Académique Documents
Professionnel Documents
Culture Documents
Bar Bites
Edamame
Spicy Edamame
Soramame
Shishito Peppers
Soba Fritters
Hot Miso Chips with Tuna or Scallop (4 pcs)
Crispy Rice with Spicy Tuna or Salmon
Umami Wings
Matsuhisa Slider with Grilled Tofu Bun
Nobu Downtown Style Hand Rolls (for 2)
Cold Dishes
Bigeye Tuna Tataki with Eryngii Mushroom
Yellowtail Sashimi with Jalapeo
Bigeye & Bluefin Toro Tartar with Caviar
Salmon or Yellowtail Tartar with Caviar
Fluke Sashimi with Ume Wasabi
New Style Sashimi Salmon or White Fish Tiradito
Fluke Sashimi with Dry Miso
Sashimi Salad with Matsuhisa Dressing
Lobster Shiitake Salad with Spicy Lemon Dressing
Baby Spinach Salad with Dry Miso & Yuzu Truffle Oil (+ Grilled Shrimp)
Seafood Ceviche
Lobster Ceviche (2 pcs)
Kumamoto Oysters with Maui Onion Salsa
Hot Dishes
Grilled Octopus with Chocolo Salsa
Black Cod Miso
Black Cod Miso on Butter Lettuce
Chilean Seabass with Black Bean Sauce
Umami Chilean Seabass
Arctic Char with Crispy Spinach
Squid "Pasta" with Light Garlic Sauce
Crispy Oyster Filo
Rock Shrimp Tempura with Creamy Spicy or Ponzu
King Crab Tempura with Amazu Ponzu
Lobster with Wasabi Pepper Sauce
Short Ribs with Jalapeno Salsa
Wagyu Gyoza
Colorado Lamb Chop with Anticucho Miso