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  • Bhel Puri Recipe

    Transféré par

    dineshgomber
    214 vues11 pages
    This document provides a recipe for Bhel Puri, an Indian street food snack. It consists of 9 steps: 1) dry roasting puffed rice, 2) adding chopped vegetables like potatoes, beans and tomatoes, 3) adding mint-cilantro and tamarind-date chutneys, 4) adding spices like chaat masala, chili powder and cumin, 5) mixing all ingredients together, 6) topping with sev and papdi, 7) garnishing with peanuts and cilantro leaves, 8) serving individually, 9) optionally topping with more sev and cilantro. The recipe serves as a healthy snack combining crispy, soft, sweet, tangy and spicy flavors

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    This document provides a recipe for Bhel Puri, an Indian street food snack. It consists of 9 steps: 1) dry roasting puffed rice, 2) adding chopped vegetables like potatoes, beans and tomatoes, 3) adding mint-cilantro and tamarind-date chutneys, 4) adding spices like chaat masala, chili powder and cumin, 5) mixing all ingredients together, 6) topping with sev and papdi, 7) garnishing with peanuts and cilantro leaves, 8) serving individually, 9) optionally topping with more sev and cilantro. The recipe serves as a healthy snack combining crispy, soft, sweet, tangy and spicy flavors

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    214 vues11 pages

    Bhel Puri Recipe

    Transféré par

    dineshgomber
    This document provides a recipe for Bhel Puri, an Indian street food snack. It consists of 9 steps: 1) dry roasting puffed rice, 2) adding chopped vegetables like potatoes, beans and tomatoes, 3) adding mint-cilantro and tamarind-date chutneys, 4) adding spices like chaat masala, chili powder and cumin, 5) mixing all ingredients together, 6) topping with sev and papdi, 7) garnishing with peanuts and cilantro leaves, 8) serving individually, 9) optionally topping with more sev and cilantro. The recipe serves as a healthy snack combining crispy, soft, sweet, tangy and spicy flavors

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 11

    so lets start step by step bhel puri recipe:

    1: firstly dry roast the puffed rice in a pan till they become crisp. you
    dont need to brown them. take them all in a huge bowl.

    2: now add chopped onions, tomatoes and mine and yours favorite
    potatoes (boiled & chopped) is there anyone who hates potatoes?
    3: add some boiled moong beans isnt that a healthy option in a bhel?
    4: here
    come the spicy-sweet part add some mint cilantro chutney and sweet
    tamarind dates chutney what you prefer spicy or sweet?
    5: now some tanginess to join the party lemon juice, chaat masala
    powder, red chili powder, roasted cumin powder and salt.
    6: with a spoon, just swirl the whole mixture together well and be quick.
    7: top up with some broken papdis and roasted peanuts.
    8: crispiness fun add some sev (fried chickpea flour vermicelli) to bhel
    puri. not to forget the very indian garnishing of coriander aka cilantro
    leaves.
    9: serve bhel puri immediately in individual bowls or plates. top up
    bhel puri with some sev and more coriander leaves if you want.
    if you are looking for similar recipes then do check chana dal bhel
    puri, sev puri, pani puri, dahi sev batata puri, hurda/sorghum
    bhel and pav bhaji.

    mumbai bhel puri recipe below:


    4.3 from 4 reviews
    bhel puri

    SAVE PRINT
    PREP TIME
    15 mins
    COOK TIME
    5 mins
    TOTAL TIME
    20 mins
    bhel puri is a crispy, soft, sweet, tangy, spicy mixture of many edibles.
    AUTHOR: dassana
    RECIPE TYPE: snacks
    CUISINE: street food

    INGREDIENTS (measuring cup used, 1 cup = 250 ml)


    2 cups puffed rice
    2 tbsp [mint cilantro chutney|http://www.vegrecipesofindia.com/mint-coriander-
    chutney-recipe/]
    2 tbsp [tamarind dates chutney|http://www.vegrecipesofindia.com/tamarind-date-
    chutney-recipe-sweet-chutney-for-chaat/]
    1 tsp red chili chutney (optional)
    1 large boiled potato, peeled and chopped
    to cup boiled moong beans or steamed moong sprouts
    1 medium size tomato. finely chopped
    1 small onion, finely chopped
    1 tsp roasted cumin powder
    1 tsp chaat masala
    tsp red chili powder
    cup chopped coriander leaves
    or cup sev
    5-6 papdis, broken into pieces
    2 tbsp roasted peanuts
    1 tsp lemon juice
    black salt as required

    INSTRUCTIONS
    1. firstly dry roast the puffed rice in a kadai or pan till they become crisp.
    2. let them cool and take them all in a large bowl.
    3. add everything to the puffed rice except sev and coriander leaves.
    4. quickly mix everything.
    5. now lastly garnish bhel puri with some coriander leaves and sev.
    6. serve bhel puri immediately.
    NOTES
    the salt, chutneys and spice powders in the bhel puri can be adjusted as per your liking. you
    can use ready made chutneys too. if you don't have onions, then too you can make the bhel
    without onions.

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