ABSTRAK

Kulitbuahnagamerah yang
seringkalihanyadianggapsebagaisampahmengandungzatwarnaalamiantosianincukuptinggi yang
dapatdigunakansebagaiantioksidan.Tujuanpenelitianiniadalahuntukmengetahuimutufisiksediaanli
pstikdenganpewarnaalamiekstrakkulitbuahnagamerah
(Hylocereuscostaricensis).PenelitianinidilakukandiLaboratoriumFarmasetika,
FarmakognosidanMikrobiologiAkademiAnalisFarmasidanMakanan Putra Indonesia
Malang.Penelitianinimenggunakan 3 macamformulasiyaitu formula 1 dengankonsentrasiesktrak
25 %, formula 2 dengankonsentrasiekstrak 30 %, dan formula 3 dengankonsentrasiekstrak 35%.
Hasilpenelitianmenunjukkanbahwadarihasilujiorganoleptis, stabilitasfisik, homogenitas,
titiklebur, dankadar air telahmemenuhistandarmutufisiklipstik, sedangkanpadaujidayaoles
formula 1,2 dan 3 tidakmelepaskanzatwarnadenganbaik, danmemilikinilai pH yang
tidaksesuaidengan SNI sediaanlipstik.
Kesimpulandaripenelitianinisediaanlipstikdenganpewarnaekstrakkulitbuahnagamerahmemilikim
utufisik yang kurangbaik.

ABSTRACT

Red dragon fruit peelsare often regarded asunuseful garbage, whereas it contains a quite high
natural pigments of anthocyanin which can be used as antioxidants. The purpose of this study is
to determine the physical quality of the preparation lipstick with red dragon fruit peel extract
naturaldyes (Hylocereuscostaricensis). This research was conducted at the Pharmaceutical,
Pharmacognosy and Microbiology Laboratory of Pharmacyand Food Analyst Academy of Putra
Indonesia Malang. This study uses three kinds of formulations: the first is formula 1 thatcontains
25% of extract concentration, the second is formula 2 that contains 30% of extract concentration,
and the last is formula 3 that contains 35% of extract concentration. The results of this study
showed that the results of organoleptic, physical stability, homogeneity, melting point, and water
levels tests have accomplished thephysical standard quality of lipstick. While on the lubricated
power test, the formula 1,2 and 3 are not able to release the dye well and contain unstandardized
pH value toward the SNI of lipstick preparations. From the result ofthis study, the author
conclude that the preparations lipstick withred dragon fruit peel extract dye have poor physical
quality.
The physical quality of natural dye lipstick preparation from red dragon fruit (Hylocereus costaricensis)
peel extract

Red dragon fruit peel is often regarded as a waste, actually it contains a quite high natural pigment of
anthocyanin that can be used as an antioxidant. This study aims to determine the physical quality of
natural dye lipstick preparation from red dargon fruit (Hylocereus costaricensis) peel extract. This
research was conducted at the Pharma-Cosmetics, Pharmacognosy, and Microbiology Laboratories of
Food and Pharmacy Analyst of Putra Indonesia Malang. This research used 3 kinds of formulation:
formula 1 contains 25% of extract concentration; formula 2 contains 30% of extract concentration;
formula 3 contains 35% of extract concentration. The result show that the organoleptic, homogeneity,
dispersive power, and moisture have met the lipstick standard. Whereas on the adhesion test, formula 1
and 2 cannot attach more than 60 seconds, and all of formulas pH do not meet the lipstick preparation
standard. The conclusion is that the natural dye lipstick preparation from red dragon fruit ( Hylocereus
costaricensis) peel extract does not have a good physical quality.