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1. Determine the percent reduction of oil and grease concentration for the three
treated samples namely T0 (the negative control), T1 (crude enzyme from
fermented peanuts), and T2 (Bacillus subtilis ) after the remediation process.
2. Evaluate the efficiency of the three treatments in degrading oil and grease
contaminated water.
3. Determine the relationship between time and the physicochemical
parameter such as Oil and Grease Concentration, Total Solids Concentration
and pH value during the remediation process.