Srpski inovacioni projekti

Serbian Innovation projects

Privredna komora Srbije u saradnji sa 12 partnera iz sedam In cooperation with 12 partners from seven countries, the Chamber
zemalja realizuje projekat Network of Young Innovators in the of Commerce and Industry of Serbia has been implementing the
Agro-food Sector (NO-BLE Ideas Network) koji se se finansira Project Network of Young Innovators in the Agro-food Sector (NO-
iz fondova EU po 4. pozivu IPA programa Jugoistona Evropa. BLE Ideas Network) which is financed by the EU funds, based on
the 4th Call of the IPA Programme for South-East Europe.
Cilj projekta je da se inovacijama u poljoprivredno-
prehrambenom sektoru doprinese unapreenju razvoja te The project objective is to contribute to the development of
privredne grane. agricultural and food sector through innovations.
Kancelarija za podrku mladim istraivaima-inovatorima u The Office for the support to young researchers and innovators
Srbiji otvorena je 2013. godine sa seditem u PKS. Kancelarija in Serbia was opened in 2013 and it is hosted by CCIS. The
prua besplatne usluge iz oblasti menadmenta inovacija, Office provides free of charge services in the area of innovation
finansiranja inovacija i intelektualne svojine u cilju pripreme management, financing innovations and intellectual property,
inovacionih projekata za implementaciju u privredi na domaem with the aim to prepare innovation projects for implementation
i meunarodnom nivou, a kroz korienje tehnoloke platforme in the economy on the domestic and international level, using the
na adresi: technological platforms from the website:
http://network.nobleideas.eu http://network.nobleideas.eu
Platforma nudi irok spektar usluga namenjenih transferu The platform offer a wide range of services to promote knowledge
znanja i irenju istraivanja, integriui pri tom razliite sharing and research dissemination, also integrating different
tehnoloke i prezentacione alate. technological and presentation tools.
Virtuelni market je jedan od servisa ija je uloga promocija Virtual Market is one of services, that has the role to promote
jedinstvenih ideja iz raznih oblasti, koje se ukljuuju u javne many unique ideas from several fields, which are got into a public,
meunarodne baze podataka i u mreu. international database and into the network.
 Sadraj
Content

Ekspertska poljoprivredna mrea 4

Expert Agricultural Network (EAN)
Nova tehnologija i primena aditiva pri siliranju stone hrane 5
New technology and additive in the process of ensiling plants
Oligo groe recept zdravlja 6
Oligo grapes Recipe for health
Biofermentisani sok cvekle 7
Biofermented beetroot juice
Cevice za ishranu sobnog saksijskog cvea 8
Root Zone Feeder
Sistem za ICT podrku EU protokola za sigurnost
hrane i poljoprivrede 9
A System For ICT Support of EU Food And Agriculture Safety
Protocols
Alati za buenje arterskih bunara za navodnjavanje
pod pritiskom od 2 bara 10
Tools for drilling artesian wells for irrigation with water
at a pressure of two bars
Mobilni robotizovani solarni elektrogenerator za
navodnjavanje (MobiSun) 11
Mobile Robotized Solar Electro-generator for irrigation (MobiSun)
Pelete od ljuske spelte 12
Spelt wheat hull pellets
Integralna testenina od spelt e sa inulinom 13
Spelta pasta with inulin
Proizvodnja osnovnog sadnog materijala ljive u Srbiji 14
Production of basic plum planting material in Serbia
Krioprezervacija in vitro genetikih resursa voaka 15
In vitro cryopreservation of fruit genetic resources
Kolekcionisan je, evaluacija i odr ivo korien je autohtonih Prikljuni gasni ureaj za sagorevanje korova 27
genotipova voaka 16
Collection, Evaluation and Utilization of Indigenous Fruit Species
Strateko planiranje odrivog poljoprivrednog i
ruralnog razvoja lokalnih seoskih zajednica 17
Strategic planning of sustainable agricultural and
rural development of local village communities
Supstrat za organsku proizvodnju rasada povra 18
Growing media for Organic vegetable nursery
Nova sorta paprika HK-S/1 19
New variety of pepper HK-S/1
Novi pristup u proizvodnji sadnica trenje i ljive sa velikim
vegetativnim i generativnim potencijalom 20
A new approach of production sweet cheery and plum nursery
trees with high vegetative and generative potential
Eko-traktor, eko-setvosprema i eko-pumpa za navodnjavanje 21
Eco-tractor, eco-sowing and eco-pump and system for irrigation
Azotofiksin 22
Azotofiksin
Suvo voe u medu 23
Dried fruits in honey
Osmotsko suenje voa 24
Osmotic dehydration of fruits
Probueni duhovi kukuruznih polja 25
The awaken spirits of the corn fields
Uklanjanje korova visokim naponom 26
High voltage weeds removal
The Attachable Gas Device for Weed Burning
Hidroponski uzgoj jagoda 28
Hydroponic strawberry growing
Kavez za proizvodnju matica za pele 29
Queen bee production cage
Ishrana, zatita biljaka, kao i otklanjanje negativnih uticaja
pesticida na potpuno ekoloki nain 30
Nutrition and protection of plants, and elimination of
negative impact of pesticides in a completely ecological way
Vremenski derivati: instrument za upravljanje rizikom
u poljoprivredi 31
Weather derivatives: an instrument in risk
management for agriculture
Razvoj novih sorti voa 32
Developing New Fruit Cultivars
Edukativni centar 33
Field Learning and Educational Centre
Prehrambrena prikolica sa solarnom energijom 34
Trailer for fast food solar energy
Uticaj pojave i prisustva invazivnih vrsta na odrivi razvoj 35
The influence of occurrence and attendance of
alien invasive species on sustainable development
Privredna komora Srbije 36
Chamber of Commerce and Industry of Serbia
 Ekspertska poljoprivredna mrea
Expert Agricultural Network (EAN)

EAN je na Internetu zasnovani softver, sastavljen iz skupa

aplikacija, koje pokrivaju itavu oblast zatite bilja, i spro-
vodi se preko veb portala peseticidi.rs. Program sadri
sveobuhvatnu bazu podataka pesticida koju je mogue
pretraivati po svim parametrima, izuzetno veliku bazu
fotografija i ilustracija zatienih autorskim pravima, kao
i podrku sistemu za prognozu i praenje mogunosti po-
jave tetoina i bolesti.

EAN is an Internet-based software composed of a set of appli-

cations, which covers the whole field of plant protection and is
implemented via the web portal peseticidi.rs. The complete pro-
gram includes a database of pesticides that can be searched by
all parameters, a very large database of photos and illustrations
protected by copyright, as well as a support system for forecasting
and monitoring the risk of pests and diseases.

Ivan Karaman +381 65 977 9765 arpsdoo@gmail.com 4

Agricultural Research and Project Services, Beograd (ARPS)
Nova tehnologija i primena aditiva pri siliranju stone hrane
New technology and additive in the process of ensiling plants

R&D Led je razvio tehnologiju i prijavio patent u oblasti konzer-

visanja biljaka na farmama. Potpuno nov postupak, kod nas i u
svetu, i primena novih aditiva sa kojima anaerobnost sredine u
silosu postiemo za 2 sata. Koristimo ugljen dioksid, kao gas ili
suvi led. Domaa pamet, domai materijali, 50 puta smo bri od
postojee tehnike.
Nismo hladni kao led, ve kupcima nudimo ono to im treba: jef-
tin proizvod, laku primenu, kvalitetnu silau, vip status i stalnu
podrku.
Direktni korisnici inovacije su ivotinje, koje kad jednom okuse
nau silau samo nju trae koliko je dobra. LED inovativna
tehnologija je bezbedna po zdravlje ljudi i ivotinja. Sa pravom je
nazivamo inovacija.

R & D ICE has developed and patented technology in the field of con-
servation of plants on farms. Brand new procedure in the world today,
and the use of new additives with which anaerobiosis condition in silos
achieved in only 2 hours. We use carbon dioxide as a gas or dry ice. ICE
are 50 times faster than existing techniques.
Were not as cold as ice, but offer our customers what they need: inex-
pensive product, ease of application, high-quality silage, VIP status and
ongoing support.
The direct beneficiaries of innovation are animals that once tastes our si-
lage only her intake how much is good quality. Innovative LED technology
is safe for human and animal health. With the right is called innovation.

Aleksandra Iveti +381 63 517 711 sandra@agrif.bg.ac.rs 5

Oligo groe Recept zdravlja
Oligo grapes Recipe for health
OLIGO GROE - Dodatak ishrani
Poslednjih decenija sprovodene su brojne studije koje ukazuju da polifenolni kompleks
sastojaka iz crvenog groa moe da se koristi kao zatitni faktor kardiovaskularnog
sistema zbog dobrih antioksidantnih i vazoprotektivnih svojstava.
KAPSULE OLIGO GRAPES SADRE ZNATNU KOLIINU DIJETETSKIH VLAKANA TO
POBOLJAVA PROBAVU DIGESTIVNOG TRAKTA.
Kapsule OLIGO GRAPES sadre visok procenat bioaktivnog slicijuma, koji potie iz
kiselgura (dijatomejske zemlje), i ima viestruko blagotvorno dejstvo na ljudski or-
ganizam, prvenstveno kod osteoporoze i detoksifikacije tekih metala. Visok sadraj
polifenolnih jedinjenja iz groa, gde dominiraju prirodni antioksidansi, antocijanidin
i derivati cinamine kiseline (resveratrol), doprinose uklanjanju slobodnih radikala
i zatiti elija od oksidativnog stresa izazvanog UV i jonizujuim zraenjima, tekim
metalima, kao i procesom starenja.
OLIGO GRAPES Food supplement
During last decades, numerous studies have been conducted indicating that such a com-
plex of ingredients from red grapes can be used as a protective factor of cardiovascular
system due to its good antioxidant and vasoprotective features.
OLIGO GRAPES capsules contain high percent of bioactive silicon and have multiple benefi-
cial effects for human organism, primarily for osteoporosis and detoxification from heavy
metals.
OLIGO GRAPES CAPSULES CONTAIN SIGNIFICANT AMOUNT OF DIETETIC FIBERS WHICH
IMPROVE FUNCTION OF DIGESTIVE TRACT.
High amount of polyphenolic compounds from grapes, where natural antioxidants, antho-
cyanidine and cinnamic acid derivatives dominate, contribute to removal of free radicals
and protection of cells from oxidative stress caused by UV and ionizing radiation, heavy
metals and the process of ageing.

Milijana Stojanovi +381 26 821 550, +381 61 662 3084 bionysplus@gmail.com 6

Bionys plus, Krnjevo
Biofermentisani sok cvekle
Biofermented beetroot juice

Sok od cvekle je proizveden mleno kiselinskom fermentacijom. Bio

fermentacija se odvija po principu dominantne mikroflore. Kada se
iscedi sve sok od cvekle (u ovom sluaju on je supstat), njemu doda-
jemo mleno kiselinsku kulturu (miks odreenih sojeva). Ta ista kul-
tura preuzima primat u odnosu na mikrofloru isceene cvekle. Ova
dominantna mikroflora odreuje dalji tok fermentacije koji se prati
i kontrolie temperaturom u fermentoru. Bakterije u toku procesa
fermentacije proizvode korisne proizvode kao to su mlene kise-
line, razliiti minerali i vitaminski kompleksi, a jedan od znaajnih
kompleksa je i kompleks vitamina B. Ovim procesom smo uspeli da
odstranimo otunost koju cvekla poseduje. Prednost ovog procesa
se ogleda i u tome to su antocijani sauvani zajedno sa vitaminima i
mineralima i da oni deluju antikancerogeno.
The beetroot juice is obtained by lactic acid fermentation. Fermentation
works by the principle of the dominant micro flora. When we get a fresh
juice from beetroot (in this case the substrate), on it we add the lactic acid
culture (a mixture of multiple strains). That, pure culture which act as the
dominant micro flora in relation to the micro flora that had caught when the
beetroot was squeezed. This dominant micro flora determines the direction
of the fermentation which we stimulate with temperature in the fermentor.
Bacteria during the fermentation of their work is creating useful products
such as lactic acid, various minerals and vitamin complex, and one of the
most important is complex vitamin B. This process helps to avoid pungency
which beetroot consists. The advantage of this manufacturing process is that
the anthocyanins were preserved along with vitamins and minerals and that
they act anti-cancer.

Nataa Milanovi +381 63 388 610 natasa.milanovic@biosil.rs 7

Biosil, Beograd
Cevice za ishranu sobnog saksijskog cvea
Root Zone Feeder

DUO CLICK cevica za ishranu sobnog saksijskog cvea predstavlja

jedinstveni proizvod u svetu i patentirana je u 39 zemalja ukljuujui i
USA. Cevica je napunjena tenim organskim ubrivom i ima ugraene
specijalne mikrofiltere koji postepeno otputaju njen sadraj. Ovim
jednostavnim ureajem se postie ravnomerna ishrana korena, a
jedna cevica traje mesec dana. U pakovanju se nalazi 10 cevica to
je dovoljno za gotovo 1 godinu, dok je trina cena pakovanja ekviva-
lentna jednoj oljici kafe. Za potrebe ogleda i razvoja itave tehnologi-
je, odnosno od ideje do finalnog proizvoda, potroeno je 5 godina.
Cevica je prilagoena dananjem stilu ivota i prua komfor koji od
amatera, pravi pravog profesionalca u svega dve sekunde, koliko za-
pravo oduzima vreme za njenu primenu.

DUO CLICK straw for feeding potted house plants is a unique product in the
world and is patented in 39 countries including the USA. The straw is filled
with a liquid organic fertilizer and has built special microfilters which gradu-
ally releases its contents. This simple device is achieved by a uniform feeding
root and one straw lasts a month. The package includes 10 straws, which is
enough for almost one year, while the market price of package equivalent to
one cup of coffee. For the purpose of experiments and development of the en-
tire technology, that is from idea to final product, we spent 5 years. The straw
is adapted to todays lifestyle and offers all the comfort, which from amateur
creates a true professional in just two seconds, how much actually take time
for implementation.

Marko Kosti +381 69 212 0212 markokostich@gmail.com 8

Chromosome Group
Sistem za ICT podrku EU protokola za sigurnost
hrane i poljoprivrede
A System For ICT Support of EU Food And Agriculture Safety Protocols

FACT tim ima bogato iskustvo u poljoprivredi, ICT i razvoju

poslova neophodnih za ulazak na netaknuto multi-disci-
plinarno trite ICT podrke EU protokola za sigurnost hrane/
poljoprivrede korienjem mobilnih aplikacija i analize velike
koliine podataka smetene u raunarskom oblaku na Inter-
netu. Inovativni FACT sistem sakuplja i analizira dugorone
poljoprivredne podatke i prua ih uesnicima. Proizvoai
lako nalaze najbolje laboratorije za eljene usluge i savete
korienjem najnovijih saznanja i istorijskih podataka o
zemljitu. Inspektori i laboratorije, osloboeni papirologije,
rade efikasniji. Organizacije za sigurnost hrane/poljoprivrede
imaju najsveije podatke o irenju tetoina.

FACT team has diverse experience in agriculture, ICT, and business development necessary to tap into multi-disciplinary market of ICT
support of EU food/agriculture safety protocols using mobile apps and analytics of big data stored in a cloud. Our system will collect and
analyze vast amount of long-term agricultural data and provide it to participants. Farmers will find the most competitive laboratory to
get desired service and advices using latest knowledge and historical data from their fields. Inspectors and laboratory staff, relieved of
manual paperwork, will be more efficient. Food/agriculture safety organizations will have always up to date information. about spread
of pests.

Dragomir Dimitrijevi +381 63 101 8778 dragomir@fact.rs, www.fact.rs 9

Preduzee za informatiko-tehniku podrku proizvoaima hrane i poljoprivrednih proizvoda - FACT
Food and Agriculture Cloud Technology - FACT
Alati za buenje arterskih bunara za navodnjavanje
pod pritiskom od 2 bara
Tools for drilling artesian wells for irrigation with water
at a pressure of two bars

Alat je pogodan za buenje bunara u oblas-

tima gde ne postoji izvor energije. Sastoji
se od nekoliko komponenti koje se lako
transportuju do mesta buenja bunara.
Sa ovim alatom 2 radnika mogu izbuiti
bunar do dubine od 20 metara za 2 sata.
Po zavretku buenja vri se ispiranje i
pranjenje jalovine i otpada u posebnom
bazenu, ubacivanje cevi i onda se bunar
moe koristiti za navodnjavanje.

The drilling tool is suitable for use in the fields

where there is no source of energy. It consists
of several components that are not bulky and
can be easily transported to the site where the
drilling of wells. 2 workers can drill a well depth
of 20 meters for 2 hours. Upon completion of
the drilling it is done rinse well and discharge
of tailings and waste from the hole in a special
pool. At the end we need to insert tubes and then
we can use well for irrigation.

Slavia Anti +381 11 8465 630 ilijaa53@gmail.com 10

Mobilni robotizovani solarni elektrogenerator za
navodnjavanje (MobiSun)
Mobile Robotized Solar Electro-generator for irrigation (MobiSun)

Mobilni robotizovani solarni elektrogenrator je savremeni

daljinski komandovan automatizovani ureaj za proizvodnju
elektrine energije korienjem nepresune suneve svetlosne
energije koji se ne prikljuuje na elektro-mreu. U osnovi, to
je dvo-osni robotski mehanizam koji automatski zakree tri
svetlosno-osetljiva foto-naponska panela u pravcu trenutnog
poloaja Sunca. Ureaj se postavlja na standardnu auto-priko-
licu koja mu omoguava laku pokretljivost i brzu promenu lo-
kacije. Pokretni solarni generator je alternativno ili dopunsko,
a u nekim situacijama i osnovno, sredstvo snabdevanja ener-
gijom u uslovima nepostojanja elektro-mree. Idealan je za
navodnjavanje u poljoprivredi.

Mobile robotized solar generator is a modern, off-grid, remotely con-

trolled, automated device developed for production of electricity by
use of inexhaustible solar photo-energy. Basically, it is a 2-axis robotic
mechanism that automatically rotated three sensitive photo-voltaic
panels in direction towards the current Sun position. Device is mounted
to a standard car-trailer that enables easy mobility and changing lo-
cation. Mobile solar electro-generator is alternative or auxiliary and
sometimes basic meaning for energy supply in conditions when there
is no electric infrastructure. This device is an ideal solution for agricul-
ture, as a device for intensive irrigation.

Aleksandar Rodi +381 11 677 4236 aleksandar.rodic@pupin.rs 11

Institut Mihajlo Pupin Beograd / Mihailo Pupin Institute
Pelete od ljuske spelte
Spelt wheat hull pellets

Spelta je stara kultura, koja je vraa svoju popularnost zbog

sve vee pozornosti usmerene na organsku hranu. Ova kul-
tura ima vrstu ljusku, koja se mora ukloniti tokom obrade i
iskorienja za hranu. Postotak otpada tj. ljuske moe narasti
i do 30%. Poljoprivredni otpad, kao to su ljuske spelte moe
da se valorizira u obliku obnovljivog izvora energije. S druge
strane, zbog sadraja hranjivih tvari moe i da se koristiti za
ishranu ivotinja.
Kako bi se postigla bolja pretvorba biomase u energiu, kao i
poboljala nutritivna svojstva, potrebno je provesti tretman
sirovine. Peletiranje je jedan od postupaka koji se mogu pri-
meniti.

Spelt wheat is an old crop, which is regaining its popularity with aris-
en interest for organic food. This crop is characterized by its hard
hull, which must be removed in spelt processing and utilization for
food. The percentage of waste in form of hull can rise up to 30 %.
Agricultural waste, such as spelt hull can be valorised as renewable
energy source. On the other hand due to content of nutrients spelt
hull can also be used also in animal nutrition.
In order to achieve better conversion of biomass to energy and better
nutritive properties, it is necessary to conduct a pre-treatment of the
raw-material. Pelleting is one of the processes that can be applied.

Marija Bodroa-Solarov +381 21 485 3751 tea.brlek@fins.uns.ac.rs 12

Institut za prehrambene tehnologije u Novom Sadu, Univerzitet u Novom Sadu
Institute of food technology in Novi Sad, University of Novi Sad
INTEGRALNA TESTENINA OD SPELTE SA INULINOM
Spelta pasta with inulin

Spelta je pogodna sirovina za proizvodnju testenine jer ima bolje nutritivne

vrednosti od vulgare i durum penice. Spelta se smatra organskim proiz-
vodom zbog naina gajenja, sadraj fitinske kiseline je manji u odnosu na
vulgare i durum penicu, te je iskorienje neophodnih minerala bolje.
Integralna testnenina od spelte sa inulinom predstavlja nov organski
proizvod izmenjenog nutritivnog sastava sa funkcionalnim osobinama.
Integralnu testeninu od spelte sa 20% inulina karakterie znaajan pad
svarljivih ugljenih hidrata za 43,2 % i smanjena energetska vrednost za
27,2%. Integralna testenina od spelte sa inulinom je prehrambeni proiz-
vod koji se moe vremenski dugo uvati bez pogoranja ukusa, mirisa i
upotrebne vrednosti.

Spelt wheat is suitable raw material for flour based product characterized by al-
tered nutritional characteristics. Spelt is considered organic products due to con-
ditions of growing, phytic acid content is lower than the vulgare and durum wheat,
so the utilization of essential minerals is better.
Spelt pasta with inulin presents a new organic product with modified nutritional
characteristics with functional properties. Spelt pasta with 20% inulin is charac-
terized by decreasing digestible carbohydrates of 43.2% and reducing energy of
27.2%. Spelta pasta with inulin is a food, that can be stored for a long time without
deterioration of taste, smell and use value.

Ljubomir Radeki +381 21 447 8140 reprotrade@gmail.com 13

Repro Trade, Novi sad
Proizvodnja osnovnog sadnog materijala ljive u Srbiji
Production of basic plum planting material in Serbia

Proizvodnja sertifikovanog sadnog materijala voaka je nezao-

bilazni inilac savremenog voarstva. Institut za voarstvo je je-
dina ustanova u Srbiji u kojoj se u potpunosti sprovode svi koraci
u postupku proizvodnje viih kategorija sadnog materijala. Pri-
menom tradicionalnih i savremenih metoda detekcije patogena
(bioloki, seroloki i molekularni test) i proverom pomolokih
karakteristika ispitivanog materijala stvoren se osnovni sadni
materijal veeg broja sorti ljive. Na ovaj nain dobijen je zdravst-
veno ispravan sadni materijal koji se uva u odgovarajuim us-
lovima i na raspolaganju je tritu, koje je do sada bilo okrenuto
uvozu materijala ove kategorije iz inostranstva.

Production of certified planting material of fruit trees is an essential

factor in modern horticulture. Fruit Research Institute is the only insti-
tution in Serbia, which has fully implemented all steps in the produc-
tion of the higher categories of plant material. Planting material of a
number of plum varieties was created by using traditional and modern
methods of detection of pathogens (biological, serological and molecu-
lar) and testing pomologic characteristics of the examined material.
The healthy plant material produced in this manner is kept in appro-
priate conditions and available to the market, which has so far been
directed to the import of this material from abroad.

Darko Jevremovi +381 32 221 375 darkoj@ftn.kg.ac.rs 14

Institut za voarstvo, aak / Fruit Research Institute, aak
Krioprezervacija in vitro genetikih resursa voaka
In vitro cryopreservation of fruit genetic resources

Odeljenje za fiziologiju voaka Instituta za voarstvo sa uspehom primenjuje in vitro tehnike krioprezervacije (inkapsulaci-
ja-dehidracija, vitrifikacija, droplet-vitrifikacija) za dugotrajno uvanje germplazme voaka. Krioprezervacija predstavlja
uvanje elija, tkiva ili organa na ultra niskim temperaturama (teni azot) u prisustvu zatitnih agenasa krioprotektana-
ta. Krioprezervacija je komplementarni pristup konvencionalnim metodama uvanja, znaajno smanjuje rizike vezane za
uspeno uvanje germplazme voaka u uslovima polja i predstavlja pravu garanciju u sluaju incidentnih gubitaka biljnog
materijala. Optimizirane protokole krioprezervacije bi bilo mogue direktno implementirati u budui program uspostavl-
janja in vitro banke gena voaka u naoj zemlji.

Fruit Physiology Department of the Fruit Research Institute has successfully employed in vitro cryopreservation techniques (encapsu-
lation-dehydration, vitrification and droplet-vitrification) for long-term conservation of fruit species. Cryopreservation is the freezing of
cells, tissues or organs in liquid nitrogen at ultra-low temperatures in the presence of cryoprotectants. It is complementary to conven-
tional methods for plant germplasm preservation, significantly reduces risks associated with management of the field gene banks and
provides additional security in the case of accidental loss of plant material. Optimized protocols could be directly implemented in future
programms intended to establish in vitro gene bank of fruit crops.

Tatjana Vujovi +381 32 221 375 tatjanal@ftn.kg.ac.rs 15

Institut za voarstvo, aak / Fruit Research Institute, aak
Kolekcionisanje, evaluacija i odrivo korienje autohtonih
genotipova voaka
Collection, Evaluation and Utilization of Indigenous Fruit Species

Genetiki resursi voaka jabuke, ljive, vinje i oraha na podruju Srbije

su bogati i polimorfni, a ine ih autohtone sorte, prirodne populacije i
divlji srodnici ovih vrsta voaka. Evaluacija genotipova voaka primenom
meunarodno priznatih deskriptora i molekularnih metoda po prvi put je
zapoeta u Institutu za voarstvo. Ujednaen pristup u ispitivanju pred-
stavlja novi kvalitet u ouvanju i odrivom korienju germplazme voaka
na nacionalnom nivou. Odreivanjem alelnih konstitucija gena ukljuenih
u determinaciju znaajnih osobina, zapoeta je molekularna karakter-
izacija autohtonog materijala voaka, koja ima za cilj ispitivanje genetike
raznovrsnosti, otkrivanje duplikata ili srodnih genotipova u kolekciji.

Genetic resources of fruit species i.e. apple, plum, sour cherry and walnut in
the region of Serbia are rich and polymorphic in characters. The Fruit Research
Institute is the only institution in Serbia which has started with the application
of both comprehensive international descriptors and molecular methods in the
evaluation of fruit germplasm. A uniform approach to evaluation represents a
new quality in conservation and utilization of fruit germplasm on the national
level. The first molecular research has been carried out by determining the al-
lelic constitutions of genes involved in the pathway of certain important traits and
it makes it possible to form an idea of the structure of the diversity and also to
determine the duplicates or related genotypes.

Slaana Mari +381 32 221 375 nidzovicsladja@yahoo.com 16

Institut za voarstvo, aak / Fruit Research Institute, aak
Strateko planiranje odrivog poljoprivrednog i
ruralnog razvoja lokalnih seoskih zajednica
Strategic planning of sustainable agricultural and rural development
of local village communities

Strategija odrivog poljoprivrednog i ruralnog razvoja lokal-

nih seoskih zajednica kreira se na osnovu specifinih potreba
lokalnih seoskih zajednica a ukljuuje detaljnu analizu socio -
ekonomskog stanja, investicija u poljoprivredu i ruralni razvoj,
prirodnih resursa, zatite ivotne sredine, ruralne infastrukture
i turizma. Strategija ukljuuje odreivanje vizije i stratekih i
specifinih ciljeva lokalne seoske zajednice. U procesu kreiranja
dokumenta primenjuje se participativni pristup. Strategija slui
kao vodi za usmeravanje aktivnosti i napora lokalnih vlasti u
pogledu poljoprivrede i ruralnog razvoja.

Strategy of sustainable agricultural and rural development of local vil-

lage communities is created in regard to the specific needs of local vil-
lage community and it includes detailed analysis of the following: so-
cial-economic state, investments in agriculture and rural development,
natural resources and conditions, environmental protection, rural infra-
structure and tourism. Strategy includes determination of vision as well
as strategic and specific goals of local village community. In the process
of its creation, participative approach is applied. This strategy serves as
a guide for directing of actions and efforts of local authorities in village
communities regarding agriculture and rural development.

Drago Cvijanovi +381 11 6972 858, +381 11 697 2848 drago_c@iep.bg.ac.rs, office@iep.bg.ac.rs 17
Institut za ekonomiku poljoprivrede, Beograd / Institute of Agricultural Economics, Belgrade
Supstrat za organsku proizvodnju rasada povra
Growing media for Organic vegetable nursery

Supstrat za gajenje rasada povra, sastavljen od razliitih kompo-

nenti, pogodan za sertifikovanu organsku proizvodnju.
Zbog nedostatka odgovarajueg materijala za organsku proizvodnju,
sertifikovani proizvoai (rasada) povra pripremaju sopstvene sup-
strate ili kupuju uvozne komercijalne supstrate koji nisu u skladu sa
ekolokim principima.
Mi koristimo preteno obnovljive materijale pomeane sa tresetom
i materijalima mineralnog porekla koji su dozvoljeni u organskoj
proizvodnji. U poreenju sa konvencionalnim supstratima, na inova-
tivni proizvod je bolje i jeftinije reenje za proizvodnju sertifikovanog
organskog rasada povra.

Inovative growing media mixed of different components suitable for the or-
ganic vegetable production. There is a lack of inputs suitable for certified
organic vegetable production. Many producers mix their own growing media
or buy it on the market. Industrial growing media are not in accordance with
ecological principals.
We use predominantly renewable materials mixed with peat moss and some
mineral materials allowed in organic practice. Comparing with conventional
growing media, our inovative growing media is better and cheaper option for
certified organic vegetable production.

Milan Ugrinovi +381 64 883 4623 milan.ugrinovic@gmail.com 18

Institut za povrtarstvo, Smederevska Palanka / Institute for vegetable crops
Nova sorta paprika HK-S/1
New variety of pepper HK-S/1

Ovo je srednje rana sorta, niskog razgranatog stabla, visine oko

40cm sa plodovima u tipu izduene babure, viseeg poloaja na
biljci. Plodovi su teine130g; duine13cm; irine6cm; debljina
perikarpa ploda0,6cm. Boja ploda u tehnolokoj zrelosti je svetlo
zelena, a u biolokoj zrelosti tamno crvena. Sorta HK-S/1 je veoma
rodna sa prinosom i preko 50 t/ha. Plodovi ove sorte su veoma po-
godni za sveu potronju i u tehnolokoj i u biolokoj fazi zrelosti.
Plodovi ove sorte mogu biti korieni za preradu u domainstvima i
industriji. Sorta je prvenstveno namenjena za gajenje u zatienom
prostoru gde usled svog izraenog potencijala za dugo plodonoenje
ostvaruje izvanredne rezultate.

This is a medium early variety, with low and branched tree, height is about
40cm, with the fruit type of elongated bell-pepper. Fruits have hanging
position on the plant. The fruits are weight-130g; length-13cm; width-
6cm; pericarp thickness-0,6cm. Color of the fruit in technological matu-
rity is light green, while in biological maturity dark red. Variety HK-S/1
can achieve a yield over 50 t/ha. The fruits of this variety are very suitable
for fresh consumption in both phases of maturity, but can be used for the
processing for domestic and industrial needs. The variety is primarily in-
tended for growing in greenhouses, where due to its large potential for
long fruiting achieved remarkable results.

Mladen orevi +381 64 221 0541 mladendj1981@hotmail.com 19

Institut za povrtarstvo Smederevska Palanka / Institute for vegetable crops, Smederevska Palanka
Novi pristup u proizvodnji sadnica trenje i ljive sa velikim
vegetativnim i generativnim potencijalom
A new approach of production sweet cheery and plum nursery trees with
high vegetative and generative potential

Novi pristup u proizvodnji sadnica trenje i ljive e efikasnije

koristiti potencijal biljke upotrebom razliitih agrotehnikih
mera. U prvoj godini proizvodnje korienje biljnih regulatora
rasta rezultirae formiranjem snane vodilicoe sa nekoliko
prevremenih granica. U drugoj godini proizvodnje, rezidba,
biljni regulatori rasta, zasecanje, zakidanje lia, e se koris-
titi radi dobijanja dodatnog broja prevremenih granica. Ove
mere e rezultirati dobijanjem sadnica sa velikim brojem gra-
na (veliki vegetativni potencijal) i sa mnogo rodnih pupoljaka
(generativni potencijal). U prvoj godini nakon sadnje oekuje
se dobar prinos kod ovog tipa sadnice.

New approach in sweet cherry and plum nursery production will

be able to use plant potential efficiently by using different cultural
measures. In the first year of production using plant growth regula-
tors, will resulted in nursery tree with strong leader and few lateral
branches. In the second year of production, pruning, plant growth
regulators, scoring, leaf pinching will be used to produce additional
number of feathers. It will result with nursery trees with number of
branches (high vegetative potential) and a lot of flower buds (genera-
tive potential). In the first year after planting good yield of these trees
is expected.

Marko Dori +381 64 246 4198 doricmarko@gmail.com 20

Univerzitet u Novom Sadu, Poljoprivredni fakultet / University of Novi Sad, Faculty of agriculture
EKO-TRAKTOR, EKO-SETVOSPREMA
I EKO-PUMPA ZA NAVODNJAVANJE
Eco-tractor, eco-sowing and eco pump and system for irrigation

Eko traktor je ureaj koji slui za

obradu zemljita za proizvodnju zdrave
i ekoloke hrane.
Eko setvo sprema u jednom prolazu
obradi zemlju i poseje.
Eko pumpa i sistem za navodnjavanje
troi 50% manje pogonske energije
i preko njega se moe zemlja
obraivati, a funkcionie softverski.

Eco-tractor is a device used for

cultivation for the production of healthy
and organic food.
Eco Sprema of sowing in one pass
tillage and sow.
Eco pump and irrigation system
consumes 50% less energy and drive
across the country it can be processed,
a function in software.

Ostoja Raji +381 22 340 325 ostojar@ptt.rs 21

INOVACIJE OSTOJA / INOVATION OSTOJA
AZOTOFIKSIN
Azotofiksin

Azotofiksin je azotno mikrobioloko ubrivo koje

se primenjuje za inokulaciju leguminoza viso-
ko-efikasnim sojevima rizobija koji snabdevaju
biljku azotom iz vazduha. Njegovom primenom
se obezbeuje ujednaen usev, poveava pri-
nos leguminiza za 20-50%, ali i poveava
kvalitet proteina u senu i zrnu, a smanjuje ili
eliminie potreba za primenom azotnog miner-
alnog ubriva. Leguminozne biljke inokulisane
Azotofiksinom snabdevaju zemljite azotom za
naredne useve.

Azotofiksin is microbiological N fertilizer which

secures uniform crop growth as inoculation sup-
plies all plants with high-effective rhizobia supply-
ing plants with atmospheric nitrogen. It increases
legume yield (by at least 20-50%) and improves
the quality of proteins in the grain and hay and de-
creases or fully eliminates any need of fertilization
of legumes with mineral nitrogen. Leguminous
crops inoculated with Azotofiksin supply soil with
nitrogen needed for subsequent agricultural crops.

Olivera Stajkovi-Srbinovi +381 69 822 3530 dusicavukmir2004@yahoo.co.uk 22

Istitut za zemljite, beograd / Institute of Soil Science
Suvo voe u medu
Dried fruits in honey

Paljivo odabrani plodovi brusnice i groa

koji se sue pod tano odreenim uslovima i
temperaturi da bi zadrale najbolji procenat
vlanosti kojom se ouvava jedinstvena aroma
i nutrivne vrednosti ovog voa. Ovo voe u svo-
joj kombinaciji sa medom, orasima i lenikom
daje jedinstveni ukus.

Carefully selected fruits cranberries and grapes

that are dried under precise conditions and tem-
perature in order to maintain the best percentage
of moisture which preserves the unique aroma
and nutrients value of this fruit. This fruit in its
combination with honey, walnuts and hazelnuts
gives a unique flavor.

Vladimir Milanovi +381 60 657 6501 mgnaturalkg@gmail.com 23

MG Natural / MG Natural
Osmotsko suenje voa
Osmotic dehydration of fruits

Suenje voa se obavlja u procesu osmoze, gde se

voe tretira sa saharoznim (eer) sirupom, ili fruk-
toznim sirupom. Ono se potapa u komore predviene
za taj proces, pa se kasnije dosuuje u klasine ko-
more za suenje voa.Ti proizvodi samo spolja sadre
opisani sirup, u tankom sloju koji slui i kao konzer-
vans, a unutra voe zadrava svoje osobine. Proizvodi
su jako ukusni i lepi, i u formi su kriki, osim vinje i
trenje. Prerauje se: vinja, trenja, kajsija, breskva,
nektarina, vinogradarska breskva, kruka, dunja, ja-
buka.

Fruit drying is performed in the osmosis process, where

the fruit is treated with sucrose (sugar) syrup, or fructose
syrup. It is immersed in the chambers provided for that pro-
cess, and later it is additionally dried in classical fruit dry-
ing chambers. These products contain the mentioned syrup
only on the outside, in a thin layer, which serves as a preser-
vative, and on the inside, the fruit retains its properties. The
products are very delicious and they look nice, and they are
in the form of slices, other than sour cherries and cherries.
The following fruit is processed this way: sour cherry, cher-
ry, apricot, peach, nectarine, vineyard peach, pear, quince
and apple.

Milo Jelesijevi +381 26 476 4062, +381 63 703 3986 ljubomir65@gmail.com 24

Zlatno brdo Udruenje voara i vinogradara iz Udovice, Smederevo / Golden hill
Probueni duhovi kukuruznih polja
The awaken spirits of the corn fields

Jedinstveno ekoloki tehnoloko reenje sa specifinim

tehniko-mehanikim tretmanom materijala, koji
obezbeuje visok kvalitet materijala koji se koristi za
kreiranje umetnikih dela u vidu mikro mozaika.
Zahvaljujui viegodinjim istraivanjima dostignut je
praktino neogranien spektar boja iji rasponi ne mogu
biti utvreni.
Tehnoloka obrada materijala je vrhunska i jedinstve-
na, i takoe predstavlja glasnika predstojeih vizuelno
umetnikih tendencija.

Unique, both ecological and technological solution with specific

processing of materials from which, through technical and me-
chanical treatment you get high quality material. which is used
for creating characters of micro mosaic artwork.
By perennial research of color solutions, we got a huge specter
of colors whose ranges cant be determined, because we have
achieved a level of higher dimension.
Technological processing of materials is top and unique and it
also presents the herald of upcoming visual art tendencies.

Sava Nikoli Poljanski +381 37 746 306 banidz@ptt.rs 25

Uklanjanje korova visokim naponom
High voltage weeds removal

Ureaj se sastoji od generatora mrenog napona koji se koristi za

napajanje Multivibratora.
Viestruko uvean napon se primenjuje na primarne namotaje
visoko naponskog transformatora, gde je na jednom kraju uzem-
ljenje, dok je na drugom kraju sonda kojom se deluje na korovske
biljke.
U procesu rada ureaja korovska biljka je sastavni deo izlaznog
kola visokog napona. Visoki napon u biljci obavlja polarizaciju i
unitava njen korenov sistem. U sluajevima da je napon veoma
visok-preko 500 kV, na nekim biljkama, kao to je divlji sirak, dol-
azi do sagorevanja na najtanjim delovima i do kasnijeg pucanja.

The device consists of a generator mains voltage used to power the mul-
tivibrator voltage stress.
Multiplied voltage is applied to the primary windings of high voltage
transformer and its output ends of the secondary are connected, one
end of the grounding, and other end to the probe through which effect
on weed plant
When operating the device weed plant is an integral part of high-voltage
output circuit. High voltage in the plant performs polarization dipole and
destroys her root system. If the voltage is high voltage over 500 kV,
some plants such as wild sorghum stalk at the thinnest part burnt out.
This place is usually chars and shoot.

Mitar Boroja +381 11 754 5183 nancy2fancy@gmail.com

26
Prikljuni gasni ureaj za sagorevanje korova
The Attachable Gas Device for Weed Burning

Cilj je da se hemijski metod borbe protiv korova zameni ekolokim proizvodom-Prikljunim gasnim ureajem za sagorev-
anje korova. U jednom prolazu odrauje pet operacija.

The device that we have designed and that will be put into production represents a complete novelty regarding the control of weeds and
other pests. The device in question is a new attachable device for a rototiller. Little hoes take weeds and their roots out of the ground,
slicing them. The device then separates the weeds from the soil, collects and compresses the weeds and burns them with the use of gas
in the closed thermally-protected combustion chamber. The device also levels the ground and can be used for subsequent tillage of row
plantations. Agricultural households no longer have to use herbicides for weed control, they can use our device instead.

Ljubia Nikoli +381 63 103 7523 ljubisanikolicts@gmail.com 27

Hidroponski uzgoj jagoda
Hydroponic strawberry growing

Ovaj nain podrazumeva gajenje jagoda na maloj

koliini obine zemlje koja se nalazi u vreama.
Vree sa jagodama su podignute na postolju visine
1m, i tu se one svo vreme neguju i beru. Zasad se
pokriva sa plastenicima tipa Veroneze. Na taj nain
jagode su u potpunosti zatiene od atmosferskih
uticaja (kia, grad, mraz). Gustina sadnje je vea u
odnosu na obino gajenje, a trokovi proizvodnje su
slini kao i na obian nain.

This method involves the cultivation of strawberries in a

small amount of common land that is in bags. Bags with
strawberries are raised on a pedestal 1m high, and that
is where they are cultivated and harvested all the time.
The plantation is covered with greenhouses Veronese
type. In this way, strawberries are completely protected
from weather conditions (rain, hail, frost). Planting den-
sity is higher than with the cultivation, and the production
costs are similar to normal production costs.

Petar Jelesijevi +381 26 476 4062, +381 63 703 3986 ljubomir65@gmail.com 28

Kavez za proizvodnju matica za pele
Queen bee production cage

Kavez za proizvodnju ma-

tica za pele je prvenstveno
stvoren za proizvodnju matica
visokih biolokih vrednosti i
velike produktivnosti pela.
Novost u ovoj proizvodnji ka-
veza je to nema presaivanja
matinih larvi.

Queen bee cage is primarily

created for production of queen
bees with high biological value
and productivity of large bees as
queen bee.
The novelty in this production
- There is no transplantation of
queen bee larvae.

Radosav Malenovi +381 60 626 1359, +381 35 261 359 milanmcmalenovic@gmail.com 29

Ishrana, zatita biljaka, kao i otklanjanje negativnih uticaja
pesticida na potpuno ekoloki nain
Nutrition and protection of plants, and elimination of negative impact of
pesticides in a completely ecological way

1. Ishrana biljaka preko lista i zemljita

2. Zatita biljaka od bolesti, insekata
3. Tretman semena biljaka za rast i zatitu
4. Otklanjanje negativnih uticaja sintetskih pesticida na rast i prinos
5. Ishrana cvea preko lista i zatita od bolesti biljaka
6. Zalivanje cvea

Proizvodi su jedinstveni po efikasnosti i potpuno su ekoloki.

1. Nutrition of plants through leaves and soil

2. Plant protection from diseases, insects
3. Treatment of plant seeds for growth and protection
4. Elimination of negative impact of synthetic pesticides on growth and yield
5. Nutrition of flowers through leaves and protection from plant diseases
6. Flower watering

Products are unique by efficiency and completely environmentally friendly.

Slobodan Milovanovi +381 63 103 6554 milovanovicb.slobodan@gmail.com

30
Vremenski derivati: instrument za upravljanje rizikom
u poljoprivredi
Weather derivatives: an instrument in risk management for agriculture

Vremenski derivati predstavljaju novije finansijske instrumente za uprav-

ljanje rizikom i javljaju se u formi npr. fjuersa ili opcija, a uzimaju kao
baznu vrednost npr. temperaturu ili koliinu padavina. Vremenski derivati
imaju znaajne prednosti u odnosu na klasino osiguranje (nema moral-
hazard problematike i nema procene tete). Danas je trite ovih novih
finansijskih instrumenata jo uvek relativno malo. Raeni su projekti (u
SAD-u i Kanadi) gde je ispitivana mogunost primene ovih novih instru-
menata, dok u Evropi nema praktinog primera. Autor je napisao mono-
grafiju Vremenski derivati i upravljanje rizikom u poljoprivredi i objasnio
mogunosti primene vremenskih derivata u Srbiji.

Weather derivatives are a relatively novel tool to risk management. They are fi-
nancial derivatives (like e.g. futures or options) and they may refer to e.g. tem-
perature or rainfall. Weather derivatives have some striking advantages over tra-
ditional insurances (no moral hazard problem and no estimation of damage). The
market for weather derivatives in the agricultural sector is still fairly small. There
are some promising practical tests ongoing (USA and Canada) and there is not
the market of these products in Europe. The author wrote a monograph Weather
Derivatives and Risk Management in Agriculture and he gave some application
of using weather derivatives in Serbia.

31
Todor Markovi +381 21 485 3419; +381 64 207 0679 todor.markovic@polj.edu.rs
Razvoj novih sorti voa
Developing New Fruit Cultivars

Superior proizvodi sadnice aronije, borovnice, jagode, trenje, loganberija, maline. Trenutno stanje prodaje voa na tritu
je u porastu, jer je sve vea spremnost ljudi da ulau u ovu granu poljoprivrede. Zbog ovog razloga sam ulazak na ovo
trite pokazuje dobar pravac.
U ovom trenutku radimo na osnovnoj selekciji prethodno paljivo izabranog osnovnog materijala, i njegovog daljeg
umnoavanja. eleli bi smo da nastavimo ovaj tradicionalni nain selekcije, ali da ipak ukljuimo nekoliko parametara:
ne samo osnovno testiranje u laboratoriji, ve i malo ozbiljnija ispitivanja kao to su kvalitet ploda na osnovu sadraja
vitamina, anthocijana, tanina.

We are primarily involved with chokeberry, blueberry, and strawberry, cherry. Currently the situation in our country and in the region is
demonstrating a high willingness for fruit orchard cultivation. Entering the fruit seedling market at this moment is highly likely to be
very prosperous.
At the moment the breeding program is implemented as basic selection of previously chosen plant material, and further propagation.
We would like to continue in this manner of traditional selection, but including more parameters for selection: not only basic laboratory
testing, but including some more delicate examination, such as fruit quality based on second secondary metabolites content (vitamins,
anthocyanins, tannins...).

Jovana Savi +381 65 821 4558 jovana.superior@gmail.com 32

SUPERIOR, VELIKA PLANA
Edukativni centar
Field Learning and Educational Centre

Ciljevi
Stvaranje mree univerziteta iz Srbije i drugih evropskih zemalja
Definisanje razliitih oblasti praktinog obrazovanja
Da stvori platformu i vidljivost Edukativnog centra (sajt, broure, video)
Da se formira objekat za smetaj i due boravke
Uticaj obrazovnog centra ove vrste ce biti predstavljen kroz vie aspekata
Studenti u Srbiji ce imati mogucnost da se upoznaju na praktian nain
Strani studenti ce imati mogucnost da upoznaju poljoprivredu u zemljama u tranziciji
Promocija centralne Srbije
Razvoj mree izmeu brojnih mladih strunjaka u oblasti poljoprivrede
ansa za neke ljude da dobiju posao

The aim of this project is:

To develop a network with several universities from Serbia and other European countries
To define the possible fields for practical education
To create a visibility platform for Field learning center (website, brochures, videos)
To organize an accommodation facility for longer stays
The impact of an education center:
Students in Serbia will have a possibility to learn more in a practical way
International students will have a possibility to learn about agriculture in the country in transition
Promotion of central Serbia
Network development between numerous future young professional
It will give a chance for new people to get involved and gain employment

Katarina Martinovi +381 65 283 4400 katarina.superior@gmail.com 33

SUPERIOR, VELIKA PLANA
Prehrambrena prikolica sa solarnom energijom
Trailer for fast food solar energy

Ova prikolica ima sopstveni izvor elektrine energije preko solarnih panela, i to je ini jedinstvenom - ne treba ni jedan
izvor napajanja elektrinom energijom.
This trailer has its own source of electricity through solar panels, and that makes it unique-not even need a power supply source.

Dragica Andrejevi +381 18 457 6660, +381 61 181 6768 vidijazr@gmail.com, office@trailerforfastfood.com 34
Vidija
Uticaj pojave i prisustva invazivnih vrsta na odrivi razvoj
The influence of occurrence and attendance of alien invasive species
on sustainable development

Projekat je zamiljen kroz niz aktivnosti koje se meusobno preklapaju i do-

punjuju. Utvrdie se trenutna situacija i miljenje proizvoaa, sagledati tre-
nutni kapaciteti i formirati baza podataka sa razvojnim mogunostima. Tokom
terenskih obilazaka vrie se i mapiranje, uzorkovanje i fotografisanje unetih
stranih vrsta. Za uspostavljanje uspene organske proizvodnje neophodno je
eliminisati osnovni rizik, a to je prisustvo unetih stranih vrsta. Zato je potreb-
no raditi na jaanju javne svesti kroz jaanje line uloge i odgovornosti svakog
pojedinca. U tom smislu, edukativno promotivne aktivnosti obuhvatae niz
seminara. Uesnici edukativnih seminara moi e dalje, u svom svakodnevnom
radu da koriste steena iskustva i znanja, koja e prenositi na svoje neposredno
okruenje, ime se postie efekat masovne edukacije.

The project involves a range of overlapping and complementary activities. Initial activi-
ties will involve farm visits for analysis of the current situation, existing capacities and
producer opinions, to be covered by a data base on development potentials. Also, field
trips will form the basis for mapping, sampling and photographing of invasive species.
In order for organic production to be successfully established, efforts should be made to
eliminate the major risk posed by the presence of invasive species. Therefore, attention
should be focused on the vital need to raise public awareness through strengthening
individual role and responsibility. To this end, educational and promotional activities will
include a number of seminars. Trainees will attain the ability to further use and share
the newly acquired experience and know-how on a daily basis, thus producing the mass
education effect.

Dalibor Tomi +381 32 303 411 dalibort@kg.ac.rs 35

Agronomski fakultet u aku / Faculty of agronomy in aak
PRIVREDNA KOMORA SRBIJE
Chamber of Commerce and Industry of Serbia
Privredna komora Srbije je nezavisna, savremena i odgovorna
nebudetska institucija, nacionalna asocijacija svih srpskih
privrednika koja svoju tradiciju, iskustvo, znanje i strunost stavlja u
slubu najboljeg interesa svojih lanica i srpske privrede. Kreiranje
prepoznatljivosti Srbije kao zemlje trine ekonomije, investicionih
mogunosti, otvorenih granica, spremne da se na konkurentan nain
ukljui u evropske tokove nae je sutinsko opredeljenje.
Vek i po tradicije komorskog sistema Srbije i razgranata komorska
mree, predstavnitva u inostranstvu, garant su efikasne primene
mehanizama podrke privredi i privrednicima kroz svoje delatnosti.
Bili smo i ostaemo odgovoran partner i podrka u vaem poslovanju
kroz:
zastupanje interesa lanova pred dravnim organima i institucijama
vrenje javnih ovlaenja izdavanjem razliitih vrsta dokumenata
unapreenje ekonomske saradnje sa inostranstvom
promociju privrede u zemlji i inostranstvu
poslovno informisanje lanova
savetodavne usluge
poslovno obrazovanje
negovanje dobrih poslovnih obiaja i poslovnog morala
rad sudova i arbitraa pri PKS
U NAJBOLJEM INTERESU SRPSKE PRIVREDE!
IN THE BEST INTEREST OF THE SERBIAN ECONOMY!
Chamber of Commerce and Industry of Serbia is an independent,
modern and responsible non-budgetary institution, a national
association of all Serbian businesspeople, which serves the
best interests of its members and the Serbian economy,
owing to its tradition, experience and knowledge. Our key
commitment is to make Serbia visible as a market economy
country, with investment opportunities, open borders, and
ready to join the European trends in a competitive way.
A century and a half of the Serbian chamber system tradition
and the developed chamber network, Representative Offices
abroad, are the guarantor of efficient implementation of the
support mechanisms for the economy and businesspeople in
their activities.
We have been and will remain your responsible partner and
support to your business through:
Representing interests of our members before the
governmental bodies and institutions
Exercising public powers by issuing various documents
Upgrading international economic cooperation
Promoting the economy in the country and abroad
Disseminating business information to our members
Consultancy services
Business education
Fostering good business practice and business ethics
Work of Courts and Arbitration hosted by CCIS
Partner projekta/Project partner
PRIVREDNA KOMORA SRBIJE
Odbor za tehnoloke inovacije
CHAMBER OF COMMERCE
AND INDUSTRY OF SERBIA
Board of Tehnological Innovations

Resavska 13-15
11000 Beograd, Srbija
Tel/Phone: +381 11 3300 900
Faks/Fax: +381 11 3230 949
inovacije@pks.rs
www.pks.rs
http://www.nobleideas.ro