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Persyaratan
No. Jenis Uji Satuan
Mutu I Mutu II
1 Bau dan Rasa Khas Khas
2 Berjamur dan Berserangga % Tidak Ada Maks 3
3 Exctera mg/kg Maks 2 Maks 3
4 Kadar Air % Maks 11 Maks 11
5 Benda Asing % Maks 11 Maks 3
6 Buah Cacat % Maks 5 Maks 5
Relative Relative
Waktu Temperatur Humidity Waktu Temperatur Humidity
(WIB) (C) (%) (WIB) (C) (%)
9:31:20 29.8 72.8 10:07:20 37.5 52.9
9:32:20 30 72.2 10:08:20 37.7 52.3
9:33:20 30.1 71.8 10:09:20 38 51.7
9:34:20 30.3 71.5 10:10:20 38.2 51.3
9:35:20 30.4 71.2 10:11:20 38.5 50.9
9:36:20 30.6 71.1 10:12:20 38.7 50.4
9:37:20 30.7 70.6 10:13:20 39 49.8
9:38:20 30.9 70.2 10:14:20 39.2 49.3
9:39:20 31 69.5 10:15:20 39.4 48.7
9:40:20 31.3 69 10:16:20 39.7 48
9:41:20 31.5 68.5 10:17:20 39.9 47.4
9:42:20 31.6 67.8 10:18:20 40.2 46.9
9:43:20 31.8 67.2 10:19:20 40.4 46.5
9:44:20 32 66.6 10:20:20 40.5 45.7
9:45:20 32.2 66 10:21:20 40.6 45.4
9:46:20 32.4 65.4 10:22:20 40.5 45.1
9:47:20 32.7 64.8 10:23:20 40.7 45.1
9:48:20 32.9 64.3 10:24:20 40.9 44.9
9:49:20 33.1 63.8 10:25:20 41.3 44.3
9:50:20 33.4 63.3 10:26:20 41.6 43.9
9:51:20 33.6 62.8 10:27:20 41.8 43.4
9:52:20 33.8 62.2 10:28:20 42.1 42.9
9:53:20 34.1 61.5 10:29:20 42.3 42.4
9:54:20 34.3 61 10:30:20 42.6 41.9
9:55:20 34.6 60.5 10:31:20 42.7 40.2
9:56:20 34.9 59.9 10:32:20 42.7 40.2
9:57:20 35.1 59.3 10:33:20 42.7 40.8
9:58:20 35.4 58.5 10:34:20 42.8 40.9
9:59:20 35.5 57.8 10:35:20 43 40.8
10:00:20 35.6 57.3 10:36:20 43.2 40.5
10:01:20 35.8 57.1 10:37:20 43.5 40.2
10:02:20 36.1 56.7 10:38:20 43.6 39.9
10:03:20 36.4 56.1 10:39:20 43.9 39.5
10:04:20 36.7 55.4 10:40:20 44.1 39.1
10:05:20 36.9 54.5 10:41:20 44.3 38.7
10:06:20 37.2 53.6 10:42:20 44.4 37.9