Acknowledgement

First we would like to thank you for Shangri-La Hotel in Kuala Lumpur and
staff that who together work with us at that day. If no them, we also cannot
done it our assignment project nicely and we also learn many things from
them. The communication is most important in working place and how we
want to communicate with each other also important if communicate fail then
we cannot do our job or show smoothly. And I very happy that I can work with
them and gain many experience in this department.

I most very thank to our college KDU Penang University College that they give
us this chance to go their hotel to explore and learn more experience in this
event. And I most happy is their do the planning very well before few days for
start the event they will double check the guest needs, floor plan, how many
person will come etc. All the staff are working very hard and all make sure
the show can run it nicely for the guest.
Introduction (about the hotel)
Shangri-La Kuala Lumpur is a 5star hotel which is gets many award winning.
And it is luxury hotel is located in Jalan Sultan Ismail, Kuala Lumpur, Malaysia.
Shangri-La hotel Kuala Lumpur is opening on 20 April 1985 it is chain hotel. It
is was voted the best hotel in Kuala Lumpur by the public voted at Kuala
Lumpur Mayors Tourism Awards 2014.
(Banquet)
Banquet is a large meal or feast and it is complete with main courses and
desserts. Normally is served with some alcoholic beverages such as wine or
beer. Banquet usually is servers like charitable gathering, a ceremony or
celebrations. And it is often preceded or followed by speeches in honour for
someone.

Normally the majority of banquets and the gathering is seated at round tables
around 8-10 peoples for each table. Overall, there is an archaeological
debate of when feasting began and that feasts which is important event it
because the surplus of the food that result in feasts turned into a social and
political ties and it is a competition for display ones our wealth. During in
these feasts all the luxury foods were offered to the guest. These luxury
goods are still up to debate. The Hayden argues that animal meat and rice
are some of these luxury goods it because they are domesticated despite
their difficulty in doing. The term banquet is from a different time period.

The idea of banqueting is ancient (see Sellisterium, Belshazzars, and Mead

halls). On the 16th century, a banquet was very different from our modern
perception and stems from the medieval 'ceremony of the void'. After dinner,
the guests would stand and drink sweet wine and spices while the table was
cleared, or voided. (Later in the 17th century void would be replaced with
the French dessert.) During the 16th century, guests would no longer stand
in the great chamber whilst the table was cleared and the room prepared for
entertainment, but would retire to the parlor or banqueting room.

As the idea of banqueting developed, it could take place at any time during
the day and have much more in common with the later practice of taking tea.
Banqueting rooms varied greatly from house to house, but were generally on
an intimate scale, either in a garden room or inside such as the small
banqueting turrets in Longleat House.
(Outside Catering)
Prime Catering by the Shangri-La hotel in Kuala Lumpur is the luxury catering
division of the hotel. And it is offers five-star deluxe service with the
personalized menus for that exclusive and the memorable occasion. For the
celebratory events, launches for the premium brands and corporate or the
social events are catered with care and aplomb by the Prime Catering Team.

There are three types of catering service are available, which is the choice of
Malay, Chinese or the Indian cuisine and the international buffer also can be
arranged. They also have live cooking stations it is with the chefs at each
station to showing their culinary expertise; it can be set up upon request.
Seri Perdana & Banquet hall
Seri Perdana is a official residence of the Prime Minister of Malaysia and it is
located at Putrajaya, Malaysia.

It is construction began in 1997 and it was completed in 1999. The building

shares similar architecture with Perdana Putra. The first resident of this house
was Mahathir Mohamad, Malaysias fourth Prime Minister. The current
occupant of his house is the present Prime Minister, Najib Tun Razak.

It also is VIP Hall, Meeting Hall, Surau, Banquet Hall Prime Ministers main
house, Administration Office, Quarters house, South Garden, North Garden.
Prime Minister Birthday

DatoSri Haji Mohammad Najib bin Tun Haji Abdul Razak his born at 23 July
1953. His is the sixth and current Prime Minister of Malaysia. He was sworn
into the position on 3 April 2009