Faculty of Technology , Osmania University , Hyderabad-7

BHMCT Scheme of Instructions & Examination

Approved in BOS meeting held on 23 rd July, 2016

SCHEME OF INSTRUCTION AND EXAMINATION

(CHOICE BASED CREDIT SYSTEM)
FOR BHMCT (For the Batch Admitted in 2016-2017)

FIRST YEAR - FIRST SEMESTER

SYLLABUS REF. Periods / Week Duratio

NO SUBJECT Category MARKS n of
(60 MIN) Credits
Exam(
Theory Practical Sess. Exam hrs)
BHMT 1.101 Fundamentals of DSC-1
3 - 25 75 3 3
Food Production
BHMT 1.102 Introduction to
DSC-2
Food & Beverage 2 - 25 75 3 2
Department
BHMT 1.103 Introduction to
DSC-3
Accommodation 2 - 25 75 3 2
Operations
BHMT 1.104 Introduction to
DSC-4 2 25 75 3 2
Front Office
BHMT 1.105 Basic French SEC-1 2 - 25 75 3 2
BHMT 1.106 Communicative
AECC-1 2 - 25 75 3 2
English
BHMT 1.107 Hygiene, Sanitation
DSC-5 3 - 25 75 3 3
& HACCP
BHMP 1.108 BTK-Indian & DSC-1
- 8 25 50 6 4
Bakery
BHMP 1.109 Basics of Food &
DSC-2 - 2 25 50 3 1
Beverage Service
BHMP 1.110 Accommodation DSC-3
- 2 25 50 3 1
Operations
BHMP 1.111 Front Office DSC-4
- 2 25 50 3 1
BHMP 1.112 Basic Computer SEC-2
- 2 25 50 3 1
Applications
Total 16 16 300 775 1075 24

Note: Discipline Specific Core Course (DSC) ; Discipline Specific Elective Course (DSE)
Ability Enhancement Compulsory Courses (AECC) ; Skill Enhancement Course (SEC)
 Faculty of Technology , Osmania University , Hyderabad-7
BHMCT Scheme of Instructions & Examination
Approved in BOS meeting held on 23 rd July, 2016

SCHEME OF INSTRUCTION AND EXAMINATION

(CHOICE BASED CREDIT SYSTEM)
FOR BHMCT (For the Batch Admitted in 2016-2017)

FIRST YEAR - SECOND SEMESTER

SYLLABUS REF.
SUBJECT Category
Periods / Week MARKS
Duration
NO (60 MIN) of Credits
Theory Practical Sess. Exam Exam(hrs)
BHMT 1.201 Introduction to
DSC-6
Continental 3 - 25 75 3 3
Cookery
BHMT 1.202 Fundamentals in
DSC-7
Food & Beverage 2 - 25 75 3 2
Operations
BHMT 1.203 Accommodation
DSC-8
Operation 2 - 25 75 3 2
Procedures
BHMT 1.204 Basic Front DSC-9
2 25 75 3 2
Office Procedures
BHMT 1.205 Hotel French
SEC-3 2 - 25 75 3 2
BHMT 1.206 Hotel
Communication AECC-2 2 - 25 75 3 2
& Etiquettes
BHMT 1.207 Environmental
AECC-3 3 - 25 75 3 3
Studies
BHMP 1.208 BTK DSC-6
- 8 25 50 6 4
Continental
BHMP 1.209 Food & Beverage
DSC-7 - 2 25 50 3 1
Operations
BHMP 1.210 Accommodation
DSC-8
Operation - 2 25 50 3 1
Procedures
BHMP 1.211 Front Office DSC-9
- 2 25 50 3 1
Procedures
Total 16 14 275 725 1000 23

Note: Discipline Specific Core Course (DSC) ; Discipline Specific Elective Course (DSE)
Ability Enhancement Compulsory Courses (AECC) ; Skill Enhancement Course (SEC)