RB_CV_56544_SWE1200A1_LB6.qxd 11.08.

2010 15:19 Uhr Seite 1

KITCHEN TOOLS
6
Delicious Waffle Recipes

Delicious Waffle Recipes

KOMPERNASS GMBH
BURGSTRASSE 21 D-44867 BOCHUM
www.kompernass.com
ID-Nr.: RB_SWE1200A1-07/10-V1
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TABLE OF CONTENTS PAGE

1. Basic batter 2
2. Sour Cream Waffles 2
3. Almond Waffles 3
4. Chocolate Waffles 3
5. Poppy Seed Waffles 4
6. Peanut Waffles 4
7. Marzipan Waffles 5
8. Honey Waffles 5
9. Walnut Waffles 6
10. Oatmeal Waffles 6
11. Tangerine Waffles 7
12. Ginger Waffles 7
13. Cheese Waffles 8
14. Tomato Waffles 8
15. Potato Waffles 9
16. Pumpkin Waffles 9

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DELICIOUS WAFFLE
RECIPES

1. Basic batter 2. Sour Cream Waffles

For approx. 20 waffles For approx. 8 waffles

250 g Margarine or Butter (room temperature) 200 g soft butter

ca. 250 g Sugar 150 g sugar
1 packet of Vanilla sugar 4 eggs
5 Eggs 250 g sour cream or creme fraiche
500 g Flour 300 g flour
1 packet of Baking powder 100 g corn starch
500 ml Milk
1 dash of Rum Grease, close and heat up the waffle iron.

Grease, close and heat up the waffle iron. Beat the butter, sugar and eggs into a foamy batter.
Cut in the sour cream, then stir in the flour and corn
Whisk the eggs and mix them with the sugar and starch.
the margarine or butter into a smooth pastry. Add
the rum and vanilla sugar. Add the flour and baking Place about 2 tablespoons of batter into the middle
powder and stir. of each lower baking surface, then close the waffle
Finally, gradually stir in the milk until the batter has iron. Let each waffle bake for about 3 minutes until
a smooth and soft consistency. golden brown. Place the finished waffles on a
cooling rack.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Lay the ready waffles on a cake
grill.

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3. Almond Waffles 4. Chocolate Waffles

For approx. 8 waffles For approx. 8 waffles

200 g soft butter 200 g soft butter

200 g ground almonds 200 g sugar
300 g flour 4 eggs
100 g sour cream 150 g creme fraiche
1/4 l milk 80 g chocolate chips
1 tsp. salt 200 g flour
1 tsp. curry powder
Grease, close and heat up the waffle iron.
Grease, close and heat up the waffle iron.
Beat the butter, sugar, eggs and creme fraiche to a
Mix the butter with almonds, flour, sour cream, milk, foamy batter. Stir in the chocolate chips and the
salt and curry powder. Taste the batter and add flour.
seasonings as desired.
Place about 2 tablespoons of batter into the middle
Place about 2 tablespoons of batter into the middle of each lower baking surface, then close the waffle
of each lower baking surface, then close the waffle iron. Let each waffle bake for 3 minutes until
iron. Let each waffle bake for about 3 minutes until golden brown. Place the finished waffles on a
golden brown. Place the finished waffles on a cooling rack.
cooling rack.

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5. Poppy Seed Waffles 6. Peanut Waffles

For approx. 8 waffles For approx. 8 waffles

200 g soft butter 200 g salted peanuts

200 g sugar
2 eggs
200 g poppy seed mix (finished
product)
200 g flour
Grease, close and heat up the waffle iron.
Beat the butter with the sugar, egg and poppy seed
mix to a foamy batter, then stir in the flour.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Place the finished waffles on a
cooling rack.
140 g soft butter
2 eggs
200 g flour
1/4 l milk
Grease, close and heat up the waffle iron.
Chop the peanuts, leaving them in large pieces. Stir
together the butter, eggs, milk, peanuts and flour.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Place the finished waffles on a
cooling rack.

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7. Marzipan Waffles 8. Honey Waffles

For approx. 8 waffles For approx. 8 waffles

2 sour apples 150 g soft butter

120 g marzipan 3 eggs
150 g soft butter 270 g flour
3 eggs 1 teaspoons baking powder
115 g sugar 1/4 l milk
1 heaping tsp. cinnamon sugar 4 tbsp. honey
290 g flour 1 pinch salt
1 teaspoons baking powder Powder sugar for dusting.
1/4 l milk
Powder sugar and cinnamon powder for Grease, close and heat up the waffle iron.
dusting.
Stir the butter, honey, eggs and salt to a foamy bat-
Peel, quarter, core and dice the apples. Cut the ter, stir in the milk, then the flour and baking
marzipan into small cubes. powder.

Grease, close and heat up the waffle iron. Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
Stir the butter, eggs, sugar and cinnamon into a foa- iron. Let each waffle bake for about 3 minutes until
my batter. Stir in the apple and marzipan pieces. golden brown. Place the finished waffles on a coo-
Stir in the flour, baking powder and milk. ling rack and dust them with powder sugar while
still warm.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Place the finished waffles on a
cooling rack.

Mix some powder sugar and cinnamon and dust

the warm waffles with the cinnamon sugar.

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9. Walnut Waffles 10. Oatmeal Waffles

For approx. 8 waffles For approx. 8 waffles

130 g walnuts 200 g soft butter

175 g soft butter 130 g sugar
130 g sugar 3 eggs
1 tsp. cinnamon powder 130 g sour cream
2 eggs 1 bottle of rum flavouring
250 g flour 75 g flour
75 g cream 75 g tender oatmeal flakes
Powder sugar for dusting.
Grease, close and heat up the waffle iron.
Grease, close and heat up the waffle iron.
Chop the walnuts coarsly in a chopper. Beat the
butter, sugar, eggs and cinnamon into a foamy Beat the butter, sugar, eggs, sour cream and rum
batter. Stir in the cream and flour. flavouring into a foamy batter. Stir in the cream and
oatmeal.
Place 2 tablespoons of batter into the middle of
each lower baking surface, then close the waffle Place about 2 tablespoons of batter into the middle
iron. Let each waffle bake for about 3 minutes until of each lower baking surface, then close the waffle
golden brown. Place the finished waffles on a iron. Let each waffle bake for about 3 minutes until
cooling rack. golden brown. Place the finished waffles on a coo-
ling rack and dust them with powder sugar while
still warm.

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11. Tangerine Waffles 12. Ginger Waffles

For approx. 8 waffles For approx. 8 waffles

1 can of tangerines 160 g candied ginger

(175 g drained weight) 160 g soft butter
200 g soft butter 160 g sugar
200 g sugar 2 eggs
2 eggs 200 g flour
150 g vanilla yoghurt
200 g flour Chop the candied ginger in a chopper: Either puree
50 g corn starch to a mush or chop coarsely, as desired.

Drain the tangerines. Grease, close and heat up the
waffle iron.
Beat the butter, sugar and eggs into a foamy batter.
Mix in the tangerines, it is all right to let them come
apart. Stir in the yoghurt, flour and corn starch.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Place the finished waffles on a
cooling rack.
Grease, close and heat up the waffle iron.
Beat the butter, sugar and eggs into a foamy batter.
Stir in the ginger and flour.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Place the finished waffles on a
cooling rack.

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13. Cheese Waffles 14. Tomato Waffles

For approx. 8 waffles For approx. 8 waffles

200 g soft butter 5 eggs

4 tbsp. sour cream
500 g flour
12 tbsp. grated Parmesan cheese
300 ml mineral water
1 pinch salt
Grease, close and heat up the waffle iron.
Knead the butter, sour cream, flour, Parmesan chee-
se, mineral water and some salt into a smooth
batter.
Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Place the finished waffles on a
cooling rack.
100 g soft butter
1 tsp. salt
8 tbsp. butter milk
150 g flour
100 g dried tomatoes in oil
3 stalks of basil
Grease, close and heat up the waffle iron.
Separate the eggs. Beat the egg whites stiff. Stir the
egg yolks with butter and salt. Stir in the butter milk
and flour.
Drain the tomatoes and cut them into small pieces.
Wash the basil and shake dry. Pluck off the leaves
and cut into small pieces. Stir the tomatoes and ba-
sil into the batter, then cut in the egg white. Stir the
batter occasionally so the tomato pieces are
distributed evenly.

Place about 2 tablespoons of batter into the middle

of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 4 minutes until
golden brown. Let the finished waffles cool on a
cooling rack.

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15. Potato Waffles 16. Pumpkin Waffles

For approx. 8 waffles For approx. 8 waffles

1 kg mealy cooking potatos 150 g pumpkin pulp

4 eggs 2 eggs
8 tbsp. oatmeal flakes 80 g sugar
2 tsp. salt 2 tbsp. lemon juice
1 branch of rosemary 2 tbsp. honey
1/2 tsp. cinnamon powder
Peel, wash and finely grate the potatos. Grease, 100 g flour
close and heat up the waffle iron.
Grease, close and heat up the waffle iron.
Stir the potatos with the eggs, oatmeal and some
salt in a bowl. Plug the rosemary needles from the Puree the pumpkin pulp. Beat the eggs to a foam
branch, cut them small and stir them into the potato with sugar, lemon juice, honey and cinnamon. First
batter. stir in the pumpkin pulp, then the flour.

Place about 3 tablespoons in the middle of each lo- Place about 3 tablespoons of batter into the middle
wer baking surface, and use a spoon to spread the of each lower baking surface, then close the waffle
batter to all sides. iron. Let each waffle bake for about 3 minutes until
golden brown.
Close the waffle iron and let each potato waffle
bake for about 5 minutes until golden brown. Place
the finished waffles on a cooling rack.

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