Académique Documents
Professionnel Documents
Culture Documents
(MSPMI) Lanjut
Disusun oleh :
Kelompok 6
Jihan P23131114018
D-IV/ 5A
Hari
Pagi Selingan Siang Selingan Malam
ke
1. Roti isi peanut Talam 1. Nasi Puding 1. Byron Potatoes
butter jagung 2. Chicken Cordon strawberry 2. Beef Burger Steak with
2. Telur rebus Blue yoghurt Mushroom Sc
1 3. Jus wortel 3. Braised Tofu 3. Sauted Green Peas and
+jeruk 4. Broccoli Soup Pumpkin
5. Apel merah 4. Poysanne Consome
5. jeruk
1. Ommelette Kroket 1. Nasi Es pudding 1. Lyonaise potatoes
2. Spinach salad kentang 2. Sirloin steak with lapis 2. Chicken sauted ala
3. Jeruk keju BBQ Sc Madras
2 3. Sauted baby green 3. Smother vegetable+soy
bean and peas bean
4. Mongol Soup 4. Tomato cream soup
5. Juice Tomat 5. Pepaya
1. Bread Eclaire 1. Nasi Ginger 1. Soufle Potatoes
Strawberry labu kuning 2. Beef teriyaki Puding 2. Fish Paupete with tartar
2. Vegetable 3. Sauted Tofu Sc
3 Ommelet 4. Cream of carrot 3. Sauted Long bean and
3. Jeruk medan soup carrot
5. Anggur 4. Consome Royal
5. Melon
1. Chicken cukil cake 1. Smoked roasted of zuppa soup 1. Suaniatane
sandwich pumpkin cream 2. Chicken teriyaki
2. Soy juice soup 3. Cah pockcoy
3. Apel fuji 2. Sirloin steak 4. Hainan rice
4 3. Rattatoille nigoice 5. Pepaya
4. Croquet potatoes
5. sunkist
1. Roti isi butter cherry 1. Clear of vegetable lumpia ayam 1. Cream of asparagus soup
orange pudding soup 2. Steak ayam
marmalade 2. Chicken cordon 3. Sauted baby green bean
2. Telur rebus blue 4. Mashed potatoes
8 5. Melon
3. Apel fuji 3. Vegetable rougut
4. Baked potatoes
5. Papaya
1. risotto formagio zebra cake 1. double consome puding lapis 1. Macaroni soup
2. Bistik with 2. Pepper steak isi buah 2. Sauted chinese pumpkin
BBQ Sauce tenderloin 3. French fries potatoes
9 4. Chicken steak
3. Mango 3. Sauted asparagus
milkshake 4. Folenta potatoes 5. Anggur
Jeruk medan
1. Club house rollade 1. egg flower soup coconut 1. cream of mushroom
sandwich macaroni 2. Chicken cadatore legen 2. Tuna garolica
2. Pouche egg 3. Sauted cauly 3. String bean and red bean
3. Pisang flower of curry 4. Lyonaise potatoes
10 5. Jeruk
4. Potatoes ala
broche
5. Mangga