONE AT Desserts
EVERY 8.00 - 11.00am
THE OTEL Brunch. Enjoy a leisurely start, the day is yours to enjoy. Raspberry and Nougat Semi-Freddo

A N D HIKE TO Afternoon Tea will be available in the Lounge. With Pistachio Dust and Raspberry Tuile
R
G WOULHD YOU A
L 6.30 - 9.00pm Trio of Chocolate
WIS
Y H A PPY Three Course Candle-lit Dinner will be served. Chocolate Mousse, Chocolate Torte, Chocolate Brownie

VERW YEAR Please book your table with Reception in advance. with a Chocolate Crisp and Meringue Dust

NE Dance the night away with live music.

Terms & Conditions: Prices include VAT & apply to two
Coffee & Pettit Fours

people sharing a standard Double/Twin room. Full terms

and conditions available on request. 55.00 per person