Pastries

Buffalo Milk Yogurt

Rhubarb Preserves, Sunflower Seed Granola, Lemon Verbena

Goat Milk Yogurt

Preserved Blueberries, Toasted Flaxseed Granola, Spent Coffee

Ancient Grain Porridge

Green Garlic, Smoked Trout, Havarti, Thyme

Soured Oats
Breakfast Almond Milk, Pear, Blackstrap Molasses

Breakfast Sandwich
(Served on land Wheat Morning Bun)
Havarti and Cultured Butter
Split Pea Mash, Cucumber, Sorrel
Cured Salmon, Smoked Cream Cheese, Pickled Beets
Soft Scrambled Eggs, Havarti, Slab Bacon (or Sausage)
 Bitter Lettuce
Red Onion, Rye Crisp, Dill, Buttermilk Dressing

Ancient Grain Porridge

Green Garlic, Smoked Trout, Havarti, Thyme

Sunchoke Soup
Pickled Apple, Hazelnuts, Tarragon Oil

Crab Toast
Dill Pollen, Winter Radish, Sour Cream, land Wheat
Lunch
Duck Liver Pt Toast
Rose Hip Preserves, Rugbrd, Pork Cracklings

Cheese Sandwich
Havarti, Cabot Cheddar, Ascutney Mountain, Green Apple

Slow Roasted Pork Sandwich

Salted Cabbage, Pickled Carrots, Dijonaise
 Daily Lunch
A rotating entre and vegetable main dish
per day alongside freshly baked bread

Sample menus include:

Slow Roasted Pork Shoulder

Cabbage, Salted Red Currants, Pickles
Salad of Spicy Greens
Buttermilk Dill Dressing

Potato Flatbread
Havarti, Bchamel, Shaved Pumpkin
Roasted Escarole
Gooseberries, Red Onion, Rye Crisp

Lunch Wild Rice Grain Bowl

Charred Pumpkin, Massaged Kale, Pickled Egg, Sunflower Seed Paste
Grated Beets
Blue Ribbon Brine, Elderflower Vinegar

Maitake Mushroom Tart

Havarti, Split Pea Crust
Salad of Frise
Arugula, Rye Crisp, Yogurt Herb Dressing

Barley and Pork Sausage

Millet, Grated Turnips, Pickled Gooseberries
Chocolate Pudding
Whipped Crme Fraiche