An easy two-minute creamy turmeric salad dressing (courtesy Nandita Iyer)

Ingredients:
Ground turmeric (1 level tsp)Tahini (1 heaped tsp)Honey (2 tsp)Lemon juice (also
add zest of the lemon) (3 tbsp)Grated ginger (1 tsp)Salt (0.5 tsp)Ground pepper
(0.5 tsp)Water (0.5 tsp)
Steps:
1. Place all ingredients in the small jar of a mixer or a food processor and ble
nd until thick and creamy.
2. This dressing keeps getting thicker with time, so whisk in some water to dilu
te it, if required.
3. If you don't have tahini, then grind 2 tsp of white sesame seeds with a touch
of oil until you get a fine paste and then add the remaining ingredients and pr
ocess until thick and creamy.
4. This dressing can be saved in an airtight container for three to four days. I
f it gets too thick, whisk some water in before using it.