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The housekeeping inspection checklist evaluates the cleanliness and functionality of the bread and pastry production laboratory. It checks that floors, walls, windows and ceilings are clean; air conditioning and lighting are working; tables and chairs are arranged properly; restrooms are clean and sanitary; and waste is disposed of properly. The inspection is signed off by the inspector along with the inspection date.
The housekeeping inspection checklist evaluates the cleanliness and functionality of the bread and pastry production laboratory. It checks that floors, walls, windows and ceilings are clean; air conditioning and lighting are working; tables and chairs are arranged properly; restrooms are clean and sanitary; and waste is disposed of properly. The inspection is signed off by the inspector along with the inspection date.
The housekeeping inspection checklist evaluates the cleanliness and functionality of the bread and pastry production laboratory. It checks that floors, walls, windows and ceilings are clean; air conditioning and lighting are working; tables and chairs are arranged properly; restrooms are clean and sanitary; and waste is disposed of properly. The inspection is signed off by the inspector along with the inspection date.