COOKING WITH FINLANDIA VODKA
Sara La Fountain’s dishes
TUNA SALAD WITH MISO-FIN-
LANDIA GRAPEFRUIT VODKA
DRESSING
4 servings
8 oz Tuna steaks
2 Tbsp Oil
1/4 lb. Salad mix
2 Carrots cut into small stick (Julian)
4 oz Sugar snaps, cut into small stick
(Julian)
4 Radishes, cut into thin rounds bought
4 Tbsp Wasabi nuts, chopped into
small pieces
Miso dressing:
3 Tsp Miso paste
2 Tsp Ginger, grated
1 Tsp Garlic, grated
2 Tsp Soya sauce
2 Tsp Honey
1 Tbsp Lime juice
1/2 Cup Oil
2 Tbsp Finlandia Grapefruit Vodka
1 Tbsp Water
Salt
First cut the steaks into long strips
and seasoning with salt. Heat the
frying pan with oil until very hot, fry
the tuna strips for about 1min until
crispy brown. Next place the fried
tuna strips in the refrigerator for 1-2
hours, slice into thin slices. Next
make the miso dressing. Add all the
miso dressing ingredients and mix all
together. Then plate the salad adding
salad mix, carrot sticks, sugar snaps,
radishes and wasabi nuts. Next add
thin tuna slices on top of the salad
and drizzle some miso dressing.
ORIENTAL CHICKEN SKEWERS
WITH FINLANDIA GRAPEFRUIT
VODKA
4 servings
3- 8 oz. Chicken breast cut into
strips
marinade
2 Tsp Ginger graded BBQ glaze:
2 Tsp Garlic, graded
2 Tbsp Fresh spring onion chop
4 Tbsp Honey
1 Tsp Horseradish, graded
1 Tsp Red chilli
1 Tbsp Lime juice
1/2 Cup Hoi Sin sauce
1/4 Cup Teriyaki sauce
3 Tbsp Peanut butter
1 Tbsp Soya sauce
1/2 Cup Olive oil
1/4 Cup Finlandia Grapefruit
Vodka
Salt
3 Tbsp Fresh chop cilantro
8 Barbecue skewers, soak in
water
Mix all the marinade ingredients,
add chicken strips let it marinade
for at least 4 hour or over night.
Then put the chicken strips on
the skewer and on the grill for
5-10min until done.
GRILLED BEEF TENDERLOIN
WITH FINLANDIA TANGERINE
VODKA BBQ SAUCE
4 servings
2 pounds Beef tenderloin
Salt
1 Tbsp Butter
1 Onion chopped
1 Tsp Garlic, graded
1 Tbsp Tomato pyre
2 Tbsp Ketchup
1 Tbsp Sugar
2 Tsp Dijon mustard
1 Tbsp Orange marmalade
2 Tbsp Tabasco Chipotle
1 Tsp Worchester sauce
1/4 Cup Coca Cola
1/4 Cup Finlandia Tangerine
Vodka
1 Tsp Coffee (instant)
3 Tbsp Beef fond / demi-gla-
ce 1 Pint Boysenberries or some
Put all the BBQ ingredients
on the sauce pan and let it
simmer until sauce is a thick
glaze. Glaze the beef tender-
loin and roast in the oven until
medium rare.
PAVLOVA WITH FINLANDIA
LIME VODKA AND TROPICAL
FRUITS
4 servings
Meringue:
4 Egg whites
2/3 Cup Sugar
3/4 Cup Icing Sugar
2 drops White wine vinegar
Or readymade meringue, store
Finlandia Mango Passion
Sauce:
5 Tbsp Lime curd
6 Passion Fruits
Splash Finlandia Lime Vodka
Cream:
1 1/2 Cup Cream, whipped
2 Tbsp Sugar
Fruit Salad
1 Pint Strawberries, sliced
seasonal berries, or fruits
To make the meringue:
Whisk the sugar and the egg
white until stiff, and then
fold in the powder sugar and
the white wine vinegar. Then
pip the meringue on a bak-
ing sheet into small round
shapes. Bake in oven for 3, 5
– 4 hours on 80 Celsius/ 170
Fahrenheit. (You can also buy
them ready from the bakery).
 COOKING WITH FINLANDIA VODKA
Pekka Pellinen’s drinks

Finlandia Zing Finlandia Finlandia Finlandia Lime

PomGrosmo Midnight Haze Passion
Ingredients: Ingredients: Ingredients: Ingredients:
1 ½ oz. Finlandia Vodka 1 ½ oz. Finlandia 1 ½ oz. Finlandia 1 ½ oz. Finlandia Lime
¼ oz. Fresh Lime Juice Grapefruit Tangerine ½ oz. Passion Syrup
¼ oz. Honey Syrup 1 oz. Pomegranate Juice ½ oz. Fresh Lemon Juice (Monin)
3 oz. Apple Juice ¼ oz. Fresh Lime Juice ½ oz. Simple Syrup 3 Lime Wedges
Green Grapes ½ oz. Honey Syrup 3 oz. Pineapple Juice 1 Passion Fruit
Lemon Grass Garnish: Grapefruit Peel & Branch of fresh Mint Soda Water
Glass: Highball Pomegranate seeds Garnish: Pineapple, Mint Garnish: Lime
Method: Muddle & Shake Glass: Cocktail & Dash Grenadine Glass: Highball
Garnish: Apple (Lemon Grass Method: Shake Glass: Highball Method: Muddle & Build
& Green Grapes) Notes: Honey syrup = 2 Method: Shake with mint
Notes: Honey syrup = 2 parts parts liquid honey and 1 and strain
liquid honey and 1 part water. part water.

Instructions: Instructions: Instructions: Instructions:

Muddle grapes and lemon
grass in the base of a shaker.
Add other ingredients. Shake
and pour into ice filled highball
glass.
Shake all ingredients and
strain into chilled cocktail
glass
Shake all ingredients with
branch of fresh mint and
strain into ice-filled high-
ball glass. Add drop of
red grenadine.
Muddle the lime wedges
and passion fruit in base
of highball glass. Add
Finlandia Lime, Passion
syrup and crushed ice.
Stir lightly. Top with club
soda.

The world of Finlandia is best explored responsibly.

©2009 Finlandia Vodka Worldwide Ltd., Helsinki, Finland. Finlandia Vodka, 40% Alc./Vol. Imported by Brown-Forman Beverages, Louisville, Kentucky USA