Manual de Bartender Fridays Ingles PDF

International Beverage
Master Recipe Book

July 1, 2011
Agave Bee
Tequila Cocktail
Mandarin Dreamsicle &

Guinness Stout Adult Shakes
T.G.I. Fridays
International
Master Drink Recipe Book
Table of Contents
Beverage Information ___________________________ 1
Updates _________________________________________ 1
Glossary of Techniques_____________________________ 1
Drink Recipes __________________________________ 6
Beverage Alcohol Cocktails A-Z _____________________ 6
Non-Alcoholic Cocktails __________________________ 85
Additional Information ________________________ 110
Mix Recipes ___________________________________ 110
Garnish Specs __________________________________ 119
Mixes/Label Specs ______________________________ 123
Liquor Specs ___________________________________ 129
Beer Specs _____________________________________ 130
Wine Specs ____________________________________ 131
Non-Alcoholic Specs ____________________________ 132
Glassware Specs ________________________________ 134
International Beverage Master Recipe Book July 2011

All Rights Reserved Carlson Restaurants Inc.
Beverage Information
Updates
Added procedure for Glassware Rimming
Master Recipe Book APL included
New Skinny Cocktails
Recipes are indicated with Updated before the name
All applicable recipes revised with Margarita Mix or
Updated/Revised Lime Mix as an option to Fresh Sour Mixes (Blender
Recipes
or Rocks)
Lights of Havana
Recipes are indicated with New before the name
Daiquiri, Hemingway
Gimlet, Twisted (Rocks & Up)
Sidecar
Additions Sidecar, Platinum
Margarita, Skinny
Margarita, Skinny Blackberry
Mojito, Skinny
Bacardi Passion Splash
Blackberry Long Island Iced Tea
Bubble Up Tea
CocoMon nLime
Dreamsicle (replaced with Mandarin Dreamsicle)
Fiesta Mojito
Deletion Glamour Gal
Lemon Twist Martini
Park Avenue Princess
Ruby Mo-Tea-To
Soco Hurricane
Sun-Spiced Tea
* Products may not be available in all Markets
New Products - X-Rated Fusion Liqueur
- Monin Sugar Free Syrup

Confidentiality Statement
The material contained herein is unpublished and is only made
available to employees of Carlson Restaurants Worldwide (CRW)
on a need-to-know basis. It contains confidential business and
proprietary information owned by CRW. The reproduction,
disclosure, dissemination, sale, or use of this material by any
employee without the prior written consent of CRW is a violation
of confidentiality and may be a violation of federal and state law,
both criminal and civil. Such acts by anyone else who obtains
this unpublished work may also be a violation of federal and
state law, both criminal and civil. Any person engaging in such
actions will be subject to vigorous and tenacious prosecution to
the full extent of the law which may include the recovery of
profits, statutory penalties, and attorneys fees.

Glossary of Techniques
Procedure Technique Drink Examples
Blender Combine ingredients in Frozen Drinks

blender.
Blend until smooth.
Pour into glass.
Build Fill glass with Neat, Coffee, Juice

cubed/crushed ice or no ice drinks
(*as specified per recipe)
Pour ingredients as listed. Rum & Coke, Bloody
Mary
Mixer Combine ingredients in Long Island Tea

mixing tin (do not add ice).
Cover with mixing glass Tom Collins
and shake vigorously
(Or flash blend).
Pour into glass w/ ice.
Mixer w/ Combine ingredients in Ultimate Margarita

Ice mixing tin w/ cubed or
crushed ice (*as specified
in recipe).
& Pour Cover with mixing glass Ultimate Long Island
and shake vigorously Tea
Strain into glass. Top with
additional ice if needed.
Note: This method is used when there are particulates in the
cocktail. Particulates enhance the fresh look and texture of the overall
cocktail.
* Ice will always be cubed unless specified as crushed in the

recipe.

Mixer w/ Ice Combine ingredients in Martini

mixing tin filled 2/3 full with
ice.
& Strain Cover with mixing glass and Soco Peach Tea
shake vigorously
Strain into glass w/ cubed or Tropical Mai Tai
crushed ice (*as specified in
recipe).
Note: Many of the Ultimate size recipes call for shaking with ice
and straining into a glass with ice. As determined through testing,
this is an important part of the recipe. Shaking (or flash blending)
the ingredients w/ ice accomplishes 3 main objectives:
o Binds the ingredients
o Chills the ingredients
o Provides proper ice melt/dilution of ingredients
All of which result in a better tasting balanced drink.
Shake vigorously = 15 seconds, or until the outside of the tin
produces condensation.
Muddle Combine ingredients, Mojitos
usually in the bottom of a
Muddler mixing glass, by pressing
them with a muddler
before adding the
majority of the liquid
ingredients.
Layer Pour ingredients as listed. B-52

Create a layered affect by
using the back of a bar
spoon while pouring.

Stir Briskly stir the ingredients Slushes
together using a bar
spoon to achieve perfect
mixture
Chilled Glass Fill glass with ice and Martini &
water. Let sit until Shooters
condensation forms on (excluding those
outside of glass. Discard w/rims)
ice & water.
OR Glass ware may be
chilled in cooler.
Preheat Mug Fill glass with hot water. Coffee Drinks
Let sit until footed mug
feels warm to the touch.
Discard water.
Fill rimmer with simple Margaritas
Glassware syrup thoroughly wetting Kosher Salt
Rimming the sponge. Roll the
outside rim of the glass in Strawberry
the rimming sponge. Dip Margarita &
the outside rim of the Ultimate
glass into the rim Strawberry
ingredient per recipe. Daiquiri - Sugar

Beverage Alcohol Recipes
~Page 6~
Drink Recipes
Beverage Alcohol Cocktails A-Z
77 SUNSET STRIP
Ingredients Procedure Glass
oz. (15 ml) Rum With Ice
oz. (15 ml) Gin Mixer Hi-Ball
oz. (15 ml) Vodka Ingredients Garnish
oz. (15 ml) Triple Sec 1-5 Orange Slice
1 oz. (45 ml) Pineapple Juice Strawberry
Top w/ 1 oz. (30 ml) Lemon-
Lime Soda & oz. (15 ml)
Grenadine Straw
77 SUNSET STRIP, ULTIMATE

oz. (15 ml) Premium Gin With Ice LIT Ultimate
1 oz. (30 ml) Premium Rum Mixer w/ Ice
oz. (15 ml) Premium Vodka & Strain
oz. (15 ml) Cointreau Ingredients Garnish
2 oz. (60 ml) Pineapple Juice 1-6 Strawberry
oz. (15 ml) Grenadine Orange Slice
Top w/ 1 oz. (30 ml) Lemon-
Lime Soda Lemon Twist
Straw
(reference APL for Premium liquor options)
ABSOLUT BULL
1 oz. (30 ml) Absolut Vodka With Ice Collins
8.3 oz. (250 ml) Red Bull (1 can) Mixer Garnish
Straw

~Page 7~
ALABAMA SLAMMER
oz. (22.5 ml) Vodka With Ice Hi-Ball
oz. (22.5 ml) Southern
Comfort Mixer Garnish
oz. (22.5 ml) Amaretto Straw
3 oz. (90 ml) Orange Juice
oz. (15 ml) Grenadine
AMARETTO SOUR
1 oz. (37.5 ml) Amaretto With Ice Hi-Ball
3 oz. (90 ml) Sweet & Sour Mix or
T.G.I.F. Sour Mix Mixer Garnish
Mix Until Orange Slice
Foamy Straw
APPLE BREEZE, SHAKER

Squeeze &
1 oz. (45 ml) Premium Rum discard Lime Glass Shaker
Double Old
oz. (15 ml) Apricot Brandy Fashion
1 oz. (30 ml) Monin Apple (do not
use green apple flavor) With Ice
2 oz. (60 ml) Cranberry juice Mixer w/Ice Garnish
At table, Shake &
2 ea. Lime Wedge Strain Apple Slice
Top with 1 oz. (45 ml) Soda Lime Wedge
Straw
APPLE TINI
1 oz. (30 ml) Vodka No Ice Chilled Martini

1 oz. (30 ml) Sour Apple Pucker Mixer w/ Ice Garnish
oz. (15 ml) Sweet & Sour & Strain Cherry

~Page 8~
APPLETINI, GREEN ULTIMATE

Chilled Martini or
With Crushed Sombrero (if used
1 oz. (45 ml) Smirnoff Vodka Ice in market)
1 oz. (45 ml) Sour Apple Pucker Mixer w/ Ice Garnish
2 oz. (75 ml) Sweet & Sour & Strain Straw
3 Cherries
placed in
1 oz. (30 ml) Water bottom of glass
4 drops Blue Curacao
B-52
oz. (15 ml) Kahla Layer Cordial
oz. (15 ml) Baileys Irish
Cream Garnish
oz. (15 ml) Grand Marnier None
BAHAMA MAMA
oz. (15 ml) Light Rum With Ice
oz. (15 ml) Coconut Rum Mixer Hi-Ball
oz. (15 ml) Banana Liqueur Garnish
oz. (15 ml) Grenadine Straw
1 oz. (30 ml) Pineapple Juice

~Page 9~
BANANA SPLIT
Ripe Banana Blender
1 oz. (30 ml) Pureed Strawberries
oz. (22.5 ml) Banana Liqueur Tall Specialty

oz. (22.5 ml) Strawberry
Liqueur Garnish
oz. (22.5 ml) Dark Crme de Aerosol Whipped
Cacao Cream Cherry
1 #12 scoop Vanilla Ice Cream Banana Slice
1 cup (240 ml) Crushed Ice Straw
BARNAMINT BAILEYS
1 oz. (30 ml) Baileys Irish Cream Working Tall Specialty
oz. (22.5 ml) Green Crme de
Menthe Blender
3 Oreo Cookies Garnish
1 oz. (30 ml) Half & Half Oreo Cookie
2 scoops Vanilla Ice Cream
cup (120 ml) Crushed Ice
BAY BREEZE
1 oz. (45 ml) Vodka With Ice Hi-Ball
2 oz. (60 ml) Cranberry Juice Build Garnish
Float 2 oz. (60 ml) Pineapple
Juice Straw

~Page 10~
BEACH BULL
1 oz. (45 ml) Pineapple Juice With Ice
1 oz. (30 ml) Coconut Rum Mixer Hi-Ball
oz. (22.5 ml) Midori Garnish
Pineapple
8.3 oz. (250 ml) Red Bull (1 can) Wedge
Straw
BELLINI (UP)
oz. (15 ml) Peach Schnapps Build Tulip
3 oz. (90 ml) Pureed Peaches Garnish
3 oz. (90 ml) Champagne None
BELLINI (FROZEN)
Working
Blender
2 oz. (60 ml) Pureed Peaches Ingredient Tall Specialty
1 oz. (30 ml) Premium Vodka 1-5
1 oz. (30 ml) Peach Schnapps Garnish
1 Tbs. Bar Sugar Straw
Cup (120 ml) Crushed Ice
Top w/ 1 oz. (45 ml) Champagne

~Page 11~
BERRI ACAI SOUR
1 oz. (45 ml) ABSOLUT Berri Acai Double Old

Vodka With Ice Fashioned
2 oz. (60 ml) Fresh Agave Sour Mixer w/ Ice Garnish
Top w/ 1 oz. (30 ml) Soda & Strain Lemon Twist
3 Blackberries,
Ingredients 1- Thawed,
2 portioned
Sip Straw
*Blackberries must be thawed
BLACK RUSSIAN
Double Old
1 oz. (45 ml) Vodka With Ice Fashioned
oz. (22.5 ml) Kahla Build Garnish
Sip Straw
BLAST ON THE BEACH

1 oz. (30 ml) Stoli Vanil Vodka With Ice Hi-Ball
oz. (15 ml) Midori Liqueur Mixer w/ Ice Garnish
oz. (15 ml) Chambord & Strain Orange Slice
1 oz. (45 ml) Cranberry Juice Straw
BLUE MARTINI
2 oz. (60 ml) Premium Vodka
or Gin No Ice Chilled Martini
Shake W/ Ice &
oz. (7.5 ml) Blue Curacao Strain Garnish
Lemon Twist

~Page 12~
BLOODY MARY
1 oz. (37.5 ml) Vodka With Ice Hi-Ball
4 oz. (120 ml) Bloody Mary Mix Build Garnish
Lime Squeeze
Celery
Straw
BLOODY MARY, ULTIMATE

1 oz. (45 ml) Premium Vodka Salt Rim LIT Ultimate
4 oz. (135 ml) Bloody Mary Mix With Ice Garnish

Build Lime Squeeze
Celery
Straw
BLUE STORM
1 oz. (37.5 ml) Southern Comfort Blender LIT Ultimate

oz. (15 ml) Peach Schnapps Ingredients Garnish
5 oz. (150 ml) Pia Colada Mix 1-4 Pineapple Wedge
Pour slowly
over Blue
2 Cups (480 ml) Crushed Ice Curacao Straw
oz. (22.5 ml) Blue Curacao in
bottom of glass

~Page 13~
BONE CRUSHER
oz. (15 ml) Rum With Crushed Ice Hi-Ball
oz. (15 ml) Gin Mixer Garnish
oz. (15 ml) Triple Sec Ingredients Straw
T.G.I.F. Sour Mix 1-4
Top w/1 oz. (30 ml) Cranberry Juice
and 1 oz. (30 ml) Champagne
BRANDY ALEXANDER, FROZEN

1 oz. (30 ml) Brandy Blender Tall Specialty
1 oz. (30 ml) Dark Crme de
Cacao Garnish
1 oz. (30 ml) Half & Half Nutmeg
2 #12 scoops Vanilla Ice Cream Straw
BRANDY ALEXANDER (UP)

oz. (22.5 ml) Brandy Working Chilled Martini
oz. (22.5 ml) Dark Crme Shake W/ Ice &
de Cacao Strain Garnish
1 oz. (30 ml) Half & Half Nutmeg
BRASS MONKEY
oz. (15 ml) Rum Stir together Hi-Ball
oz. (15 ml) Vodka Ingredients 1-2 Garnish
4 oz. (120 ml) Orange Juice With Ice Mixer Straw

~Page 14~
BUTTERY NIPPLE
oz. (22.5 ml) Baileys Irish
Cream Layer Cordial
oz. (22.5 ml) Butterscotch
Schnapps Garnish
None
CAFE GATES
oz. (15 ml) Grand Marnier Pre-heat Mug Glass Mug
oz. (15 ml) Dark Crme de Cacao Build Garnish
Aerosol Whipped
oz. (15 ml) Tia Maria Cream
Fill with Hot Coffee Straw
CAFE FRIDAYS
(7.5 ml) oz. Gin Pre-heat Mug Glass Mug
(7.5 ml) oz. Rum Build
oz. (7.5 ml) Dark Crme De

Cacao
oz. (7.5 ml) Amaretto
oz. (7.5 ml) Kahlua Garnish
Aerosol Whipped
oz. (15 ml) Chocolate Syrup Cream

~Page 15~
CAFE OSCAR
oz. (22.5 ml) Kahlua Pre-heat Mug Glass Mug
oz. (22.5 ml) Amaretto Sugar Rim Garnish
Aerosol Whipped
Fill with Hot Coffee Build Cream
Straw
CAFE NELSON
oz. (22.5 ml) Baileys Irish Cream Preheat Mug Footed Glass Mug
oz. (22.5 ml) Frangelico Build Garnish
Aerosol Whipped
Fill w/ 5.5 oz. (165 ml) Hot Coffee Cream
Sip Straw
CAF ROYAL
1 oz. (37.5 ml) Crown Royal Pre-heat Mug Footed Glass Mug
Fill w/ Hot Coffee Build Garnish
Aerosol Whipped
Cream
Straw
CAFE TOLEDO
oz. (22.5 ml) Kahla Preheat Mug Footed Glass Mug
oz. (22.5 ml) Baileys Irish Cream Build Garnish

Aerosol Whipped
oz. (15 ml) Chocolate Syrup Cream
Fill w/ 5 oz. (150 ml) Hot Coffee Sip Straw

~Page 16~
CAIPIRINHA, BERRY BRAZILIAN

1 oz. (37.5 ml) Cachaca No Ice Hi-Ball
3 Lime Squeezes Mixer w/ Ice Garnish
1 oz. (37.5 ml) Pureed
Strawberries Pour into glass Straw
oz. (22.5 ml) Monin Guava Syrup Top w/ soda
2 oz. (60 ml) Soda
CAIPIRINHA, TRADITIONAL
2 oz. (60 ml) Cachaca No Ice Hi-Ball
4 Lime Squeezes Mixer w/ Ice Garnish
1 oz. (30 ml) Simple Syrup Pour into glass Straw
Top w/ 2 oz. (60 ml) Soda Top w/ soda
CAPE CODDER
Top w/ 1 oz. (30 ml) Soda Lime Squeeze
Straw
CHOCOLATE DECADENCE SIPPER

1 oz. (30 ml) Godiva Chocolate Chocolate syrup
Liqueur rim Martini
1 oz. (30 ml) White Crme de Mixer w/Ice &
Cacao Strain
oz. (15 ml) Chocolate
Syrup Garnish
oz. (15 ml) Baileys Irish
Cream 3 Strawberry Slices

~Page 17~
CHOCOLATE MONKEY, FROZEN

Ripe Banana Blender Tall Specialty
1 oz. (37.5 ml) Banana Liqueur Garnish
Aerosol Whipped
1 oz. (30 ml) Chocolate Syrup Cream Cherry
2 #12 scoops Vanilla Ice Cream Banana Slice
cup (120 ml) Crushed Ice Straw
CITRUS RUM COOLER

1 oz. (37.5 ml) Light Rum With Ice
oz. (15 ml) Triple Sec Mixer Hi-Ball
1 oz. (30 ml) Orange Juice Ingredients Garnish
Lemon
oz. (15 ml) Lime Mix 1-5 Squeeze
oz. (15 ml) Simple Syrup Lime Squeeze
Top with Lemon-Lime Soda Straw
COLORADO BULLDOG
1 oz. (30 ml) Kahla Mixer Garnish
2 oz. (60 ml) Half & Half Ingredients Straw
Top w/ 1 oz. (30 ml) Cola 1-3
COLLINS, VODKA
Orange Slice &
Top w/ Soda Cherry Flag
Straw

~Page 18~
COSMOPOLITAN
1 oz. (45 ml) Vodka No Ice Chilled Martini
oz. (15 ml) Cointreau Mixer w/ Ice Garnish
oz. (15 ml) Cranberry Juice & Strain Lemon Twist
1 Lime Squeeze (discard)
CUBA LIBRE
Double Old
1 oz. (37.5 ml) Rum With Ice Fashioned
Fill with Cola Build Garnish
Lime Squeeze
Straw
DAIQUIRI-BANANA (FROZEN)
Ripe Banana Working Tall Specialty
1 oz. (37.5 ml) Rum Blender
oz. (22.5 ml) Lime Mix Garnish
oz. (15 ml) Banana Liqueur Banana Slice
1 tbs. Bar Sugar Straw
1 cup (120 ml) Crushed Ice
DAIQUIRI-HEMINGWAY
Tall Specialty
oz. (22.5 ) SKYY Infusions Mixer w/Ice & with Crushed
Citrus Vodka Strain Ice
oz. (22.5 ) X-Rated Fusion
Liqueur
oz. (7.5 ml) Monin Ruby Red
Syrup Garnish
2 oz. (75 ml) Lime Mix or Fresh
Sour Rocks Mix Lemon Twist
Straw
~Page 19~
DAIQUIRI-PEACH (FROZEN)
2 oz. (60 ml) Pureed Peaches Working Tall Specialty
1 oz. (37.5 ml) Rum Blender
oz. (22.5 ) Lime Mix Garnish
oz. (15 ml) Peach Schnapps Straw
1 tbs. Bar Sugar
DAIQUIRI, MANGO BERRY, ULTIMATE

1 oz. (45 ml) Premium Rum Blender LIT Ultimate
oz. (15 ml) Peach Schnapps Ingred. 1 5
Pour Strawberry
into bottom of
3 oz. (90 ml) Monin Mango Puree glass.
1 oz. (30 ml) Lime Mix or Fresh Sour Pour blender

Blender Mix mixture on top. Garnish
2 Cups (480 ml) crushed ice Lime squeeze
1 oz. (30 ml) Pureed Strawberries Straw
(reference APL for Premium liquor
options)
DAIQUIRI, STRAWBERRY, FROZEN

3 oz. (90 ml) Monin Strawberry
Puree Blender Tall Specialty
1 oz. (37.5 ml) Rum
1 oz. (30 ml) Fresh Sour Blender Mix Garnish
1 Cup (120 ml) Crushed Ice Strawberry
Straw

~Page 20~
DAIQUIRI, STRAWBERRY, ULTIMATE

1 oz. (52.5 ml) Premium Spiced Sugar (Extra

Rum Fine) Rim LIT Ultimate
Sour Blender Mix Blender Garnish
Puree Strawberry
2 cups (480 ml) Crushed Ice Straw
options)
ELECTRIC LEMONADE
oz. (15 ml) Blue Curacao Mixer Garnish
2 oz. (60 ml) Sweet & Sour or
T.G.I.F. Sour Mix Ingredients Lemon Squeeze
Top w/ 1 oz. (45 ml) Splash
Lemon-Lime Soda 1-3 Straw
ELECTRIC LEMONADE, ULTIMATE

*Squeeze
Lemon into
1 Whole Lemon (halved) glass Ultimate Swirl
1 oz. (45 ml) Premium Vodka With Garnish
oz. (15 ml) Blue Curacao Crushed Ice Straw
T.G.I.F. Sour Mix Build
1 oz. (30 ml) Simple Syrup
*Squeeze lemon into glass and discard one half leaving half of the lemon in the glass

~Page 21~
FLYING BULL
1 oz. (30 ml) Dark Rum With Ice
1 oz. (30 ml) Light Rum Mixer Collins
8.3 oz. (250 ml) Red Bull (1 can) Garnish
Top w/Orange Juice Orange Slice
Straw
FRESH MANGO LEMONADE

1 oz. (30 ml) ABSOLUT Vodka With Crushed Ice Glass Shaker
Shaker filled 2/3 Double Old

oz. (15 ml) Malibu Rum full w/ice Fashioned
Juice, Half Lemon, leave in shaker Ingredients 1-4 Garnish

At Table, Shake &
2 oz. (60 ml) Fresh Agave Sour Strain evenly over Lemon Twist
Mango Puree and
1 oz. (45 ml) Monin Mango Crushed Ice in
Puree over crushed ice glass Sip Straw
(reference APL for Premium liquor substitutes for ABSOLUT Vodka & Malibu
Rum)
FRENCH VANILLA ICED LATTE

1 oz. (45 ml) Kahlua French Vanilla With Ice. Mixing Glass
oz. (15 ml) Crme de Cacao, Mixer w/Ice &
White Strain Garnish
Ingredients 1- Aerosol Whipped
oz. (15 ml) Vodka, Absolut Vanilia 4 Cream
Chocolate
drizzled over
2 oz. (60 ml) Half & Half whipped cream
Straw

~Page 22~
FRIDAY'S FANTASY
3 Oreo Cookies Blender Tall Specialty
1/4 oz. (7.5 ml) Gin
1/4 oz. (7.5 ml) Rum
1/4 oz. (7.5 ml) White Crme De
Cacao
1/4 oz. (7.5 ml) Amaretto Garnish
Aerosol Whipped
1/4 oz. (7.5 ml) Kahla Cream
1 oz. (30 ml) Half & Half Cherry
2 #12 scoops Vanilla Ice Cream Oreo Cookie
FRIDAY'S FREEZE (or ORANGE FREEZE)

1 oz. (37.5 ml) Vodka Blender Tall Specialty
3 oz. (90 ml) Orange Juice Garnish
Aerosol Whipped
2 #12 scoops Orange Sherbet Cream
cup (120 ml) Crushed Ice Cherry
Straw
FUZZY NAVEL
1 oz. (37.5 ml) Peach Schnapps With Ice Hi-Ball
3 oz. (90 ml) Orange Juice Build Garnish
Top w/1 oz. (30 ml) Soda Straw

~Page 23~
GIBSON, ROCKS
Double Old
2 oz. (60 ml) Gin or Vodka With Ice Fashioned
1 dash Dry Vermouth Build Garnish
3 Speared Cocktail
Onions
Sip Straw
* Dash = approx. 5 drops
GIBSON, UP
2 oz. (60 ml) Gin or Vodka No Ice Chilled Martini
1 dash Dry Vermouth Mixer w/Ice Garnish
3 Speared Cocktail
& Strain Onions
GIMLET, ROCKS
Double Old
oz. (15 ml) Rose's Lime
Juice Build Garnish
Lime Squeeze
Sip Straw
GIMLET, UP
oz. (15 ml) Rose's Lime
Juice Mixer w/ Ice Garnish
& Strain Lime Squeeze

~Page 24~
GIMLET - TWISTED, ROCKS
Mixer w/Ice & Double Old

2 oz. (60 ml) Ciroc Vodka Strain Fashioned w/Ice
oz. (22.5 ml) Lime Juice
Fresh Garnish
oz. (15 ml) Monin Agave
Nectar Lime Wedge
Slit, On Rim
Critical Execution: This Gimlet requires a mixer procedure unlike our regular
Gimlet, Rocks recipe so that the lime juice is incorporated throughout the drink.
GIMLET - TWISTED, UP
2 oz. (60 ml) Ciroc Vodka Chilled Glass Martini

Mixer w/Ice &
oz. (22.5 ml) Lime Juice Fresh Strain Garnish
oz. (15 ml) Monin Agave Nectar Lime Wedge

Slit, On Rim
GRAND MARTINI, THE

oz. (15 ml) Grand Marnier Shake w/ Ice Chilled Martini
oz. (15 ml) Amaretto & Strain Garnish
oz. (15 ml) Vodka None
oz. (15 ml) Cranberry
Juice

~Page 25~
HARVEY WALLBANGER
Float oz. (15 ml) Galliano Straw
HAWAIIAN VOLCANO
oz. (22.5 ml) Southern
Comfort With 2/3 Ice Hi-Ball
oz. (22.5 ml) Amaretto Mixer
oz. (15 ml) Vodka
1 oz. (45 ml) Pineapple Juice Garnish
1 oz. (45 ml) Orange Juice Lime Squeeze
oz. (22.5 ml) Lime Mix Lemon Squeeze
oz. (22.5 ml) Grenadine Orange Slice
Straw
HAWAIIAN VOLCANO, ULTIMATE

oz. (22.5 ml) Southern Comfort With Ice LIT Ultimate

oz. (22.5 ml) Premium Amaretto Mixer
oz. (22.5 ml) Premium Vodka w/ Ice Garnish
1 oz. (45 ml) Pineapple Juice & Strain Orange Slice
1 oz. (45 ml) Orange Juice Lime Squeeze
oz. (22.5 ml) Lime Mix Lemon Squeeze
oz. (22.5 ml) Grenadine Straw

~Page 26~
HOT BUTTERED RUM

2 Tbs. Hot Buttered Rum Batter,
refrigerated Pre-heat Mug Footed Glass Mug
6 oz. (180 ml) Boiling water Stir Garnish
1 oz. (45 ml) Dark Rum Nutmeg, ground
1 Tbs. Light Cream Straw
HOT TODDY
1 oz. (30 ml) Brandy, Whiskey or
Rum Pre-heat Mug Footed Glass Mug
Coat bottom
of mug
1 Tbs. Honey w/honey. Garnish
Add remaining
1/4 Lemon, juice ingredients. None
Steam tea for
2 mins.
Remove bag
1 Tea Bag & Stir.
Hot water
HURRICANE
1 oz. (37.5 ml) Rum With Ice Tall Specialty
oz. (22.5 ml) Monin Passion Fruit
Puree Ingredients Lime Squeeze
oz. (7.5 ml) Grenadine 1-4 Straw
Top w/ 1 oz. (30 ml) Orange Juice

~Page 27~
HURRICANE, BIG, FROZEN
1 oz. (37.5 ml) Southern Comfort Blender LIT Ultimate
oz. (15 ml) Gold Rum Garnish
T.G.I.F. Sour Mix Orange Slice
1 oz. (30 ml) Orange Juice Straw
2 Cups (480 ml) Crushed Ice
HURRICANE, BIG, ROCKS

1 oz. (37.5 ml) Southern Comfort With Ice LIT Ultimate
oz. (15 ml) Gold Rum Mixer w/ Ice Garnish
& Strain
2 oz. (75 ml) Sweet & Sour or Ingredients 1-
T.G.I.F. Sour Mix 4 Orange Slice
1 oz. (30 ml) Water Straw
Float 1 oz. (30 ml) Orange Juice
HURRICANE, ELECTRIC LIME

2 oz. (60 ml) Southern Comfort LIT Ultimate
oz. (15 ml) Blue Curacao With Ice Garnish
Place Maraschino
oz. (15 ml) Roses Lime Juice Mixer w/ Ice Cherry into
T.G.I.F. Sour Mix & Strain Straw
1 Lime Squeeze (discard)

~Page 28~
ICE CREAM SANDWICH

3 Oreo Cookies Blender Tall Specialty
1 oz. (37.5 ml) White Crme de
Cacao Garnish
1 oz. (30 ml) Half & Half Oreo Cookie
IRISH COFFEE
3 Tbsp. Sugar Preheat Mug Footed Glass Mug
Add 2 oz. (60 ml) Coffee and Muddle Muddle Garnish

Aerosol Whipped
1 oz. (37.5 ml)Irish Whiskey Build Cream
IRISH CAPPUCCINO
1 oz. (30 ml) Irish Whiskey Preheat Mug Glass Mug
Steam milk
3 oz. (90 ml) Milk and liquor
together in
1 Serving Espresso mug until
foamy.
Brew
Espresso.
Pour Espresso
into center Garnish
of steamed Aerosol Whipped
milk/liquor Cream
mixture Shaved Chocolate
Cookie
Small Straw

~Page 29~
JAGER BOMB
1 oz. (30 ml) Jagermeister (shot) Drop shot Cordial
4 oz. (120 ml) Red Bull ( can) into glass of Collins
Red Bull Garnish
None
JAMAICAN COFFEE
1 Sugar Cube Pre-heat Mug Glass Mug
Add Coffee and Muddle Build Garnish
Aerosol Whipped
1 oz. (37.5) Tia Maria Cream
JUNE BUG
1 oz. (30 ml) Midori With Ice Hi-Ball
oz. (15 ml) Coconut-Flavored
Rum Mixer Garnish
Pineapple
oz. (15 ml) Banana Liqueur Wedge
T.G.I.F. Sour Mix Straw
JUNE BUG, ULTIMATE

1 oz. (30 ml) Midori With Ice LIT Ultimate
oz. (22.5 ml) Premium Coconut

Rum Mixer w/ Ice Garnish
oz. (22.5 ml) Banana Liqueur & Strain Pineapple Wedge

~Page 30~
JUNE BUG, PARTY BOWL

2 oz. (60 ml) Midori With Ice 32 oz. Goblet
1oz. (30 ml) Premium Coconut Rum Working Mixer Garnish
1 oz. (30 ml) Banana Liqueur Pineapple Wedge

T.G.I.F. Sour Mix Straw(s)
options)
KAHLUA COFFEE
1 Sugar Cube Pre-heat Mug Footed Glass Mug
Add 1" (2.5 cm) Coffee and Muddle Build Garnish
Aerosol Whipped
1 oz. (37.5 ml) Kahlua Cream
KAHLA HUMMER
1 oz. (30 ml) Kahla Blender Tall Specialty
1 oz. (30 ml) Rum Garnish
1 oz. (30 ml) Half & Half Straw
2 #12 scoops Vanilla Ice Cream
KAMIKAZE
1 oz. (30 ml) Premium Vodka No Ice Tall Rocks

oz. (15 ml) Triple Sec Mixer w/ Ice Garnish
oz. (15 ml) Rose's Lime Juice & Strain None


~Page 31~
KEOKE COFFEE
oz. (15 ml) Brandy Preheat Mug Footed Glass Mug
oz. (15 ml) Kahla Build Garnish
Aerosol Whipped
oz. (15 ml) Dark Crme de Cacao Cream
KEY WEST COOLER, PARTY BOWL

1 oz. (30 ml) Vodka With Ice 32 oz. Goblet
1 oz. (30 ml) Peach Schnapps Working Mixer
1 oz. (30 ml) Coconut Rum
1 oz. (30 ml) Midori Garnish
3 oz. (90 ml) Cranberry Juice Orange Wedge
KIR
6 oz. (180 ml) Chablis Build Wine
oz. (15 ml) Crme de Cassis Garnish
Lemon Twist

~Page 32~
LADY LYNCHBURG, SHAKER
Muddle
oz. (15 ml) Monin Raspberry Raspberries &
Syrup Monin Syrup Glass Shaker
10 ea. Fresh Raspberries (or)
** oz. (22.5 ml) Raspberry Double Old
Puree Fashion
2 oz. (60 ml) Jack Daniels
Whiskey With Ice Garnish
oz. (15 ml) Monin Lime Mixer w/Ice Mint Sprig
3 Fresh
At table, Shake & Raspberries
2 oz. (60 ml) Cranberry juice Strain (Optional)
Straw
** If using Puree, delete syrup
LEMON DROP
1 oz. (30 ml) Vodka No Ice Tall Rocks
oz. (15 ml) Triple Sec Mixer w/ Ice Garnish
Juice of Lemon & Strain None
oz. (15 ml) Simple Syrup
LEMON ICETINI, ULTIMATE

1 oz. (30 ml) Premium Rum LIT Ultimate
1 oz. (30 ml) Triple Sec With
3 oz. (90 ml) Minute Maid Lemonade Crushed Ice Garnish
3 Lemon
1 oz. (30 ml) Soda Build Squeezes
1 oz. (30 ml) Lemon-Lime Soda Straw

~Page 33~
LIGHTS OF HAVANA
oz. (22.5 ml) Coconut Rum With Ice Hi-Ball
oz. (22.5 ml) Midori Working Garnish
Orange Slice &
oz. (15 ml) Orange Juice Mixer Lime Squeeze
oz. (15 ml) Pineapple Juice Ingredients Straw
Pour Over 1 oz. (30 ml) Soda 1-4
LIGHTS OF HAVANA, ULTIMATE

1 oz. (30 ml) Coconut Rum With Ice LIT Ultimate
1 oz. (30 ml) Midori Mixer
1 oz. (45 ml) Orange Juice w/ Ice Garnish
1 oz. (45 ml) Pineapple Juice & Strain Orange Slice
Pour 1 oz. (45 ml) Soda into
bottom of glass Ingredients Lime Squeeze
1-4 Straw
LONG BEACH ICED TEA

oz. (15 ml) Gin With Ice Hi-Ball
oz. (15 ml) Vodka Mixer
oz. (15 ml) Rum Ingredients Garnish
oz. (15 ml) Triple Sec 1-5 Lemon Squeeze
2 oz. (60 ml) Sweet & Sour Mix
or T.G.I.F. Sour Mix Straw
Top w/ 1 oz. (30 ml) Cranberry
Juice

~Page 34~
LONG BEACH TEA, ULTIMATE

oz. (15 ml) Premium Gin W/ Ice LIT Ultimate
oz. (15 ml) Premium Vodka Working
oz. (15 ml) Premium Rum Ingred. 1-6
oz. (15 ml) Grand Marnier Shake w/ Ice
oz.(15 ml) Brandy & Strain Garnish
2 Lemon
2 oz. (60 ml) Sweet & Sour Mix or Squeezes
Top with 1 oz. (45 ml) Cranberry
Juice
LONG ISLAND ICED TEA

oz. (15 ml) Gin With Ice Hi-Ball
oz. (15 ml) Vodka Mixer
oz. (15 ml) Rum Ingredients Garnish
oz. Triple Sec 1-5 Lemon Squeeze
or T.G.I.F. Sour Mix Straw
Top w/ 1 oz. (45 ml) Cola

~Page 35~
LONG ISLAND TEA, ULTIMATE

oz. (15 ml) Premium Vodka With Ice LIT Ultimate
oz. (15 ml) Premium Gin Mixer w/ Ice
oz. (15 ml) Premium Gold Rum & Strain
oz. (15 ml) Triple Sec Ingredients Garnish
Two Lemon
oz. (15 ml) Brandy 1-6 Squeezes
Top with 1 oz. (45 ml) Cola
LONG ISLAND ICED TEA, PARTY BOWL

1 oz. (30 ml) Gin With Ice 32 oz. Goblet
1 oz. (30 ml) Vodka Mixer
1 oz. (30 ml) Rum Ingredients Garnish
1 oz. (30 ml) Triple Sec 1-5 Lemon Squeeze
2 oz. (60 ml) Sweet & Sour
Mix or T.G.I.F. Sour Mix Straw
Top w/ 1 oz. (45 ml) Cola
LYNCHBURG LEMONADE
oz. (22.5 ml) Jack Daniels With Ice Hi-Ball
oz. (22.5 ml) Triple Sec Mixer Garnish

oz. (22.5 ml) Sweet & Sour Mix
or T.G.I.F. Sour Mix Ingredients Lemon Squeeze
Fill w/ 3 oz. (90 ml) Lemon-Lime

Soda 1-3 Straw

~Page 36~
LYNCHBURG LEMONADE, ULTIMATE

1 oz. (30 ml) Jack Daniel's With Ice LIT Ultimate
1 oz. (30 ml) Triple Sec Mixer w/ Ice Garnish
1 oz. (30 ml) Sweet & Sour or Two Lemon
T.G.I.F. Sour Mix & Strain Squeezes
Top w/ 3 oz. (90 ml) Lemon-Lime
Soda Ingredients Straw
1-3
LYNCHBURG LEMONADE PITCHER

Pitcher, Acrylic
5 oz. (150 ml) Jack Daniels Pitcher w/Ice Clear 60 oz.
2 (or more)
Pour ingredients Double Old
3 oz. (90 ml) Triple Sec back Fashioned
6 oz. (180 ml) Sweet & Sour Mix and forth in 2
or T.G.I.F. Sour Mix pitchers Garnish
Fill w/ 8 oz. (240 ml) Lemon- Lemon Wedge
Lime Soda 2 times (per glass)
6 each Lemon slice Top with Ice Straw
LYNCHBURG LEMONADE, STRAWBERRY

oz. (22.5 ml) Jack Daniels With Ice Hi-Ball
oz. (22.5 ml) Triple Sec Mixer w/ Ice Garnish
oz. (22.5 ml) Sweet & Sour
Mix or T.G.I.F. Sour Mix & Strain Lemon Wedge
Top w/ Lemon-
1 oz. (30 ml) Pureed Strawberries Lime Soda Strawberry
Top with 2 oz. (60 ml) Lemon-
Lime Soda Straw

~Page 37~
MADRAS
Float 1 oz. (30 ml) Orange Juice Straw
MAI TAI
1 oz. (45 ml) Rum With Ice
oz. (22.5 ml) Triple Sec Mixer
1 oz. (30 ml) Lime Mix Tall Specialty
1 oz. (30 ml) Pineapple Juice Garnish
Pineapple
oz. (15 ml) Grenadine Wedge
oz. (15 ml) Simple Syrup Straw
oz. (7.5 ml) Amaretto
MAI TAI, MANGO, ULTIMATE

oz. (22.5 ml) Premium Coconut
Rum With Ice LIT Ultimate
oz. (22.5 ml) Premium Spiced
Rum Mixer w/ Ice
2 oz. (60 ml) Monin Mango Puree & Strain
2 oz. (60 ml) Lime Mix or Fresh Sour
Rocks Mix Garnish
1 oz. (45 ml) Pineapple Juice Pineapple Wedge
1/8 oz. (3.75 ml) dash Grenadine Straw

options)

~Page 38~
MALIBU PASSION FRUIT COLADA
1 oz. (37.5 ml) Malibu Coconut
Rum Blender Tall Specialty
3 oz. (90 ml) Pina Colada Mix Garnish
Serve
immediately
2 oz. (60 ml) Monin Passion Fruit upon
Puree completion Pineapple Chunk
1 each Pineapple chunk Pineapple Leaf
1 Cup (120 ml) Crushed Ice Straw
MALIBU PEACH COLADA

Serve
immediately
upon
3 oz. (90 ml) Monin Peach Puree completion Pineapple Chunk
MALIBU STRAWBERRY COLADA

Serve
immediately
2 oz. (60 ml) Monin Strawberry upon
Puree completion Pineapple Chunk

~Page 39~
MANHATTAN, ROCKS
Double Old
2 oz. (60 ml) Bourbon With Ice Fashioned
1 dash Angostura Bitters Build Garnish
Dry - oz. (15 ml) Dry Dry - Lemon
Vermouth Twist
Sweet - oz. (15 ml) Sweet
Vermouth Sweet - Cherry
Perfect - oz. (7.5 ml) Dry
Vermouth & oz. (7.5 ml)
Sweet Vermouth Perfect - Cherry
Sip Straw
MANHATTAN, UP
2 oz. (60 ml) Bourbon No Ice Chilled Martini
1 dash Angostura Bitters Mixer w/ Ice Garnish
Dry - oz. (15 ml) Dry
Vermouth & Strain Dry - Lemon Twist
Vermouth & oz. (7.5 ml)
Sweet Vermouth Perfect Cherry
MARGARITA, BERRY SIGNATURE (ROCKS)

1 oz. (45 ml) Premium Tequila 1/3 Sugar Rim Hi-Ball
With Ice Mixer
oz. (15 ml) Triple Sec w/Ice & Strain
oz. (15 ml) Pureed
Strawberries
3 oz. (90 ml) Margarita Mix or
Fresh Sour Rocks Mix Garnish
1 Lime Squeeze (discard) Lime Wedge

~Page 40~
MARGARITA, BERRY SIGNATURE (FROZEN)

1 oz. (45 ml) Premium Tequila 1/3 Sugar Rim Hi-Ball
oz. (15 ml) Triple Sec Blender
oz. (15 ml) Pureed
Strawberries Garnish
Fresh Sour Blender Mix Lime Wedge
1 Lime Squeeze (discard) Straw
1 Cup (120 ml) Crushed Ice
MARGARITA, BLACKBERRY (NON-SHAKER)

1 oz. (52.5 ml) Premium
Tequila 1/3 Salt Rim LIT Ultimate
oz. (22.5 ml) Triple Sec With Ice
3 oz. (90 ml) Margarita Mix or Mixer w/Ice

Fresh Sour Rocks Mix & Strain Garnish
3 Blackberries, Thawed, Portioned Lime Squeeze
oz. (15 ml) Monin Guava Puree Straw
options)

~Page 41~
MARGARITA, BLACKBERRY SHAKER

1 oz. (52.5 ml) Premium Tequila Salt 1/3 Rim Glass Shaker
Double Old
oz. (22.5 ml) Triple Sec With Ice Fashioned
Fresh Sour Rocks Mix Mixer w/ Ice
At table, Shake
3 Blackberries, Thawed, Portioned & Strain Garnish
Thaw
blackberries in
oz. (15 ml) Monin Guava Puree portion cup, Lemon Squeeze
add with juice
into shaker Straw
options)
MARGARITA, CABO RITA (NON-SHAKER)

1 oz. (52.5 ml) Premium Silver
Tequila Salt 1/3 Rim LIT Ultimate
oz. (22.5 ml) Blue Curacao With Ice
4 oz. (120 ml) Margarita Mix or Mixer w/Ice &
Fresh Sour Rocks Mix Strain Garnish
Lime Wedge
Orange Wedge
Straw
options)

~Page 42~
MARGARITA, CABO RITA SHAKER

Tequila Salt 1/3 Rim Glass Shaker
Double Old
oz. (22.5 ml) Blue Curacao With Ice Fashion
Fresh Sour Rocks Mix Mixer w/Ice Garnish
At table, Shake
& Strain Lime Wedge
Orange Wedge
Straw
options)
MARGARITA, COSMO 'RITA (NON-SHAKER)

Lime & Orange
2 oz. (60 ml) Cranberry Juice Wedge Skewer
Straw

options)

~Page 43~
MARGARITA, COSMO 'RITA SHAKER

Double Old
oz. (22.5 ml) Triple Sec With Ice Fashion
Fresh Sour Rocks Mix Mixer w/Ice Garnish
At table, Shake
2 oz. (60 ml) Cranberry Juice & Strain Lime Wedge
Orange Wedge
Straw
MARGARITA, FRESH TROPICAL PASSION

Tequila Sugar 1/3 Rim LIT Ultimate
oz. (22.5 ml)Triple Sec With Ice Garnish
Lime & Orange
1 oz. (30 ml) Passion fruit Puree Mixer w/ Ice Wedge Skewer
1 oz. (30 ml) Guava Puree & Strain Straw
Fresh Sour Rocks Mix

~Page 44~
MARGARITA, FROZEN
1 oz. (45 ml) Premium Tequila Salt Rim Tall Specialty
oz. (15 ml) Triple Sec Blender
Fresh Sour Blender Mix Garnish
1 cup (120 ml) Crushed Ice Lime Squeeze
Straw
options)
MARGARITA, FROZEN PITCHER

Pitcher, Acrylic
5 oz. (150 ml) Premium Tequila Clear 60 oz.
2 (or more)
Double Old
2 oz. (60 ml) Triple Sec Blender Fashion
Fresh Sour Blender Mix Garnish
4 cups (480 ml) crushed ice Salt 1/3 Rim w/Ice
Lime Wedge (per
glass)
options)
MARGARITA, GOLD MANGO

1 oz. (45 ml) Premium Gold
Tequila Salt 1/3 Rim Hi-Ball
3 oz. (90 ml) MANGO LIME
PUREE Mixer w/ Ice Garnish
Shake & Strain Lime Wedge
Straw

~Page 45~
MARGARITA, MANGO BERRY, ULTIMATE (ROCKS)

1/3 Sugar
(Extra Fine)
1 oz. (52.5 ml) Premium Tequila Rim LIT Ultimate
With Ice Mixer
oz. (37.5 ml) Triple Sec w/Ice & Strain
oz. (15 ml) Monin Mango Puree
oz. (37.5 ml) Pureed Strawberries Garnish
2 oz. (60 ml) Margarita Mix or Fresh
Sour Rock Mix Lime Wedge
options)
MARGARITA, MANGO BERRY, ULTIMATE (FROZEN)

1/3 Sugar
(Extra Fine)
1 oz. (52.5 ml) Premium Tequila Rim LIT Ultimate
oz. (37.5 ml) Triple Sec Blender
oz. (15 ml) Monin Mango Syrup
oz. (37.5 ml) Pureed Strawberries Garnish
Sour Blender Mix Lime Wedge
2 Cups (480 ml) Crushed Ice Straw
options)

~Page 46~
MARGARITA, PLATINUM, ULTIMATE (FROZEN)

1 oz. (37.5 ml) Premium Tequila Salt 1/3 Rim Tall Specialty
oz. (15 ml) Cointreau Blender
Sour Blender Mix
1 Orange wedge, squeezed (discard) Garnish

2 cups (480 ml) crushed ice Lemon Squeeze
Straw
options)
MARGARITA, PLATINUM, ULTIMATE (ROCKS)

1 oz. (37.5 ml) Premium Tequila Salt 1/3 Rim Tall Specialty
oz. (15 ml) Cointreau Mixer w/ ice
Sour Rocks Mix & Strain
1 Orange wedge, squeezed (discard) Garnish

2 cups (480 ml) crushed ice Lemon Squeeze
Straw
options)

~Page 47~
MARGARITA, POMEGRANATE, ULTIMATE (FROZEN)

1 oz. (52.5 ml) Premium Gold
1 oz. (45 ml) Monin Pomegranate
Syrup Garnish
2 oz. (60 ml) Margarita Mix or Fresh Lime & Orange
Sour Blender Mix Wedge Skewer
2 cup (480 ml) crushed ice Straw
options)
MARGARITA, POMEGRANATE, ULTIMATE (ROCKS)

1 oz. (30 ml) Monin Pomegranate
Syrup Mixer w/ ice Garnish
2 oz. (60 ml) Margarita Mix or Fresh Lime & Orange
Sour Rocks Mix & Strain Wedge Skewer
Straw
options)

~Page 48~
MARGARITA, RASPBERRY, ULTIMATE, FROZEN

Sugar (Extra
3 oz. (90 ml) Pureed Raspberries Fine) 1/3 Rim LIT Ultimate
1 oz. (52.5 ml) Premium Tequila Blender
oz. (22.5 ml) Triple Sec Garnish
1 oz. (45 ml) Margarita Mix or Lime & Orange
Fresh Sour Blender Mix Wedge Skewer
options)
MARGARITA, ROCKS
1 oz. (45 ml) Premium Tequila Salt Rim Hi-Ball
oz. (15 ml) Triple Sec With Ice Garnish
Fresh Sour Rocks Mix Mixer w/ Ice Lime Squeeze
& Strain Straw
options)
MARGARITA, ROCKS PITCHER

Pitcher, Acrylic
2 (or more) Double
2 oz. (60 ml) Triple Sec Pitcher w/Ice Old Fashion
Fresh Sour Rocks Mix Stir vigorously Garnish
Sugar 1/3 Rim
w/Ice
Strawberry & Sip
Straw (per glass)
options)

~Page 49~
MARGARITA, SHAKER
Double Old
oz. (22.5) Triple Sec With Ice Fashioned
Fresh Sour Rocks Mix Mixer w/ Ice Garnish
At table, Shake
1 Orange Squeeze (drop in) & Strain Lime Wedge
Straw
(see APL for Premium liquor options)
MARGARITA, SKINNY
1 oz. (45 ml) Jose Cuervo

Tradicional (Reposado) Tequila Salt 1/3 Rim Hi-Ball w/Ice
Lime Squeeze
Straw
MARGARITA, SKINNY BLACKBERRY

1 oz. (45 ml) Jose Cuervo

Tradicional (Reposado)Tequila Salt 1/3 Rim Hi-Ball w/Ice
Fresh Sour
Mixer w/Ice &

Rocks Mix Pour Garnish
3 Blackberries, Thawed,
Portioned Lime Squeeze
Straw
~Page 50~
MARGARITA, STRAWBERRY
2 oz. (60 ml) Pureed Strawberries Sugar Rim Tall Specialty
1 oz. (45 ml) Premium Tequila Blender Garnish
oz. (15 ml) Triple Sec Strawberry
Fresh Sour Blender Mix Straw
1 Cup (120 ml) Crushed Ice
options)
MARGARITA, STRAWBERRY PITCHER

Pitcher, Acrylic
2 (or more) Double
2 oz. (60 ml) Triple Sec Pitcher w/Ice Old Fashion
Fresh Sour Rocks Mix Stir vigorously
4 cups (320 ml) Crushed Ice Garnish
Puree Salt 1/3 Rim w/Ice
Lime Wedge (per
1 tsp. Sugar, granulated glass)
(see APL for Premium liquor
options)

~Page 51~
MARGARITA, STRAWBERRY, ULTIMATE

Sugar (Extra
3 oz. (90 ml) Pureed Strawberries Fine) 1/3 Rim LIT Ultimate
1 oz. (52.5 ml) Premium Tequila Blender
oz. (22.5 ml) Triple Sec Garnish
options)
MARGARITA, PREMIUM (FROZEN)

1 oz. (45 ml) Premium Tequila Salt Rim Tall Specialty
oz. (7.5 ml) Grand Marnier Blender
oz. (7.5 ml) Cointreau Garnish
Fresh Sour Blender Mix Lime Squeeze
options)
MARGARITA, PREMIUM (ROCKS)

1 oz. (45 ml) Premium Tequila Salt Rim Hi-Ball
oz. (7.5 ml) Grand Marnier With Ice
oz. (7.5 ml) Cointreau Mixer w/ Ice Garnish
Fresh Sour Rocks Mix & Strain Lime Squeeze
options)

~Page 52~
MARGARITA, TROPICAL BERRY, ULTIMATE (ROCKS)

1 oz. (52.5 ml) Premium Gold Sugar (Extra

Tequila Fine) 1/3 Rim LIT Ultimate
1 oz. (30 ml) Strawberry Puree Mixer w/ ice
oz. (15 ml) Passion fruit Puree & Strain Garnish
oz. (15 ml) Guava Puree Lime & Orange
Sour Rocks Mix Wedge Skewer
options)
MARGARITA, TROPICAL BERRY, ULTIMATE (FROZEN)

1 oz. (52.5 ml) Premium Gold Sugar (Extra
Tequila Fine) 1/3 Rim LIT Ultimate
1 oz. (30 ml) Strawberry Puree Garnish
oz. (15 ml) Passion fruit Puree Lime & Orange
oz. (15 ml) Guava Puree Wedge Skewer
Fresh Sour Blender Mix Straw
2 cups (480 ml) Crushed Ice
options)

~Page 53~
MARGARITA, ULTIMATE, FROZEN

1 oz. (52.5 ml) Premium Tequila Salt 1/3 Rim LIT Ultimate
oz. (22.5 ml) Triple Sec Blender Garnish

options)
MARGARITA, ULTIMATE, ROCKS

1 oz. (52.5 ml) Premium Tequila Salt 1/3 Rim LIT Ultimate
oz. (22.5 ml) Triple Sec With Ice Garnish
Fresh Sour Rocks Mix Mixer w/ Ice Wedge Skewer
& Strain Straw
options)
MARTINI, ESPRESSO
1 oz. (30 ml) Vanilla Vodka No Ice Martini
1 oz. (30 ml) Kahlua Mixer w/ Ice Garnish
oz. (15 ml) White Crme
de Cacao & Strain None
oz. (15 ml) Half & Half
MARTINI, HOLLYWOOD NIGHTS

1 oz. (45 ml) Coconut Rum No Ice Chilled Martini
oz. (15 ml) Midori Mixer w/ Ice Garnish
oz. (15 ml) Pineapple Juice & Strain Pineapple Wedge

~Page 54~
MARTINI, MISTLETOE
1 oz. (45 ml) Vodka,
Absolut Mandrin No Ice Martini
oz. (15 ml) Chambord Mixer w/Ice & Strain Garnish
1 oz. (30 ml) Cranberry
Juice Ingredients 1-5 Mint Sprig
Shake vigorously
1 oz. (30 ml) Sweet & Sour to allow
mint to break up
3 each Mint leaves & release flavor
MARTINI, MUDSLIDE
1 oz. (30 ml) Baileys Irish
Cream No Ice Martini
oz. (15 ml) Vanilla Vodka Mixer w/ Ice Garnish
Swirl glass with
Chocolate Syrup
from bottom to
oz. (15 ml) Kahlua & Strain top,
and pour
ingredients into the
oz (15 ml) Half & Half glass.
MARTINI, PINK PUNK COSMO

1 oz. (45 ml) Vodka, Premium No Ice Martini
Shaker filled 2/3
1 oz. (30 ml) Cranberry Juice full w/ Ice Garnish
1 oz. (30 ml) Pineapple Juice Ingredients 1-4 None
1 each Lime squeeze (Discard)
bag Cotton Candy, Pink
*Place blue cotton candy in martini glass using dry hands or tongs creating
as much height as possible.
*W/W Pour contents of shaker at table evenly over cotton candy until all
candy is dissolved.
*Do not leave shaker on table.

~Page 55~
MARTINI, PUMPKIN PIE (HOLIDAY FEATURE)
1 oz. (30 ml) Rum, Spiced
Premium No Ice Martini
oz. (15 ml) Kahlua Mixer w/Ice & Strain Garnish

oz. (15 ml) Pumpkin Spice Aerosol Whipped
Syrup Ingredients 1-5 Cream
Nutmeg, ground
oz. (15 ml) Butterscotch sprinkled over
Schnapps whipped cream
oz. (15 ml) Half & Half
MARTINI, ROCKS
Double Old
1 dash Dry Vermouth Build Garnish
2 Speared
Queen-Size Olives
Sip Straw
MARTINI, UP
1 dash Dry Vermouth Mixer w/ Ice Garnish
& Strain 2 Speared
Queen-Size Olives
MELON BALL
Double Old
oz. (22.5 ml) Vodka No Ice Fashioned
oz. (22.5 ml) Midori Mixer w/ Ice Garnish
oz. (15 ml) Orange Juice & Strain None

~Page 56~
MIMOSA
Fill Half
W/Crushed
5 oz. (150 ml) Orange Juice Ice Tall Specialty
3 oz. (90 ml) Champagne Build Garnish
Orange Slice
Straw
MIND ERASER
Double Old
oz. (22.5 ml) Kahla With Ice Fashioned
oz. (22.5 ml) Vodka Build Garnish
Fill with 2 oz. (60 ml) Soda Straw
MOJITO, BLACKBERRY
Mixer w/Ice &
1 oz. (45 ml) Premium Rum Pour Hi-Ball
Fresh Sour Rocks Mix Ingredients 1-7
7 each Mint Leaves
2 Lime Squeezes (discard) Garnish
oz. (15 ml) Monin Guava
Puree Mint Sprig & Lime
oz. (15 ml) Simple Syrup Squeeze
3 Blackberries, thawed, portioned Straw
Top w/6 oz. (180 ml) Soda
(reference APL for Premium
liquor options)

~Page 57~
MOJITO, CLASSIC
Muddle 7 Mint Leaves and Muddle w/ice Hi-Ball
2 Lime wedges Build
Shake extra
1 oz. (45 ml) Rum vigorously to Garnish
allow mint to
1 oz. (45 ml) Margarita Mix or break up and Mint Sprig & Lime
Fresh Sour Rocks Mix release flavor. Squeeze
oz. (22.5 ml) Simple Syrup Straw
Top w/ 1 oz. (45 ml) Soda
MOJITO, PITCHER
6 oz. (180 ml) Fresh Sour Rocks Pitcher, Acrylic
Mix Muddle Clear 60 oz.
Ingredient 1-3 2 (or more) Double

3 oz. (105 ml) Simple Syrup w/Ice Old Fashion
Stir extra
vigorously to
14 each Mint Leaves allow mint to
break up and
6 oz. (180 ml) White Rum release flavor. Garnish
Top w/6 oz. (180 ml) Soda

Mint Sprig & Lime
Wedge (per glass)
MOJITO, SKINNY
Mixer w/Ice &
Muddle 7 Mint Leaves Pour Hi-Ball
Shake extra
1 oz. (45 ml) Silver (White) Rum vigorously to Garnish
allow mint to
2 oz. (60 ml) Fresh Skinny Agave break up and Mint Sprig &
Sour release flavor. Lime Squeeze
2oz. (60 ml) Soda Straw

~Page 58~
MOJITO, STRAWBERRY
Muddle 7 Mint Leaves, 1
Strawberry halved, and 2 Lime
Wedges Muddle w/ice
1 oz. (45 ml) Rum Build Hi-Ball
Shake extra
vigorously to
allow mint to Mint Sprig &
break up and Strawberry
oz. (15 ml) Simple Syrup release flavor. Halved
oz. (22.5 ml) Pureed
Strawberries Straw
MOJITO, TOP SHELF

1 oz. (45 ml) Top Shelf Rum No Ice
7 Mint Leaves Mixer w/ Ice
2 Lime Squeezes (discard) Ingredients Hi-Ball
Fresh Sour Rocks Mix 1-5 Garnish
Mint Sprig &
oz. (22.5 ml) Simple Syrup Pour into glass Lime Squeeze
Top w/ additional
Top w/ 1 oz. (45 ml) Soda ice (if needed) Straw
options)

~Page 59~
MOJITO, TROPICAL BERRY (NON-SHAKER)

Squeeze & discard
2 oz. (60 ml) Premium Rum Orange wedge LIT Ultimate
Syrup Mixer w/Ice
oz. (15 ml) Monin Passion
Fruit Syrup & Pour
oz. (15 ml) Monin Strawberry
Puree Ingredients 1-8
Rocks Mix Garnish
oz. (15 ml) Simple Syrup Lime Wedge
1 ea. Orange Wedge Strawberry
9 ea. Mint leaves Mint Sprig
Top with 1 oz. (45 ml) Soda Straw
liquor options)
MOJITO, TROPICAL BERRY SHAKER

Squeeze & discard
2 oz. (60 ml) Premium Rum Orange wedge Glass Shaker
oz. (15 ml) Monin Guava Double Old
Syrup With Ice Fashion
Fruit Syrup Mixer w/Ice
oz. (15 ml) Monin Strawberry At table, Shake &
Puree Strain
oz. (15 ml) Simple Syrup Lime Wedge
1 ea. Orange Wedge Strawberry
9 ea. Mint leaves Mint Sprig
Top with 1 oz. (45 ml) Soda Straw

~Page 60~
MOJITO, ULTIMATE
Muddle 9 Mint Leaves and 2 Lime
wedges Muddle w/ice LIT Ultimate
2 oz. (60 ml) Premium Rum Build
Shake extra
2 oz. (60 ml) Margarita Mix or Fresh vigorously to
Sour Rocks Mix allow Garnish
mint to break
up and Mint Sprig & Lime
1 oz. (30 ml) Simple Syrup release flavor. Squeeze
Top w/ 1 oz. (30 ml) Soda Straw
options)
MUDSLIDE
oz. (22.5 ml) Kahla Blender Tall Specialty
oz. (22.5 ml) Baileys Irish
Cream Garnish
Swirl glass
Chocolate Syrup
from bottom to top,
oz. (22.5 ml) Vodka quickly add
drink to freeze
and hold swirl
against the side of
2 #12 scoops Vanilla Ice Cream glass.

~Page 61~
MUDSLIDE, ULTIMATE
1 oz. (30 ml) Baileys Irish Cream Blender LIT Ultimate
1 oz. (30 ml) Kahla Garnish
Swirl glass with
Chocolate Syrup
from bottom to
top, quickly add
drink to freeze
and hold swirl to
glass. Top w/ 10-
12 chocolate
1 oz. (30 ml) Premium Vodka chips.
3 scoops Ice Cream Straw
OLD-FASHIONED, ROCKS
Muddle Cherry and Orange Slice, Double Old
then discard Muddle Fashioned
2 oz. (60 ml) Bourbon With Ice Garnish
oz. (15 ml) Simple Syrup Build Lemon Twist
1 dash Angostura Bitters Orange Slice
Sip Straw
OLD-FASHIONED, UP
Muddle Cherry and Orange
Slice, then discard No Ice Chilled Martini
2 oz. (60 ml) Bourbon Mixer w/ Ice Garnish
oz. (15 ml) Simple Syrup & Strain Lemon Twist
1 dash Angostura Bitters Orange Slice

~Page 62~
PARADISE PUNCH, PARTY BOWL
1 oz. (45 ml) Southern Comfort With Ice 32 oz. Goblet
1 oz. (45 ml) Amaretto Working Mixer
1 oz. (30 ml) Vodka Garnish
Lemon & Lime
2 oz. (75 ml) Pineapple Juice Squeeze
Orange Slice,
2 oz. (75 ml) Orange Juice Cherry
(all placed in
1 oz. (45 ml) Lime Mix drink)
1 oz. (45 ml) Grenadine Straw(s)
PASSION RUBY RED LEMONADE

1 oz. (37.5 ml) Vodka-Smirnoff Hi-Ball or 14 oz.
Citrus Twist Mixer w/Ice Mixing Glass
oz. (22.5 ml) Ruby Red Syrup Top
Monin w/additional
ice if needed
oz. (22.5 ml) Passion Fruit
Puree Monin Garnish
2 oz. (75 ml) Lemonade Lemon Squeeze
Straw

~Page 63~
PASSION RUBY RED LEMONADE PITCHER
5 oz. (150 ml) Vodka, Smirnoff Pitcher, Acrylic Clear
Citrus Twist 60 oz.
2 (or more) Double
3 oz. (90 ml) Ruby Red Syrup Pitcher w/Ice Old Fashion
Pour
ingredients
3 oz. (90 ml) Passion Fruit Puree back & forth
in 2 pitchers, 2
10 oz. (300 ml) Lemonade times
8 Lemon Wedge 1/8 cut Top w/Ice Garnish
Lemon Squeeze
(discard 4) (per glass)
Sip Straw in
glasses
PASSION PUNCH, SHAKER

Squeeze & discard
2 oz. (60 ml) Premium Rum Lime Glass Shaker
Double Old
oz. (7.5 ml) Galliano Fashion
oz. (15 ml) Monin Amaretto With Ice Garnish
oz. (7.5 ml) Monin
Pomegranate Mixer w/Ice Pineapple Flag
At table, Shake &
3 ea. Lime Wedge Strain Straw
3 oz. (90 ml) Orange juice
(see APL for Premium liquor options)
PIA COLADA, FROZEN
1 oz. (37.5 ml)Rum Tall Specialty
5 oz. (150 ml) Pia Colada Mix Garnish
Pineapple
1 cup (120 ml) Crushed Ice Wedge
Blender Straw

~Page 64~
PINA COLADA (ROCKS)
1 oz. (37.5 ml) Rum W/ Ice Hi-Ball
4 oz. (120 ml) Pina Colada Mix Working Garnish
Pineapple
Wedge &
Mixer Cherry Flag
Straw
PIA COLADA, STRAWBERRY (FROZEN)

1 oz. (37.5 ml) Rum Blender Tall Specialty

2 oz. (60 ml) Monin Strawberry Pineapple
Puree Wedge
1 cup (120 ml) Crushed Ice Strawberry

Straw
PINA COLADA, STRAWBERRY-BANANA, ULTIMATE

1 oz. (45 ml) Premium Spiced Rum Blender LIT Ultimate
oz. (15 ml) Coconut Rum
oz. (15 ml) Banana Liqueur
Banana Slice
Pineapple Wedge
2 oz. (60 ml) Pureed Strawberries & Strawberry
Ripe Banana Straw

~Page 65~
PLANTER'S PUNCH
1 oz. (37.5 ml) Premium Dark
Rum With Ice Tall Specialty
1 oz. (30 ml) Lime Mix or Fresh Sour Mixer w/Ice &
Rocks Mix Strain Garnish
oz. (7.5 ml) dash Grenadine Orange Slice
3 oz. (90 ml) Orange Juice Straw

options)
PLANTER'S PUNCH PITCHER

Pitcher w/Ice Pitcher, Acrylic
5 oz. (150 ml) Premium Dark Rum Clear 60 oz.
Pour 2 (or more)
2 oz. (60 ml) Lime Mix or Fresh Sour ingredients Double Old
Rocks Mix back & forth Fashion
in 2 pitchers, 2
1 oz. (30 ml) Grenadine times Garnish
12 oz. (360 ml) Orange Juice Orange Wedge
4 Orange wheels (per glass)
PURPLE HOOTER
Double Old
oz. (22.5 ml) Vodka No Ice Fashioned
oz. (22.5 ml) Chambord Mixer w/ Ice Garnish
oz. (22.5 ml) Sweet & Sour or
T.G.I.F. Sour Mix & Strain None

~Page 66~
RAGING BULL
oz. (22.5 ml) Amaretto With Ice
oz. (15 ml) Coconut Rum Mixer Hi-Ball
oz. (22.5 ml) Southern Comfort w/ Ice & Strain Garnish
1 oz. (45 ml) Vodka
Top w/Red Bull Straw
RED BULL'S EYE, ULTIMATE

1 oz. (45 ml) Stoli Razberi With Ice LIT Ultimate
8.3 oz. (250 ml) Red Bull (1 can) Build Garnish
Straw
RED HEAD
oz (15 ml) Jgermeister No Ice Tall Rocks
oz (15 ml) Peach Schnapps Mixer w/ Ice Garnish
oz (15 ml) Cranberry Juice & Strain None
RED SNAPPER
Double Old
oz. (22.5 ml) Crown Royal No Ice Fashioned
oz. (22.5 ml) Amaretto Mixer w/ Ice Garnish
oz. (22.5 ml) Cranberry Juice & Strain None

oz. (7.5 ml) splash of
Chambord

~Page 67~
ROB ROY, ROCKS

Double Old
2 oz. (60 ml) Scotch With Ice Fashioned
1 dash Orange Bitters Build Garnish
Dry - Lemon
Dry - oz. (15 ml) Dry Vermouth Twist
Vermouth & oz. (7.5 ml) Sweet
Vermouth Perfect - Cherry
Sip Straw
ROB ROY, UP
2 oz. (60 ml) Scotch No Ice Chilled Martini
1 dash Orange Bitters Mixer w/ Ice Garnish
Dry - oz. (15 ml) Dry Vermouth & Strain Dry - Lemon Twist
Vermouth & oz. (7.5 ml) Sweet
Vermouth Perfect Cherry

~Page 68~
RUM RUNNER
oz. (15 ml) Premium Dark
1 oz. (30 ml) Premium Spiced
Rum
oz. (7.5 ml) DiSaronno
Amaretto
1 oz. (45 ml) Monin Passion
Fruit Puree
oz. (15 ml) Grenadine Garnish
1 oz. (30 ml) Pineapple Juice Straw
liquor options)
RUM RUNNER, ULTIMATE, FROZEN

oz. (22.5 ml) Premium Dark Rum Blender LIT Ultimate
1 oz. (37.5 ml) Premium Spiced
Rum
2 oz. (60 ml) Monin Passion Fruit
Puree
oz. (22.5 ml) Grenadine Garnish
oz. (15 ml) DiSaronno Amaretto Straw
options)

~Page 69~
RUM RUNNER, ULTIMATE, ROCKS
(CAPTAIN MORGAN ISLAND RUM PUNCH)
oz. (22.5 ml) Myers's Dark Rum With Ice LIT Ultimate
1 oz. (37.5 ml) Captain Morgan

Spiced Rum Mixer w/ Ice
2 oz. (60 ml) Monin Passion Fruit
Puree & Strain Garnish
oz. (15 ml) Grenadine Pineapple Wedge
1 oz. (45 ml) Pineapple Juice Straw
oz. (15 ml) DiSaronno Amaretto
RUSTY NAIL
Double Old
1 oz. (45 ml) Scotch W/ Ice Fashioned
oz. (22.5 ml) Drambuie Build Garnish
Straw

~Page 70~
SANGRIA PITCHER
Pitcher, Acrylic
5 oz. (150 ml) Wine Pitcher w/Ice Clear 60 oz.
Pour 2 (or more)
ingredients Double Old
5 oz. (150 ml) Triple Sec back & forth Fashion
8 oz. (240 ml) Margarita Mix or Fresh in 2 pitchers,

Sour Rocks Mix 2 times
oz. (22.5 ml) Pineapple Juice
(canned) Top w/Ice
oz. (15 ml) Grenadine
3 oz. (105 ml) Lemon-Lime Soda
3 each Lemon Wedge 1/8 cut Garnish
1 each Lemon,
Lime and Orange
3 each Lime Wedge 1/8 cut Wedge in pitcher
Sip Straw (per
3 each Orange half Wedge 8 cut glass)
SANGRIA RED (BY GLASS)

4 oz. (120 ml) House Burgundy Fill 2/3 Tall Specialty
oz. (15 ml) Cherry Juice W/Ice Garnish
oz. (15 ml) Orange Juice Build Lime Squeeze
Orange Slice &
Top with Lemon-Lime Soda Cherry Flag
Straw

~Page 71~
SANGRIA, ULTIMATE
1 oz. (45 ml) House Burgundy With Ice LIT Ultimate
1 oz. (45 ml) Triple Sec Mixer w/ Ice
1 oz. (45 ml) Hurricane Mix & Strain
1 oz. (30 ml) Margarita Mix or Fresh Ingredients 1-
Sour Rocks Mix 6 Garnish
Lime Squeeze
oz. (7.5 ml) Pineapple Juice Lemon Squeeze
Orange Wedge
1/8 oz. (3.75 ml) Grenadine Squeeze
Top w/ 1 oz. (30 ml) Lemon-Lime
Soda Straw
SANGRIA RED (BY PITCHER)*

24 oz. (720 ml) House Burgundy Fill 2/3 Tall Specialty
2 oz. (60 ml) Cherry Juice W/Ice Garnish
Stir in 4 Lime
Squeezes, 4
Orange Slices &
2 oz. (60 ml) Orange Juice Build 4 Cherries
Fill with Lemon-Lime Soda Straw per Glass
*Serve with 4 wine glasses 2/3 iced; a lime squeeze, orange slice, cherry,
and a long straw per glass.

~Page 72~
SANGRIA WHITE (BY GLASS)

4 oz. (120 ml) House Chablis Fill 2/3 Tall Specialty
oz. (7.5 ml) Lemon Juice W/Ice
oz. (7.5 ml) Simple Syrup Build
1 Orange Slice
(squeeze and discard) Garnish
1 Lime Squeeze Lemon Squeeze
Orange Slice &
Cherry dropped
(squeeze and discard) on Top
Top with Lemon-Lime Soda Straw
SANGRIA WHITE (BY PITCHER)*

24 oz. (720 ml) Chablis Fill 2/3 Tall Specialty
2 oz. (60 ml) Lemon Juice W/Ice Garnish
2 oz. (60 ml) Simple Syrup Build Lemon Squeeze
Orange Slice &
Cherry dropped
2 oz. (60 ml) Orange Juice on Top
Fill with Lemon-Lime Soda Straw
*Serve with 4 wine glasses 2/3 iced; a lemon squeeze, orange slice, cherry,
and a long straw per glass.
SALTY DOG
1 oz. (45 ml) Gin or Vodka Salt Rim Hi-Ball
4 oz. (120 ml) Grapefruit Juice W/ Ice Garnish
Build Straw

~Page 73~
SCORPION
1 oz. (37.5 ml) Rum Working
oz. (22.5 ml) Brandy Mixer
2 oz. (75 ml) Orange Juice Hi-Ball
2 oz. (60 ml) Sweet & Sour Mix or Garnish
T.G.I.F. Sour Mix Orange Slice
oz. (15 ml) Almond Syrup Straw
SCREWDRIVER
Straw
SEABREEZE
2 oz. (60 ml) Cranberry Build Garnish
Float 2 oz. (60 ml) Grapefruit
Juice Straw
SIDECAR
1 oz. (30 ml) Hennessey VS Sugar Rim Martini
Mixer w/Ice &
1 oz. (30 ml) Triple Sec Strain Garnish
1 oz. (30 ml) Fresh Rocks Sour Mix or
Lemon Juice Fresh Lemon Twist
1 Lemon Squeeze (Discard)

~Page 74~
SIDECAR, PLATINUM
1 oz. (30 ml) Hennessey VS Sugar Rim Martini
Mixer w/Ice &
1 oz. (30 ml) Grand Marnier Strain Garnish
1 oz. (30 ml) Fresh Rocks Sour Mix or
Lemon Juice Fresh Lemon Twist
1 Lemon Squeeze (Discard)
SHAKE, GUINNESS STOUT

Chilled Old
3 oz. (90 ml) Guinness Stout Beer, Fashioned Soda
Draft Blender Glass
1 oz. (30 ml) Hershey's Chocolate

Syrup Garnish
Aerosol
3 #12 scoops Vanilla Ice Cream Whipped Cream
Guinness Drizzle
Straw
Critical Execution: Pour beer into small rocks glass before pouring over
Aerosol Whipped Cream for ease of execution.

~Page 75~
SHAKE, MANDARIN DREAMSICLE
Chilled Old
3 oz. (90 ml) Guinness Stout Beer, Fashioned Soda
Draft Blender Glass
1 #12 scoops Orange Sherbet Garnish
Aerosol Whipped
1 #12 scoops Vanilla Ice Cream Cream
2 oz. (60 ml) Mandarin Orange 3 Mandarin
Segments Orange Segments
Straw
Critical Execution: Use a 2 oz. ladle for volume measurement for (60 ml)
Mandarin Oranges;
place ladle against storage container to remove excess liquid; use tongs to
place 3 each
Mandarin Oranges on top of Aerosol Whipped Cream.
SINGAPORE SLING
1 oz. (45 ml) Gin W/ Ice Hi-Ball
oz. (15 ml) Cherry Liqueur Working
oz. (15 ml) Grenadine Mixer Garnish
2 oz. (60 ml) Sweet & Sour Mix Orange Slice &
or Cherry Flag
Top with Soda
SOCO PEACH TEA

1 oz. (45 ml) Southern Comfort With Ice Hi Ball
Mixer w/Ice &
1 oz. (30 ml) Monin Peach Puree Strain Garnish
T.G.I.F. Sour Mix Ingredients 1-3 Lemon Wedge
1 oz. (30 ml) Cola Straw

~Page 76~
SOMBRERO
Double Old
1 oz. (45 ml) Kahla With Ice Fashioned
Float 1 oz. (30 ml) Half & Half Build Garnish
Sip Straw
SOUR BULL
1 oz. (30 ml) Cointreau With Ice Hi-Ball
1 oz. (30 ml) Blue Curacao Mixer
1 oz. (45 ml) Vanilla Vodka w/ Ice & Strain Garnish
Top w/Red Bull Straw
SPRITZER
6 oz. (180 ml) Chablis Fill 2/3 Tall Specialty
Fill with Soda W/ Ice Garnish
Build Lemon Twist
Straw
STINGER
Double Old
1 oz. (45 ml) Brandy W/ Ice Fashioned
oz. (37.5 ml) White Crme de Build Garnish
Menthe Straw

~Page 77~
STRAWBERRY LEMONADE, ULTIMATE

1 oz. (45 ml) Premium Rum With Ice LIT Ultimate
oz. (22.5 ml) Lemon Juice Mixer Garnish
oz. (15 ml) Simple Syrup Lemon Squeeze
1 oz. (45 ml) Pureed Strawberries Straw

4 oz. (120 ml) Water
STRAWBERRY MANGO LEMONADE

1 oz. (37.5 ml) Vodka-Smirnoff Hi-Ball or 14 oz.
Citrus Twist Mixer w/Ice Mixing Glass
oz. (22.5 ml) Strawberry Puree Top
Monin w/additional ice
if needed
oz. (22.5 ml) Mango Puree
Monin Garnish
2 oz. (75 ml) Lemonade 2 Lemon Squeeze
Strawberry
Straw

~Page 78~
STRAWBERRY MANGO LEMONADE PITCHER

Pitcher, Acrylic Clear
60 oz.
5 oz. (150 ml) Vodka, Smirnoff 2 (or more) Double
Citrus Twist Pitcher w/Ice Old Fashion
Pour
ingredients
3 oz. (90 ml) Strawberry Puree back & forth
in 2 pitchers, 2
1 oz. (30 ml) Monin Mango Puree times
12 oz. (360 ml) Lemonade Top w/Ice
8 Lemon Wedge 1/8 cut Garnish
(discard 4) Lemon Squeeze
Strawberry, Whole
on side of glasses &
Sip Straw in glasses
STRAWBERRY SHORTCAKE
2 oz. (60 ml) Pureed Strawberries Blender Tall Specialty
Amaretto Garnish
Aerosol Whipped
1 dash Vanilla Syrup Cream Strawberry
SUMMER BREEZE
Ripe Banana Working Tall Specialty
1 oz. (37.5 ml) Rum Blender Garnish
2 oz. (60 ml) Orange Juice Orange Slice
1 oz. (30 ml) Papaya Juice Straw

~Page 79~
SUNBURN
1 oz. (45 ml) Tequila W/ Ice Hi-Ball
1 oz. (30 ml) Triple Sec Build Garnish
3 oz. (90 ml) Cranberry Juice Lime Squeeze
Straw
TENNESSEE PEACH
oz. (22.5 ml) Jack Daniels With Ice Hi Ball
oz. (22.5 ml) Peach Schnapps Mixer w/ Ice Garnish
1 oz. (30 ml) Orange Juice & Strain Orange Squeeze
1 oz. (30 ml) Cranberry Juice Straw
Top with 1 oz. (30 ml) Lemon-
Lime Soda
TENNESSEE TEA
oz. (22.5 ml) Bourbon W/ Ice Hi-Ball
oz. (22.5 ml) Triple Sec Working Garnish
or Ingredient 1-3 Lemon Squeeze
T.G.I.F. Sour Mix Mixer Straw
Top with Cola
TEQUILA SUNRISE
1 oz. (45 ml) Tequila With Ice Tall Specialty
oz. (15 ml) Grenadine Do Not Stir Straw

~Page 80~
THE PERFECT PERK
1 oz. (30 ml) Kahlua French Vanilla Preheat Mug Footed Glass Mug
Build
ingredients 1-
oz. (15 ml) Grand Marnier 3 Garnish
Aerosol Whipped
5 oz. (165 ml) Hot Coffee Cream
Chocolate drizzle
over whipped
cream
Sip Straw
TOASTED ALMOND
Double Old
1 oz.(30 ml) Amaretto With Ice Fashioned
1 oz. (30 ml) Kahla Build Garnish
1 oz. (30 ml) Half & Half Sip Straw
TOM COLLINS
1 oz. (45 ml) Gin With Ice Hi-Ball
or T.G.I.F. Sour Mix Mixer Garnish
Top w/ 1 oz. (30 ml) Soda Orange Slice
Straw

~Page 81~
TRIPLE BERRI PASSION
1 oz. (37.5 ml) ABSOLUT Double Old

Berri Acai Vodka With Ice Fashioned
1 oz. (45 ml) Fresh Agave Mixer w/ Ice &
Sour Strain Garnish
Fruit Puree Lime Squeeze
Puree Basil Sprig
Sip Straw
TROPICAL BULL
1 oz. (37.5 ml) Ciroc Vodka With Ice Build Hi-Ball
oz. (15 ml) Monin Ruby Red Serve with
Syrup remaining Garnish
Red Bull can at
4 oz. (120 ml) Red Bull table Lime Squeeze
Straw
(reference APL for Premium liquor substitute for Ciroc
Vodka)
TROPICAL MAI TAI

Spiced Rum With Ice Tall Specialty
oz. (15 ml) Triple Sec Mixer w/Ice &
Strain
1 oz. (30 ml) Peach Puree Monin Straw

liquor options)

~Page 82~
TVR
1 oz. (30 ml) Tequila With Ice Hi-Ball
1 oz. (30 ml) Vodka Mixer
8.3 oz. (250 ml) Red Bull (1 can) Garnish
Lime Wedge
Straw
TVR, ULTIMATE
1 oz. (45 ml) Gold Tequila With Ice Hi-Ball
1 oz. (45 ml) Premium Vodka Mixer Garnish
8.3 oz. (250 ml) Red Bull (1 can) Lime Wedge
Straw
VANILLA LEMON ICE

1 oz. (37.5 ml) Vanilla Vodka With Ice Hi-Ball
Mixer w/ Ice &
oz. (15 ml) Triple Sec Strain Garnish
2 oz. (60 ml) Lemonade Ingredients Lemon Wedge
1 oz. (30 ml) Lemon-Lime Soda 1-4 Straw
WEST INDIES YELLOWBIRD

1 oz. (37.5 ml) Light Rum W/ Ice Hi-Ball
oz. (15 ml) Banana Liqueur
Working
oz. (15 ml) Galliano
Mixer Garnish
1 oz. (45 ml) Pineapple Juice Pineapple Wedge &
Cherry Flag
Straw

~Page 83~
WHISKEY SOUR
1 oz. (45 ml) Bourbon With Ice Hi-Ball
Mixer Garnish
or T.G.I.F. Sour Mix
Until Foamy Orange Slice
Straw
WHITE RUSSIAN
Double Old
oz. (22.5 ml) Kahla Build Garnish
1 oz. (30 ml) Half & Half Sip Straw
WINE COOLER
6 oz. (180 ml) Chablis, Rose' or Fill 2/3 Tall Specialty
Burgundy W/ Ice Garnish
Fill with Lemon-Lime Soda Build Lime Squeeze

Straw
WOO WOO
Double Old
1 oz. (30 ml) Peach Schnapps Mixer Garnish
2 oz. oz. (75 ml) Cranberry
juice Lime Wedge

~Page 84~
WOO WOO, PARTY BOWL
2 oz. (60 ml) Vodka With Ice 32 oz. Goblet
2 oz. (60 ml) Peach Schnapps (local purchase)
6 oz. (180 ml) Cranberry juice Build Garnish
Straw(s)

Non-Alcoholic Cocktails
~Page 85~
AFFOGATO
Place ice
cream in
1 #12 scoops Vanilla Ice Cream glass. Chilled Martini
Mix simple
1 Serving Espresso syrup Garnish
and espresso
oz. (15 ml) Simple Syrup in mixer 4 Espresso Beans
and pour over Espresso

ice cream Spoon/Sip Straw
APPLE PIE
oz. (20 ml) Cinnamon Syrup Monin With ice Tall Specialty
oz. (10 ml) Green Apple Syrup Working
Monin blender
2-3 pieces Dried Apple Garnish
Drizzle
topping over
whipped
piece Muffin (plain) cream Whipped Cream
2 scoop Vanilla Ice Cream Caramel Topping
oz. (15 ml) Aerosol Whipping (Optional -
Cream Pineapple leaf)
scoop Crushed Ice Straw
ARNY P., THE

8 oz. (240 ml) Lemonade (approx. Acrylic Tumbler
3/4 full) With Ice 22 oz.
Fill with 3 oz. (60 ml) Brewed Iced
Tea Build Garnish
2 Lemon Squeezes (drop in glass) Straw

~Page 86~
BLACK FOREST
1 oz. (30 ml) Cherry Syrup Monin With ice Tall Specialty
Working
piece Chocolate Muffin blender
2 scoop Chocolate Ice Cream Garnish
3 oz. (100 ml) Milk Whipped Cream
oz. (15 ml) Aerosol Whipping
Cream Cherry
CAPPUCCINO, CLASSIC (NON-ALCOHOLIC)

1. Steam milk
3 oz. (90 ml) Steamed Milk in cappuccino Cappuccino Cup
cup until
1 Serving Espresso foamy.
2. Brew
Espresso.
3. Pour
Espresso into
center of Garnish
foamed milk. Chocolate Chips
Cookie
Spoon
Straw
CRANBERRY FIZZ
3 oz. (90 ml) Cranberry Juice With Collins

T.G.I.F. Sour Mix Crushed Ice Garnish
oz. (15 ml) Simple Syrup Build Straw

~Page 87~
CRANBERRY FIZZ PITCHER
Pitcher, Acrylic
16 oz. (480 ml) Cranberry Juice Pitcher w/Ice Clear 60 oz.
Pour
ingredients
back & forth 2 (or more)
4 oz. (120 ml) Sweet & Sour Mix or in 2 pitchers, Double Old
T.G.I.F. Sour Mix 2 times Fashion
2 oz. (60 ml) Simple Syrup Top w/Ice Garnish
Strawberry (per
Top w/ 4 oz. (120 ml) Soda glass)
6 ea. Lime slices Straw
CREAMSICLE
oz. (15 ml) Vanilla Syrup Blender Collins
2 oz. (60 ml) Milk Garnish
2 #12 scoops Vanilla Ice Cream
1 #12 scoop Orange Sherbet Straw
CHERRY COKE
With Scoop
1 oz. ( 30 ml) Cherry Syrup Ice Collins
Fill with 4 oz. (120 ml) Cola Build Garnish
Cherry
Straw
CHOCOLATE COKE
With Scoop
1 oz. (30 ml) Chocolate Syrup Ice Collins
Fill with 4 oz. (120 ml) Cola Build Garnish
Cherry
Straw
~Page 88~
CHOCOLATE MILK
11 oz. (330 ml) Milk No Ice Chilled Collins
1 oz. (45 ml) Hersheys Chocolate
Syrup Mixer Garnish
Flash Blend Straw
*For regular milk use a 12 oz. (360 ml) pour.
CHOCOLATE MILK, KIDS

9 oz. (270 ml) Milk No Ice Kids Cup
1 oz. (30 ml) Hersheys Chocolate
Syrup Mixer Garnish
Lid and Flex

Flash Blend Straw
DATE FIG DELIGHT

oz. (20 ml) Fig Syrup Monin With ice Tall Specialty
Working
4 pieces Dried Dated, seeded blender
1 scoop Vanilla Ice Cream Garnish
oz. (15 ml) Aerosol Whipping Chopped Dried
Cream Dates

~Page 89~
FRIDAYS CAPPUCCINO (FROZEN)
Hi-Ball or Mixing
3 scoops Vanilla Ice Cream Working Glass
2 oz. (60 ml) Milk Blender
Swirl glass
with
chocolate
1 Serving Espresso Chilled syrup Garnish
Add mix and
Chocolate Syrup garnish Whipped Cream
*Store chocolate syrup under
refrigeration Chocolate Chips
Straw
FRIDAYS CAPPUCCINO (ICED)

1 Serving Espresso W/ Ice Collins
5 oz. (150 ml) Milk Build Garnish
Straw
FRIDAY'S HOMEMADE FRESH LEMONADE

Whole Lemon, Squeezed (drop Sugar (Extra

into glass) fine) Rim Collins
Mixer
oz. (15 ml) Fresh Lemon Juice w/Crushed Garnish
1 oz. (45 ml) Simple Syrup Ice & Pour Straw
Ingredients 1-
Top w/1 oz. (45 ml) Soda 3

~Page 90~
HOT CHOCOLATE
1 Packets Hot Chocolate Preheat Mug Coffee Mug

Garnish
6 oz. (180 ml) Hot Water Mixer
Aerosol Whipped
Cream
Sip Straw
HOT COFFEE
12 oz. (360 ml) Black Coffee Build Coffee Mug

Garnish
Coffee Spoon
HOT COFFEE (w/cream)

12 oz. (360 ml) Black Coffee Build Coffee Mug

Garnish
Coffee Spoon
2 creamer packets
HOT TEA
Tea Urn filled with hot water
Build Coffee Mug
(do not overfill) Garnish
1 Tea Bag Spoon
(Guest preference, served on the 7 1/4" Plate
side)
Lemon Squeeze
Honey packet

~Page 91~
ICED CARAMEL TOFFEE
Pour frothy
milk 3/4 of Double Old
2 Serving Espresso glass Fashioned
Add ice and
4 oz. (120 ml) Frothy Milk Noisette
Mixer
Espresso
w/simple
1 oz. (30 ml) Simple Syrup syrup & ice Garnish
1 oz. (30 ml) Noisette or Monin Slowly strain

Hazelnut Syrup into glass Caramel Syrup
3 Ice Cubes Straw
JUICE
Adult - 7 oz. (210 ml) Juice With Ice Adult - Collins
Kids - 6 oz. (180 ml) Juice Build* Kids - Kids Cup
Garnish
Adult - Straw
Kids - Flex Straw
*All canned juice served unopened on the side

~Page 92~
LEMONADE, STRAWBERRY PITCHER
16 oz. (480 ml) Minute Maid Pitcher, Acrylic
Lemonade Pitcher w/Ice Clear 60 oz.
Pour
ingredients
6 oz. (180 ml) Monin Strawberry in 2 pitchers, Double Old
Puree 2 times Fashion
4 Lemon slices Top w/Ice Garnish
1 Lemon
Squeezes (per
glass)
Straw
LIMEADE
oz. (22.5 ml) Simple Syrup With 2/3 Collins
Juice of 1 Whole Lime Crushed Ice
Drop Half into Glass Build Garnish
Fill w/ Equal Parts Soda Lime Squeeze
& Lemon-Lime Soda Straw
NESCAFE FRAPPE
Mixer water,
2 oz. (60 ml) Water Nescafe & Collins
sugar until
1 Tbs. Nescafe creamy.
Pour into
Sugar: glass
1 Tbs. (medium) Add ice Garnish
Fill with
2 Tbs. (sweet) water. Straw
4 Tbs. (very sweet)
1 oz. (30 ml) Condensed Milk
(upon request)
~Page 93~
NOVEMBER SEABREEZE
2 oz. (60 ml) Cranberry Juice With Collins
2 oz. (60 ml) Apple Juice Crushed Ice Garnish
1 oz. (30 ml) Lime Mix or Fresh Sour
Rocks Mix Mixer Lime Squeeze
Ingredients 1-
Top w/ oz. (15 ml) Soda 3 Straw
ORANGE JULIO
3 oz. (90 ml) Orange Juice Collins
1 oz. (30 ml) half & half With
1 oz. (30 ml) Vanilla Syrup Crushed Ice
Mixer w/ Ice Garnish
& Strain Float
2 Orange Slices
Straw
OREO ICE CREAM SANDWICH, KIDS

3 Oreo Cookies Blender
3 oz. (90 ml) Milk Kids Cup
oz. (15 ml) Vanilla Syrup Garnish
Aerosol Whipped
2 #12 scoops Vanilla Ice Cream Cream
cup (120 ml) Crushed Ice Oreo Cookie
Flex Straw

~Page 94~
ORIENTAL LATTE
1. Steam milk
oz. (20 ml) Cinnamon Syrup Monin in cappuccino Glass Mug
cup until
5 pieces Cardamom foamy.
2. Brew
1 gm Saffron Espresso. Garnish
3. Pour
Espresso into
3 oz. (90 ml) Milk center of Frothed Milk
2-3 Threads
1 Serving Espresso foamed milk. saffron only
PINEAPPLE SUNSHINE
2 oz. (60 ml) Pineapple Juice With Collins
1 oz. (30 ml) Orange Juice Crushed Ice
oz. (15 ml) Sweet & Sour Mix or

oz. (7.5 ml) Monin Passion Fruit

Puree Ingredients Pineapple Wedge
Top w/ Soda 1-4 Straw

~Page 95~
PINEAPPLE SUNSHINE PITCHER
1 oz. (30 ml) Monin Passion Fruit Pitcher, Acrylic
Puree Pitcher w/Ice Clear 60 oz.
Pour
ingredients
in 2 pitchers, Double Old
16 oz. (480 ml) Pineapple Juice 4 times Fashion
4 oz. (120 ml) Orange Juice Top w/Ice
T.G.I.F. Sour Mix Garnish
Pineapple Wedge
Top w/ Soda (per glass)
4 Orange wedges Straw
ROY ROGERS, KIDS

1 oz. (30 ml) Cherry Syrup With Ice Kids Cup
Add Coke to fill Build Garnish
Orange Slice &
Cherry Flag
Straw
SAN FRANCISCO
2 oz. (60 ml) Sweet & Sour Mix or Working Collins
T.G.I.F. Sour Mix Mixer
2 oz. (60 ml) Lime Mix Pour over Ice Garnish
1 oz. (30 ml) Cherry Syrup Lime Squeeze
Top with Soda Lemon Squeeze
Cherry dropped
on top
Straw

~Page 96~
SHAKE, BANANA
Ripe Banana Blender Collins
3 scoops Vanilla Ice Cream Straw
SHAKE, BLUEBERRY CHEESECAKE

2 oz. (60 ml) Milk, whole Blender LIT Ultimate
Ingredients
3 oz. (90 ml) Blueberry Jam 1-3
Add Ice
Cream &
zest, blend
3 oz. wt. (90 gm) Cream Cheese until smooth Garnish
Aerosol Whipped
3 #12 Scoops Vanilla Ice Cream Cream
4 Blueberries (or
1 tsp. Lemon Zest Blackberries)
Critical Execution: Blender cup should be stored in freezer while not in use.
SHAKE, CHOCOLATE
1 oz. (45 ml) Chocolate Syrup Blender Collins

2 oz. (60ml) Milk Garnish

~Page 97~
SHAKE, DOUBLE CHOCOLATE
2 oz. (60 ml) Milk, whole Blender LIT Ultimate

Ingredients 1-
3 oz. (90 ml) Chocolate Syrup 2 Garnish
Add Ice
Cream blend Aerosol Whipped
3 #12 Scoops Vanilla Ice Cream until smooth Cream
Chocolate Curls
Critical Execution: Blender cup should be stored in freezer while not in use.
SHAKE, STRAWBERRY
2 oz. (56 gm) Pureed Strawberries Blender Collins

SHAKE, VANILLA
oz. (7.5 ml) Vanilla Syrup Blender Collins
3 oz. (90 ml)Milk Garnish
SHIRLEY TEMPLE, KIDS

1 oz. (30 ml) Cherry Syrup With Ice Kids Cup
Add Lemon-Lime Soda to fill Build Garnish
Orange Slice &
Cherry Flag
Straw

~Page 98~
SLUSH, BLUE RASPBERRY
With Crushed Acrylic Tumbler
1 oz. (30 ml) Blue Curacao Syrup Ice 22 oz.
oz. (15 ml) Monin Raspberry
Puree Stir Garnish
2 oz. (60 ml) Minute Maid Lemonade Cherry

Fill w/ Lemon-Lime Soda Straw
SLUSH, BLUE RASPBERRY, BAR

With Crushed Collins
oz. (15 ml) Blue Curacao Syrup Ice
Syrup Stir Garnish
Fill w/ Lemon-Lime Soda Straw
SLUSH, BLUE RASPBERRY, KIDS

With Crushed
oz. (15 ml) Blue Curacao Syrup Ice Kids Cup
Syrup Stir Garnish

Fill w/ Lemon-Lime Soda Colored Straw

~Page 99~
SLUSH, CHERRY LIMEADE

2 oz. (60 ml) Monin Lime Syrup Ice 22 oz.
1 oz. (45 ml) Grenadine Stir Garnish
Fill with Lemon-Lime Soda 2 Lime Squeezes
2 Cherries
Straw
SLUSH, CHERRY LIMEADE, BAR

1 oz. (30 ml) Monin Lime Syrup Ice
oz. (22.5 ml) Grenadine Stir Garnish
Fill with Lemon-Lime Soda 1 Lime Squeeze
Straw
SLUSH, CHERRY LIMEADE, KIDS

With Crushed
1 oz. (30 ml) Monin Lime Syrup Ice Kids Cup
oz. (22.5 ml) Grenadine Stir Garnish
Fill with Lemon-Lime Soda 1 Lime Squeeze

Colored Straw
SLUSH, GREEN APPLE

2 oz. (60 ml) Monin Green Apple With Crushed Acrylic Tumbler
Syrup Ice 22 oz.
T.G.I.F. Sour Mix Stir Garnish
Fill with Lemon-Lime Soda Cherry

Straw
~Page 100~
SLUSH, GREEN APPLE, BAR
1 oz. (30 ml) Monin Green Apple With Crushed Collins
Syrup Ice
Straw
SLUSH, GREEN APPLE, KIDS

1 oz. (30 ml) Monin Green Apple With Crushed

Syrup Ice Kids Cup
Colored Straw
SLUSH, MANGO PEACH LEMONADE

7oz. (210 ml) Lemonade With Acrylic Tumbler
Crushed Ice 22 oz.
1 oz. (30 ml) Monin Mango Puree Mixer Garnish
Ingredients 2 Lemon
1 oz. (30 ml) Monin Peach Puree 1-3 Squeezes
Top w/ 1 oz. (30 ml) lemon-lime
soda Straw

~Page 101~
SLUSH, MANGO PEACH LEMONADE, BAR
3 oz. (105 ml) Lemonade With Collins
Crushed
oz. (15 ml) Monin Mango
Puree Ice
oz. (15 ml) Monin Peach Puree Mixer Garnish
Top w/ oz. (15 ml) lemon-lime Ingredients Lemon Squeeze
soda 1-3
Straw
SLUSH, MANGO PEACH LEMONADE, KIDS

With
3 oz. (105 ml) Lemonade Crushed Ice Kids Cup
oz. (15 ml) Monin Mango
Puree Mixer
Ingredients
oz. (15 ml) Monin Peach Puree 1-3 Garnish
Top w/ oz. (15 ml) lemon-lime
soda Lemon Squeeze
Colored Straw
SLUSH, ORANGE BLAST

2 oz. (60 ml) Monin Candied Orange With Crushed Acrylic Tumbler
Syrup Ice 22 oz.

Colored Straw

~Page 102~
SLUSH, ORANGE BLAST, BAR
1 oz. (30 ml) Monin Candied Orange With Crushed Collins
Syrup Ice
Straw
SLUSH, ORANGE BLAST, KIDS

1 oz. (30 ml) Monin Candied Orange With Crushed
Syrup Ice Kids Cup
Colored Straw
SLUSH, RED BULL BERRY BLAST**

With Crushed Acrylic Tumbler 22
1 oz. (30 ml) Monin Wildberry Syrup Ice oz.
Sour Rocks Mix Build
8.3 oz. (250 ml) Red Bull (1 can) At table, pour Garnish
6 oz. (180 ml)
Red Bull Lemon Wedge
Leave rest of
can at table Tea Spoon
Straw
** No Kids version / No refill available

~Page 103~
SLUSH, RED BULL BERRY BLAST, BAR**
With Crushed
oz. (15 ml) Monin Wildberry Syrup Ice Collins
oz. (22.5 ml) Margarita Mix or
Fresh Sour Rocks Mix Build
6 oz. (180 ml)
Leave rest of
Straw
** No Kids version / No refill
available
SLUSH, RED BULL PASSION**
With Crushed Acrylic Tumbler 22
1 oz. (30 ml) Monin Passion Fruit Syrup Ice oz.
1 oz. (30 ml) Monin Guava Syrup Build
6 oz. (180 ml)
Leave rest of
Straw
SLUSH, RED BULL PASSION, BAR**

oz. (15 ml) Monin Passion Fruit With Crushed
Syrup Ice Collins
oz. (15 ml) Monin Guava Syrup Build
6 oz. (180 ml)
Leave rest of
Straw
~Page 104~
SLUSH, RUBY RED BULL **

1 oz. (30 ml) Ruby Red Syrup Ice 22 oz.
1 oz. (30 ml) Lemonade Build
6 oz. (180 ml)
Leave rest of
Straw
available
SLUSH, RUBY RED BULL, BAR **

oz. (15 ml) Ruby Red Syrup Ice
oz. (15 ml) Lemonade Build Garnish
8.3 oz. (250 ml) Red Bull (1 can) At table, pour Lemon Wedge
6 oz. (180 ml)
Red Bull Tea Spoon
Leave rest of
can at table Straw
available
SLUSH, STRAWBERRY LEMONADE

8 oz. (240 ml)Minute Maid Lemonade Ice 22 oz.
3 oz. (90 ml) Pureed Strawberries Mixer Garnish

2 Lemon
Squeezes
Straw

~Page 105~
SLUSH, STRAWBERRY LEMONADE, BAR
4 oz. (120 ml) Minute Maid With Crushed Collins
Lemonade Ice
1 Lemon Squeeze
Straw
SLUSH, STRAWBERRY LEMONADE, KIDS

4 oz. (120 ml) Minute Maid With Crushed
Lemonade Ice Kids Cup
1 Lemon Squeeze
Colored Straw
SLUSH, WILD BERRY LEMONADE

2 oz. (60 ml) Pureed Strawberries Ice 22 oz.
1oz. (30 ml) Monin Wildberry Syrup Mixer Garnish
6 oz. (180 ml) Minute Maid 2 Lemon
Lemonade Squeezes
Top with 2 oz. (60 ml) of Lemon-
Lime Soda Straw
SLUSH, WILD BERRY LEMONADE, BAR

1 oz. (30 ml) Pureed Strawberries Ice
oz. (15 ml) Monin Wildberry Syrup Mixer Garnish
3 oz. (90 ml) Minute Maid Lemonade 1 Lemon Squeeze
Lime Soda Straw

~Page 106~
SLUSH, WILD BERRY LEMONADE, KIDS
With Crushed
1 oz. (30 ml) Pureed Strawberries Ice Kids Cup
oz. (15 ml) Monin Wildberry Syrup Mixer Garnish
3 oz. (90 ml) Minute Maid Lemonade 1 Lemon Squeeze

Lime Soda Colored Straw
SMOOTHIE, BERRY STRAWBERRY
4 oz. (135 ml) Pureed Strawberries Working Collins

1 cup (120 ml) Crushed Ice Blender Garnish
Strawberry
Straw
SMOOTHIE, GOLD MEDALIST

2 oz. (60 ml) Pureed Strawberries Working Collins
Ripe Banana Blender
oz. (15 ml) Grenadine Garnish
3 oz. (90 ml) Pia Colada Mix Strawberry
1 cup (120 ml) Crushed Ice Banana Slice
Straw

~Page 107~
SMOOTHIE, SUMMER CYCLIST

Working
Blender
Ingred. 2-5
Pour mixture
Fill bottom of glass w/1 " Soda over soda Collins
2 oz. (60 ml) Pureed Strawberries
1 oz. (52.5 ml) Grapefruit Juice Garnish
1 oz. (30 ml) Pineapple Juice Orange Slice
1 scoop Orange Sherbet Strawberry
1/2 cup (60 ml) Crushed Ice Straw
SMOOTHIE, TROPICAL OASIS

2 oz. (60 ml) Pineapple Juice Blender Collins
2 oz. (60 ml) Papaya Juice Garnish

1 oz. (30 ml) Pureed Peaches Orange Slice
2 scoops Orange Sherbet Cherry Flag
SMOOTHIE, TROPICAL RUNNER

Ripe Banana Working Collins
1 Pineapple Ring Blender Garnish
3 oz. (90 ml) Pia Colada Mix Pineapple Wedge
1 cup (120 ml) Crushed Ice Banana Slice
Straw

~Page 108~
STRAWBERRY CHEESECAKE
1 oz. (30 ml) Strawberry Syrup Monin With ice Tall Specialty
Working
piece Muffin (plain) blender
50 gm (1 oz. wt.) Feta Cheese Garnish
1 scoop Vanilla Ice Cream
oz. (15 ml) Aerosol Whipping
Cream Strawberry Half
STRAWBERRY SURPRISE
oz. (15 ml) Pineapple Juice With Collins
1 oz. (30 ml) Pureed Strawberries Crushed Ice
1 oz. (30 ml) Papaya Nectar Mixer Garnish
2 oz. (60 ml) Apple Juice Ingredients Strawberry
Top w/ 1 oz. (30 ml) Soda 1-4 Straw
STRAWBERRY SURPRISE PITCHER

5 oz. (150 ml) Monin Strawberry Pitcher, Acrylic
Puree Pitcher w/Ice Clear 60 oz.
Pour
ingredients
in 2 pitchers, Double Old
1 oz. (30 ml) Pineapple Juice 2 times Fashion
4 oz. (120 ml) Papaya Nectar Top w/Ice
12 oz. (360 ml) Apple Juice Garnish
Strawberry (per
Top w/ 1 oz. (30 ml) Soda glass)
4 Orange wedges Straw

~Page 109~
TIRAMISU
1 oz. (30 ml) Amaretto Syrup Monin With ice Tall Specialty
Working
piece Chocolate Muffin blender
1 scoop Vanilla Ice Cream Garnish
scoop Crushed Ice Cinnamon Powder

Straw
VANILLA COKE
With Scoop
1 oz. (30 ml) Vanilla Syrup Ice Collins
Fill with 5 oz. (150 ml)Cola Build Garnish
Cherry
Straw
VIRGIN, DAIQUIRI, STRAWBERRY

3 oz. (90 ml) Pureed Strawberries Blender Collins
Sour Blender Mix Garnish
1 oz. (45 ml) Grenadine Strawberry
VIRGIN, PIA COLADA

6 oz. (195 ml) Pia Colada Mix Blender Collins
1 cup (120 ml) Crushed Ice Garnish
Pineapple Wedge
Straw

Additional Information
~Page 110~
Mix Recipes
BLOODY MARY MIX

Ingredients Procedure Container
2 - 46 oz. (1.4 L) cans V8 Juice Combine V8, 1 gal. (3.8 L)
Beef Broth
1 11 oz. (330 ml) can Beef Broth and Spice Yield
Pack; Stir
1 Bloody Mary Mix Spice Pack thoroughly. 25 Servings
BLOODY MARY MIX (SCRATCH)

2 - 46 oz. (1.4 L) cans V8 Juice 1 Gallon (3.8 L)
1 11 oz. (330 ml) can Beef Broth
OR
11 oz. (330 ml) Au Jus Combine V-8
juice, beef
broth,
2 tsp. Worcestershire sauce Worcestershire
and Tabasco;
tsp. Tabasco sauce Measure and
1 tsp. Salt; table (Iodized) combine
spices; Mix dry
1 tsp. Pepper; black; table grind ingredients Yield
into liquid
ingredients, 1 gal. (3.8 L)
stir thoroughly
Maximum Shelf
with wire
life
whip. Keep
1 tsp. Celery Salt refrigerated. 1 Day

~Page 111~
FRESH AGAVE SOUR MIX
Mix
1 Cup (240 ml) Fresh Lime Juice ingredients Store & Pour
1 Cup (240 ml) Fresh Lemon Juice thoroughly. Yield

Move to
1 Cups (360 ml) Agave Nectar containers. 3 Cups (.85 L)
Store on ice Maximum Shelf
during use. life
Shake or mix
before each
use. 3 Days
FRESH SKINNY AGAVE SOUR MIX

Mix
1 Cup (240 ml) Fresh Lime Juice ingredients Store & Pour
1 Cup (240 ml) Fresh Lemon Juice thoroughly. Yield
1 Cup (240 ml) Monin Sugar Free Move to 3 1/8 Cups (750
Syrup containers. ml)
1 oz. (30 ml) Monin Agave Nectar Store on ice Maximum Shelf
Syrup during use. life
Shake or mix
before each
use. 3 Days

~Page 112~
FRESH SOUR ROCKS MIX
Mix
1 Qt. (.95 L) Fresh Lime Juice ingredients 2 Gallon
1 Qt. (.95 L) Fresh Lemon Juice thoroughly. Yield
Move to
2 Qt. (1.9 L) Simple Syrup containers. 1 Gal. (5.7 L)
2 Qt. (1.9 L) Water during use. life
Shake or mix
before each
use. 3 Days
FRESH SOUR BLENDER MIX

Mix
1 Qt. (.95 L) Fresh Lime Juice ingredients 1 Gallon
1 Qt. (.95 L) Fresh Lemon Juice thoroughly. Yield
Move to
2 Qt. (1.9 L) Simple Syrup containers. 1 Gal. (3.8 L)
during use. life
Shake or mix
before each
use. 3 Days
FROTHY MILK
Mix in flash
4 oz. (120 ml) Fresh Milk mixer until it 1 Quart (.95 L)
reaches a
thick, creamy Maximum Shelf
2 oz. (60 ml) Condensed Milk substance life
2-3 Ice Cubes Per shift

~Page 113~
HOT BUTTERED RUM BATTER (SCRATCH)
Combine all
ingredients
1 cup (240 ml) Dark brown sugar thoroughly. 1 Quart (.95 L)
4 oz. (120 ml) Butter, unsalted, Cover tightly
room temp. & Refrigerate.
1 tsp. Cinnamon, ground Yield
1 tsp. Nutmeg (or Mace),
ground 8 Servings
Maximum Shelf
tsp. Cloves, ground life
1/8 tsp Salt 7 Days
LIME MIX
Shake
qt. (480 ml) Water vigorously. 1 Quart (.95 L)
Add water to
quart level
and shake
again. Store
on ice during
1 package Lime Mix use. Yield
Keep
refrigerated. 1 Quart (.95 L)

~Page 114~
LIME MIX (SCRATCH)
Shake
2 cups (480 ml) Lime Juice; fresh vigorously. 1 Quart (.95 L)
2 cups (480 ml) Water
cup (120 ml) Lime Juice;
Roses
Add water to
quart level
and shake
again. Store
on ice during
OR use. Yield
Keep
cup (120 ml) Lime Juice; Monin refrigerated. 1 Quart (.95 L)
MANGO LIME PUREE

In a blender
500 gm Mango Puree puree 1 Quart (.95 L)
until sugar is
240 ml Fresh Lime Juice dissolved. Yield
10 Tbs. Sugar 750 ml
Maximum Shelf
life
1 Day

~Page 115~
PINA COLADA MIX
Liquefy
pineapple
20 Pineapple Rings rings 1 Gallon (3.8 L)
3 ea. 15 oz. (465 ml) cans with Cream of
Cream of Coconut Coconut.
Mix all
ingredients
1 qt. (.95 L) Pineapple Juice thoroughly.
1 qt. (.95 L) Orange Juice
8 oz. (224 gm) Lime Mix Yield
31.6 Rocks
Servings / 25.3
8 oz. (240 ml) Papaya Nectar Frozen Servings
SIMPLE SYRUP MIX

Add 1/2 gal.
(1.9 L) warm
water. Add
5 lbs. (2.3 Kg) Sugar sugar and stir. Store & Pour (2)
Fill with
additional 1/2
Fill With Hot Water gal. (1.9 L) Yield
hot water. Stir
until
dissolved. 1 gal. (3.8 L)

~Page 116~
STRAWBERRY PUREE (SCRATCH)
35 oz. wt. (1000 gm) 2 Quart (1.9 L)
Strawberries; fresh; whole; stems Place
removed; rinsed strawberries
into blender.
Blend until
pureed.
9 oz. wt. (252 gm) Sugar; Add sugar
granulated and mix until
sugar is
dissolved. Yield
35 oz. wt. (994
During use gm)
keep
refrigerated.
Maximum Shelf
life
1 Day
SWEET & SOUR MIX

Shake
gal. (1.9 L) Water vigorously. 1 gal. (3.8 L)
Add water to
1 pkg. T.G.I.F. Sweet & Sour dry gallon level.
crystals pack Shake again Yield
and store on
ice. During
use keep
gal. (1.9 L) Water refrigerated. 1 gal. (3.8 L)

~Page 117~
SWEET & SOUR MIX (SCRATCH)
Whisk all
ingredients
1 cup (240 ml) Lime Juice; fresh together 2 Quart (1.9 L)
1 cup (240 ml) Lemon Juice; thoroughly.
During use
fresh
keep
2 cups (480 ml) Water refrigerated. Yield
2 cups (600 ml) Simple Syrup 1 Quart (1.4 L)

Maximum Shelf
life
2 Days
QUALITY GUIDE FOR MIXES

1) Mixes/Juices must be stored in plastic containers, labeled and day dotted.
2) Mixes/Juices on the line must be stored on ice, in store & pours
with correct color labels.
3) All mixes/juices tend to separate. Shake or mix before each use.

~Page 118~
Approved substitutions for Margarita Mix:

Island Oasis Sweet n Sour Mix
True Crystals Margarita Mix
Approved substitution for Roses Lime Juice:

Monin Lime Juice
Approved substitution for Sweet n Sour:

Kerry Sweet n Sour Mix GMO Free
Island Oasis Sweet n Sour Mix
Monin Sweet n Sour Mix
Fresh Sour Rocks Mix
Fresh Sour Blender Mix
Approved substitution for Monin Syrups:

Torani Syrups
Approved substitution for Lime Mix:

Kerry Tart Lime Mixer GMO Free

Bar Mix Specs and Labels
~Page 119~
QUALITY GUIDE FOR FRUITS
1) Do not over cut. Prepare as needed during slow periods.

2) Put out only enough for 1-2 hours' usage at a time.
3) Store in plastic insert vs. metal at the Service Bar.
4) Keep covered and well refrigerated.
5) Use a sharp knife and cutting board if cutting by hand.
6) Make sure blades are clean and sharp if using a fruit slicer.
7) Fruit that has been sitting out must be rinsed with cold soda and drained
before storing overnight.
8) Store all fresh fruit in an iced insert at Service Bar areas.
9) All fruit must be cut according to Daily Par Sheet standards.

~Page 120~
Garnish Specs
PRODUCT SHELF LIFE SENSITIVITY
1/8 (3 mm) cored apple. Fresh
APPLE SLICE Sliced To Order eye appeal. Do not use bruised
apples.
" (13 mm) wide at 45 angle.
Do not use green, bruised, or
BANANAS Sliced To Order
overripe bananas. Fresh eye
appeal; skin off.
3 Days Fresh green leaves; 1 sprig =
"bud" plus 3 smaller leaves
attached to stem OR two larger
leaves attached to stem. Pinch
leaves just above next grouping
of leaves. Store stems in 1"
BASIL SPRIGS (To Order) water. Do not use wilted or
brown leaves.
Portion 3 each frozen
BLACKBERRIES, blackberries into PC cup with lid
1 Day
THAWED, PORTIONED and store in bar reach-in.
Berries will begin to thaw.
Stalk of celery cut into 8" - 8"
(19 21 cm) lengths. Do not
exceed 2" (5 cm) leafy sprigs.
CELERY STALKS 3 Days Large stalks (1"/ 3.75 cm
diameter or more) may be split
lengthwise. Firm without
bruises.
Bright red maraschino. Must
CHERRIES 2 Days have a stem; stored in juice and
not dried out.
2 Days Fine spun sugar; kept dry;
handled with dry hands or
tongs, free of moisture; no
crystallization; fluffy. Gently
COTTON CANDY, PINK handled to create fluff. Once
opened, store in original
package, covered, in 2 quart
Cambro.
Full wedge cut lengthwise.
Bright yellow color, without
bruises or scars on skin; must
LEMON WEDGE, 1/8 CUT 2 Days
look fresh; no deterioration of
pulp. Use 200 Count, U.S.
Choice.
Full wheel. 3/8 (1 cm) thick.
Sliced only to center for placing
onto rim of glass. Bright color,
LEMON WHEEL 1 Day
no bruised spots or scars on the
skin. Fresh, moist, no
deterioration of pulp.

~Page 121~
LEMON SLICE Full wheel. 3/8 (1 cm) thick. Bright

color, no bruised spots or scars on
2 Days
the skin. Fresh, moist, no
Approximately 2" - 2" (5 7.5 cm)

in length by " (13 mm) wide and
tapering at the ends. Bright yellow
LEMON TWISTS 2 Days
color, without bruises or scars on
skin; must look fresh; fresh, moist,
not dried out.
LIME SLICE Full wheel. 3/8 (1 cm) thick. Bright

color, no bruised spots or scars on
2 Days
the skin. Fresh, moist, no
Full wedge cut lengthwise. Green
color, no yellowing. Must look fresh;
LIME WEDGE, 1/8 CUT 2 Days
no deterioration of pulp. Use 200
Count, US No 1 Persian.
MANDARIN ORANGE Whole segments held in their original

3 Days
SEGMENTS liquid; moist, must look fresh.
Fresh green leaves; 1 sprig = "bud"

plus 3 smaller leaves attached to
stem OR two larger leaves attached
2 Days to stem. Pinch leaves just above
next grouping of leaves. Store stems
MINT SPRIGS (To Order) in 1" water. Do not use wilted or
brown leaves.
Stuffed queen size. Stored in original
OLIVES, GREEN 2 Days
brine; not dried out.
ONIONS, PEARL 3 Days Stored in original brine; not dried out.

ORANGE WHEEL
Full wheel 3/8" (10 mm) thick. Bright
orange color without bruises or scars
1 Day
on skin. Must look fresh; no
Half moon slice, 3/8" (10 mm) thick.

Bright orange color without bruises or
ORANGE SLICES 2 Days scars on skin. Must look fresh; no
deterioration of pulp. Use 88 Count,
U.S. Choice.

~Page 122~
ORANGE SLICE & CHERRY Spear cherry into middle of top rind of
To Order
FLAG half-moon slice of orange.
Orange cut into 4 wedges, each

wedge cut crosswise in half. Bright
ORANGE HALF-WEDGE 2 Days orange color without bruises or scars
on skin. Must look fresh; no
ORANGE TWIST
To Order Use the peel from an orange slice.
2 Days Small 1/8 rectangular wedges; no

brown spots or skin; firm, not over-ripe
PINEAPPLE CHUNKS or mushy; deep vibrant yellow.
1 Day Choose greenest, freshest leaves; no
browning; minimal frayed edges.
PINEAPPLE LEAF Store in cold water under refrigeration.
Fresh pineapple quartered top-to-
bottom; core removed; cut into " (13
mm) wide wedges; without ends. Cut
a slit in the center of the wedge,
PINEAPPLE WEDGES 2 Days
halfway from the core toward the outer
skin. Golden yellow skin color
preferred. Do not use overripe or
mushy fruit.
PINEAPPLE WEDGE & Spear cherry into middle of top rind of
To Order
CHERRY FLAG wedge of pineapple.
Fresh and firm, no off color or mushy
spots; bright red in color. Rinsed and
drained well. Consistent size,
STRAWBERRIES, FRESH 3 Days approximately 1 (3 3 cm) tall
by 1 (3 3 cm) diameter. Fresh
green hull. Date labeled. Californian or
Northwestern preferred.

~Page 123~
Mixes/Label Specs
1. Mixes/Juices must be stored in plastic containers,
labeled and day dotted.
2. Mixes/Juices on the line must be stored on ice, in store
& pours with correct color labels.
3. All mixes/juices tend to separate. Shake or mix before
each use.
PRODUCT SHELF SENSITIVITY

LIFE
BLOODY MARY 14 Days COLOR: Brick red with flecks of pepper.
MIX TEXTURE: Heavy, thick like a rich tomato sauce.
FLAVOR: Beefy V8 with aftertaste of celery and
V8.
COLOR CODE: Blank (Keep In Container)
QUALITY NOTES:
1. Too beefy a flavor indicates age.
2. Bubbling of mix or a tingly tinny flavor
indicates possibility of food poisoning.
3. Always stir or shake well before using.
FRESH AGAVE 3 Days COLOR: Fresh lemon lime, slightly cloudy.
SOUR MIX
TEXTURE: Thin - medium thick consistency.
FLAVOR: Fresh balance of lemon, lime & agave
(light honey).
COLOR CODE: 2 White stripes
FRESH SKINNY 3 Days COLOR: Fresh lemon lime, slightly cloudy.
AGAVE SOUR MIX
TEXTURE: Thin consistency, not watery.
FLAVOR: Fresh balance of lemon, lime & sugar
free syrup, hint of agave.
COLOR CODE: 2 Blue stripes / 1 Black stripe
FRESH SOUR 3 Days COLOR: Fresh lemon lime, slightly cloudy.
BLENDER MIX TEXTURE: Thin consistency, not watery.
FLAVOR: Fresh balance of lemon, lime & sugar,
concentrated flavor.
COLOR CODE: 2 Green stripes / 1 Black stripe
FRESH SOUR 3 Days COLOR: Fresh lemon lime, slightly cloudy.
ROCKS MIX
TEXTURE: Thin consistency, not watery.
FLAVOR: Fresh balance of lemon, lime & sugar.
COLOR CODE: 1 Green stripe / 1 Black stripe

~Page 124~

LIFE
GUAVA PUREE 14 Days COLOR: Light orange-pink.
TEXTURE: Medium thick consistency.
FLAVOR: Sweet guava concentrate.
COLOR CODE: 1 Green stripe / 1 Red stripe
TEXTURE: Medium thick consistency.
FLAVOR: Sweet guava and passion fruit
concentrate.
COLOR CODE: 1 Green stripe / 1 Red stripe / 1
Yellow stripe
HURRICAN mix 14 Days COLOR: Bright red, smooth in appearance.
TEXTURE: Smooth, thin syrup.
FLAVOR: Fresh tropical, cherry fruit flavor and
aroma.
COLOR CODE: 1 Red stripe / 1 Blue stripe
JUICE, APPLE Date Use only 5.5 oz. vol. cans of apple juice.
on case
COLOR CODE: None (Serve in Can)
JUICE, 3 Days COLOR CODE: 1 Red stripe / 1 Black stripe
CRANBERRY
JUICE, ORANGE COLOR CODE: 1 Yellow Stripe
3 Days
JUICE, PINEAPPLE COLOR CODE: 1 Blue Stripe
3 Days
JUICE, COLOR CODE: 2 Green stripes / 1 White stripe
GRAPEFRUIT 3 Days
LIME MIX 5 Days COLOR: Cloudy, light pea-green.
TEXTURE: Thin, like water.
FLAVOR: Tart lime.
COLOR CODE: 1 Green Stripe
QUALITY NOTES:
1. Refrigerate for storage.
2. Store on ice on the line.

~Page 125~
MANGO PUREE 5 Days COLOR: Bright orange yellow.

TEXTURE: Thick puree, slight pulpy
texture.
FLAVOR: Fresh tropical, concentrated
mango flavor.
COLOR CODE: 1 Yellow stripe / 1 Black
stripe
MILK, 2% 7 Days after COLOR: White.
opening or the
printed use by TEXTURE: Smooth, no lumps.
date, whichever
comes first
ORANGE SHERBET 7 Days Frozen COLOR: Bright, vibrant orange.
TEXTURE: Smooth, firm, frozen, not
melted.
FLAVOR: Sweet orange.
PASSION FRUIT 14 Days COLOR: Yellow-orange.
PUREE TEXTURE: Medium thick consistency.
FLAVOR: Sweet passion fruit
concentrate.
COLOR CODE: 1 Yellow stripe / 1
White stripe
PEACH PUREE 14 Days COLOR: Dark orange.
TEXTURE: Thick syrup consistency.
FLAVOR: Sweet peach concentrate.
COLOR CODE: 1 Green stripe / 1 Red
stripe

~Page 126~
LIFE
PINA COLADA 14 Days COLOR: Creamy-pastel yellow.
MIX
TEXTURE: Smooth with flecks of orange
pulp; medium thin consistency.
FLAVOR: Balance of coconut and
pineapple with orange flavor following.
COLOR CODE: 1 White Stripe / 1 Blue
Stripe
QUALITY NOTES:
1. Tingly sensation indicates spoilage.
2. Mix will tend to separate after sitting for
awhile.
3. Always stir well or shake before using.
RASPBERRY 5 Days COLOR: Deep dark red.
PUREE
TEXTURE: Thick, smooth w pulp.
FLAVOR: Sweet raspberry flavor, slightly

bitter-tart.
COLOR CODE: 1 Purple / 1 White
SIMPLE SYRUP 7 Days COLOR: Clear.
TEXTURE: Syrupy.
FLAVOR: Very sweet.
COLOR CODE: 1 White Stripe

~Page 127~

LIFE
PUREED 1 Day - On COLOR: Deep bright red.
STRAWBERRIES the line
7 Days TEXTURE: Thick, smooth blended pulp

Refrigerated with strawberry seeds visible.
Tub
FLAVOR: Naturally sweet strawberry
flavor.
COLOR CODE: 1 Black Stripe
QUALITY NOTES:
1. Tingly sensation indicates spoilage.
2. Mix will tend to separate after sitting
for awhile.
3. Always stir well or shake before
using.
STRAWBERRY 5 Days COLOR: Deep bright red.
PUREE
TEXTURE: Thick, smooth blended pulp
with strawberry seeds visible.
FLAVOR: Naturally sweet strawberry
flavor.
COLOR CODE: 1 Black stripe
STRAWBERRY 14 Days COLOR: Translucent bright red.
SMOOTHIE MIX
(MINUTE MAID)
TEXTURE: Medium syrup consistency
with pulp; strawberry seeds visible.
FLAVOR: Concentrated sweet
strawberry flavor.
COLOR CODE: 2 Red stripes
SWEET & SOUR 7 Days COLOR: Color of orangeade orange, like
MIX thin orange juice.
TEXTURE: Thin, like water.
FLAVOR: Lemon-orange, medium
sweet, slightly tart.
COLOR CODE: Blank (no stripe)

~Page 128~

LIFE
SYRUP, Use by Thick, sweet, chocolate syrup.
CHOCOLATE Date
SYRUPS, Use by Cherry and Vanilla.
FLAVORED Date
SYRUPS, MONIN Use by Agave Nectar, Blue Curacao, Lime,
or TORANI Date Pomegranate, Pumpkin Spice, Raspberry,
Ruby Red
Mixes/Label
Specs
1. Mixes/Juices must be stored in plastic containers, labeled

and day dotted.
2. Mixes/Juices on the line must be stored on ice, in store &
pours with correct color labels.
3. All mixes/juices tend to separate. Shake or mix before each
use.

Beverage Alcohol Service & Specs Information
~Page 129~
Liquor Specs
ON-THE-ROCKS
The liquor is poured over ice. The glass should be well iced. "On-The-
Rocks" does not necessarily refer to the glassware. The following are
some varied examples.
1. Scotch On-The-Rocks Rocks
2. Martini On-The-Rocks Double Old Fashioned
3. Whiskey Sour On-The-Rocks Hi-Ball (or 14 oz. Mixing Glass)
4. Margarita On-The-Rocks Hi-Ball (or 14 oz. Mixing Glass)
In these examples, the glass is not full to the brim with liquid since this will
cause sloppiness when handling the drink. Fill the glass to within
approximately 3/8 (10 mm) from the rim of the glass. This additional
space allows room for garnishes to be placed in the drink without
overflowing the drink and allows space for the liquid to move in the glass
when the Guest stirs the drink.
STRAIGHT
The liquor is poured directly from the bottle into a Double Old Fashioned
glass at room temperature. The portion is 1 oz. (45 ml) -- the same as
any liquor or liqueur On-The-Rocks.
BLENDED OR FROZEN DRINKS
Drinks must be well blended and fully frozen. Ingredients cannot separate
out. Consistency of ice cream drinks should be that of a thick milk shake.
Too much ice will make the drink hard to consume through a soda straw;
the drink may even crunch to a degree.
*Aerosol Whipped Cream Garnish - spec is 1" - 2" (3.8 5 cm) high
from the top of the drink.
APERITIFS/SHERRIES/PORTS/VERMOUTHS
1 oz. portion served Straight Up in a Cordial glass or On-The-Rocks.
BRANDIES/COGNACS
1 oz. portion served in a warm Snifter to enhance the aroma.
COCKTAILS SERVED STRAIGHT UP
Glass must be well chilled just prior to service.
COFFEE/CAPPUCCINO DRINKS
Coffee/cappuccino must be fresh and hot. Any sugar must be fully
dissolved.
*Aerosol Whipped Cream Garnish - spec is 1" - 2" (3.8 5 cm) high
from the top of the drink.
FRAPPES/MISTS
Served over crushed ice.

~Page 130~
HIGHBALLS
Base of one liquor with soda-gun mixer(s). (Soda-gun mixers include
ginger ale, regardless of whether or not ginger ale is on the soda gun
system). Double Old Fashioned glass should be well iced. Mixer fills to
approximately 3/8 (10 mm) from top of glass, stirred quickly and lightly
only once. Ratio is usually 2 parts mixer to 1 part base liquor.
JUICE DRINKS
Liquor(s) with juice as a mixer. The glass must be well iced. Liquid fills
glass to approximately 3/8 (10 mm) from top of glass. Ratio of juice to
liquor is usually 3 to 1.
LAYERED DRINKS OR DRINKS WITH "FLOATS"
Perform this technique slowly in order to accomplish the obvious layered
affect in the drink.
LIQUEURS/CORDIALS
1 oz. (45 ml) portion served Straight Up or On-The-Rocks.
PREMIUM VODKAS
Bottles may be kept ice cold (refrigerated), per direction from the DO.
Beer Specs
BEER SERVICE
1. Glassware must be "beer clean" for maximum eye and taste appeal.
A "beer clean" glass is one in which the head of foam will remain
compact and firm for several minutes after pouring. As the beer is
consumed, the foam will form rings on the glass at each new level.
2. Draft beer must be served at 34F-38F (1 5C) with a head of "
(19 mm). The proper amount of foam allows the CO 2 gases to escape
and contribute to the aroma, flavor and overall drinkability of the beer.
3. Bottled beer must be served at 34F-38F (1 5C).
4. Both draft beer and bottled beer should be served in a chilled mixing
glass. Beer served in a room temperature glass will raise the beer
temperature at least 2F (4C).
BEER STORAGE
1. Draft Beer - Must be stored cold between 34F and 38F (1 5C)
since it is not pasteurized. Always store draft beer in the cooler
immediately. Temperatures above 45F (7C) may cause the beer to
turn sour or cloudy.
2. Bottled Beer - Ideal storage is between 34F (1C) and 70F (21C).
At higher temperatures, the product aroma and flavor will deteriorate
rapidly. Storage area must be clean, cool and dark. Dark storage is
very important to bottled beer in order to avoid becoming "light
struck". This causes the beer to take on undesirable flavor and
aroma.

~Page 131~
Wine Specs
WINE PORTIONS
1. House and cork-finished wines By-The-Glass = 6 oz. (180 ml)
portion.
WINE SERVICE
1. Red wines stored at room temperature are not to exceed 75F
(24C). Whenever possible, allow the wine to breathe briefly before
serving.
2. Serve white, blush, and other chilled wines at 34F-38F (1-5C).
WINE STORAGE
1. Wine bottles are stored lying on their side so that the liquid in the
bottle comes into contact with the cork. This prevents the cork
from drying.
2. Red wines must be stored at room temperature and are not to
exceed 75F (24C).
3. White and rose' wines are stored at 34F-38F (1-5C).
4. Replace the cork in the bottle for all wine poured By-The-Glass.
5. Wine bricks must be filled with ice water and allowed to sit briefly
(3-5 minutes) before draining and placing them in the cooler. This
must be done each time a wine brick is returned to the cooler.
WINE SHELF LIFE ALL WINE
2 Day if placing the cork back into the bottle
4 Days utilizing the Vacu Vin system
(Vacu Vin Stoppers PFG #995740 Vacu Vin Pump PFG# 995730)
TABLESIDE BOTTLE WINE SERVICE
1. Service Bartender is responsible for opening the bottle of wine.
2. The cork is placed back into the bottle, loosely for easy removal at
the table.
3. The correct number of glasses is presented with the wine.
4. Be sure the glasses are clean and spot free.
5. At the table, set the glasses down for each Guest. Present the wine
and pour each glass slightly more than 1/3 full.
6. Be sure to top off the guests wine before the main course to
encourage a second bottle sale.

Non-Alcohol Beverage Service & Specs Information
~Page 132~
Non-Alcoholic Specs
ICED TEA
1. Serve in Acrylic Tumbler (22 oz.) in the dining room and
Collins in the bar.
2. Fill glass with ice.
3. Fill glass with iced tea to 3/8 (10 mm) from the rim of the glass.
4. Place iced teaspoon in glass.
5. Using Tongs, drop a Lemon Squeeze on top in the center of the glass.
6. Garnish with fresh mint sprig of 5 to 7 leaves (per VPO/DO direction).
WATER, Bottled Still or Sparkling
1. Serve with a chilled, Collins glass.
2. Serve with Ice on request.
3. Per guest preference, serve with lemon Squeeze, straw, lemon twist, or
lime squeeze.
JUICE
1. Serve in Collins Glass or Kid Cup, depending on the Guest.
2. FILL GLASS WITH ICE.
3. Fill glass/cup with appropriate Juice to 3/8 (10 mm) from the rim of the
glass.
4. Serve with a straw*
JUICE, APPLE (for Children)
1. Serve in Kid Cup.
2. Fill cup with ice.
3. Serve unopened 5.5 oz. Can**of Apple Juice on the side.
4. Lid on cup and a Flex Straw.
JUICE, APPLE (for Adults)

1. Serve in Collins Glass.
3. Pour Apple Juice from 5.5 oz. Can** into glass; fill to 3/8 (10 mm) from
rim of glass.
4. Serve with Straw*
MILK
1. Serve in chilled Collins glass.
2. Fill glass with milk to 3/8 (10 mm) from rim of the glass.
MILK (for Children)
1. Serve in Kid Cup.
2. Fill Cup with milk to 3/8 (10 mm) from the rim of the glass.
3. Serve with lid on cup and a Flex Straw.

Non-Alcohol Beverage Service & Specs Information
~Page 133~
Red Bull
1. Serve with a chilled, Collins glass.
2. Serve with Ice on request.
SOFT DRINKS
1. Serve in Acrylic Tumbler (22 oz.) in the dining room and
Collins in the bar.
3. Fill glass with appropriate soft drink to 3/8 (10 mm) from the rim of the
glass.
4. Serve with proper straw.
STRAWS
Straws: Wrapped and Unwrapped
1. GENERALLY SERVED WITH COLD, ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES.
2. SEE RECIPE FOR SERVING SPECS.
3. UNWRAPPED STRAWS ARE PLACED INTO THE GLASS CONTAINING THE
BEVERAGE TO BE SERVED.
4. WRAPPED STRAWS ARE SERVED ON THE SIDE DO NOT UNWRAP STRAWS
PARTIALLY OR FULLY PRIOR TO SERVING.
Flex Straw
5. SERVED WITH KIDS DRINKS ONLY, INSERTED INTO THE PERFORATED LID ON
THE KIDS CUP.
6. SEE RECIPE FOR SERVING SPECS
Wrapped flex straws are served on the side do not unwrap straws
partially or fully prior to serving.
Sip Straws
7. GENERALLY SERVED WITH HOT DRINKS, DOUBLE OLD FASHIONED DRINKS
AND PLACED INTO THE GLASS, MUG OR CUP CONTAINING THE BEVERAGE TO BE
SERVED.
8. SEE RECIPE FOR SERVING SPECS.

Glassware Specs
~Page 134~
Glassware Specs
Volume PFG Order Manufacturer/
Glassware
Capacity Number Number
GET
22 oz. 249284
Acrylic Tumbler 8823-PC-FRI
Libbey
11 oz. 667180
Brandy Snifter 3705
Coffee Mug
Libbey/
255814/
13 oz. Oneida
255904
261494 Cardinal
14.5 oz.
Collins Casablanca 218416
Cordial Glass Libbey

2 oz. 901220
3826
Double Old
Fashioned
Libbey
12 oz. 260914
15712

Glassware Specs
~Page 135~
Glassware
Footed Glass Libbey

8 oz. 901020
Mug 5293
Hi-Ball
261494 Libbey
14 oz.
11106721
Kids Cup
12 oz. 264574 NA
LIT Ultimate 257794 1 Source

18 oz.
Cardinal
Martini 7.5 oz. 256894
D2024
261474 Libbey
Mixing Glass 16 oz.
1639 HT

Glassware Specs
~Page 136~
Glassware
Old Fashioned Soda Glass
Libbey
12 oz. 264604
5110
Shot Glass
Anchor Hocking
2 oz. 257684
5282U
Tall Rocks
Libbey
7 oz. 260894
15709
Tall Speciality
Libby
12 oz. 901230
3828
Thumbprint
(Fridays Sundae Dessert)
Libbey
10 oz. 255244
5210

Glassware Specs
~Page 137~
Glassware
Tulip Champagne
Libbey
6 oz. 260904
3795
Wine Glass
Anchor
13 oz. 260434
Goblet, Party Bowl
32 oz. Na Local Purchase
60 oz. P1064CL
260034
Acrylic
Pitcher
22 oz.
261534 F-Shaker-22
w/lid
Shaker

APL
~Page 138~

APL
~Page 139~

APL
~Page 140~

APL
~Page 141~

APL
~Page 142~


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