Department of Consumer and Hospitality Management

College of Management and Economics

Visayas State University

Visca, Baybay City, Leyte

BUSINESS
PROPOSAL

MEMBERS:
ANGELICA MARIE ALBA
CYNTHIA CAPOTE
MARSHA BRAIN
SHARMAINE LABARGAN
GWENDOLYN FAYE TUBO
 Cup Pan
Common Filipinos are loved to eat hot Pan De Sal in the morning with their
coffee (hot drinks) but sometimes there are leftover for some reason; in a
hurry, to many Pan De Sal brought, full appetite, and etc To make a twist
for the leftover Pan De Sal we transform it into cup pan.

What:

To make it we crushed the whole Pan De Sal put the half in the cup
next put the ice cream then put the other half of bread and finally put the
melted chocolate so this we called it CUP PAN.

Where:

We sell our product in the VSU market, VSU roadside stand, or even door to
door to have a good access to our customer. And we want our target market can easily
buy our product.

Who:

Our target market are this group of people; elementary level, high school level,
collage level, and VSU Residents.

When:

The availability of our product is weekdays from 9:00 am to 12:00 pm and 2:00
pm to 4:00 pm
How:

To increase awareness about our product we will conduct a random selection of

every department to discuss about our product and we will also put a tarpaulin in the
VSU sidewalk gate.