Académique Documents
Professionnel Documents
Culture Documents
NAPARTYTRAYS
Ser
ana
spar
tyt
raysar
egreatforshari
ngatyourfami
lyorcompanyevent .
Whet
herasimplelunch
att
heoce,f
amil
ydinneroralargehol
idaypar
ty,Seranacancreat
eamenuforyou.
Pleasegiveus24hoursnot
iceforpartyt
rays
.
HALFTRAY FULLTRAY
PASTA 8-
12Peopl
e 1
4-1
8Peopl
e
Las
agnaBol
ognes
e 250 390
Veget
abl
eLas
agna 225 370
PennePomodor
o&Bas
il
ico 1
75 290
Li
ngui
neAur
oro 1
90 320
Ri
gat
oni
all
aBol
ognes
e 240 390
Ravi
oli
Mus
hrooms 275 450
Ravi
oli
Pomodor
o 250 390
SALAD
Mi
staVer
de 1
75 290
Caes
arSal
ad 1
95 31
0
Capr
eseMoz
zar
ell
aandTomat
ow/f
res
hbas
il 225 370
Ar
ugul
a&Par
migi
ano 250 41
0
GoatChees
eandSpi
nach 250 41
0
Ser
anaKal
eCaes
ar 225 370
MAI
NCOURSE
Chi
ckenPar
migi
ana 350 650
I
tal
i
anMeatBal
lsw/Mar
inar
aSauce 350 650
VealPar
migi
ana 450 850
Eggpl
antPar
migi
ana 375 700
VealScal
oppi
niw/Mus
hroomsorLi
mone 475 925
Sl
i
cedNew Yor
kSt
eak w/Bal
sami
cand 490 950
Par
migi
ano
Gr
il
ledOr
gani
cWi
l
dSal
mon 475 925
PANI
NI
Campano 225 370
Genoves
e 250 41
0
Sar
do 275 450
Pi
emont
ese 300 550
Si
ci
ll
i
ano 325 625
350 650
Pugl
i
ese
375 700
Emi
l
iano
400 750
Val
dos
tano
425 825
Al
toAdi
ge
DESSERT
Ti
rami
su 275 400
Doubl
eChocol
atecake 250 350
Mi
xedBer
ryCake 250 350
1/2kg 75
Gel
ato 1kg 1 50