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2. DNA
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-Amino acid (residue)
Common structure
-carbon (chiral center)
Proline
Branched-chain a.a.
Val, Leu, Ile
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Aromatic R groups
Lambert-Beer Law
Absorbance (A) = log(Io/I) = cl
: molar extinction coefficient
A concentration (c) 280 nm: Trp > Tyr >> Phe
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Polar, hydrophilic R groups
Sulfhydryl
group
Hydroxyl
group
Disulfide
bond
Amide
group
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Charged R groups
At pH = 7.0
Imidazole
group
pKR ~ 7.0
7
Amino acids
Asparagine () Phenylalanine ()
Cysteine () Arginine ()
Leucine () Lysine ()
Glycine () Histidine ()
Tyrosine () Proline ()
Aspartate () Tryptophan ()
Alanine () Isoleucine ()
Valine () Methionine ()
Serine () Threonine ()
Glutamate () Glutamine ()
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-C-C-C-N-C-N Aromatic
=
N+
Trp W -C-
Arg R N
-C- -OH
-C-CONH2
Basic -C-C-CONH2
Lys K Tyr Y
Asn N Gln Q Amide
-C-C-C-C-NH3+ -C-
Ser S Cys C
2 1
selenium ()
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If only one amino acid (a.a.)
begins with a certain letter,
that letter is used
Cysteine = Cys = C
Histidine = His = H
Isoleucine = Ile = I
Methionine = Met = M
Serine = Ser = S
Valine = Val = V
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If more than one a.a. begins with
a certain letter, that letter is
assigned to the most commonly
occurring one
Alanine = Ala = A
Glycine = Gly = G
Leucine = Leu = L
Proline = Pro = P
Threonine = Thr = T
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Phonetically suggestive
Phenylalanine (Fenylalanine) = Phe = F
Arginine (aRginine) = Arg = R
Tyrosine (tYrosine) = Tyr = Y
Tryptophan (double ring in the molecule) = Trp = W
H H+ H H+ H
R C COOH R C COO- R C COO-
NH3+ H+ NH3+ H+ NH2
Net charge:
+1 0 -1
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Ka: dissociation constant
CH3COOH H+ + CH3COO-
HA H + + A-
[H+] [A- ]
Keq = = Ka
[HA]
[HA] 1
log log = log
+ -
[H ] [A ] Ka
At Keq, [HA] = [A-] pH = pKa (p = - log )
[A-]
pH = pKa + log
[HA]
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Titration curve of Gly
pI = (pK1 + pK2)
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What is isoelectric point (pI)?
pI = The pH at which the net charges equal zero
At its pI, the amino acid will no longer move in an
electrical field
When pH < pI, the a.a. is positively charged
When pH > pI, the a.a. is negatively charged
+ AA- -
+ -
Lys+
+ pI=9.7 -
+ Asp-
AA -
pI=2.7
+ Arg+ -
+ pI=10.8 -
Glu-
+ pI=3.2 -
+ AA+ -
pH 1 pH 14 17
Titration curve of His
An ionizable R
group (imidizole)
pKR near 7
pI = 7.59
Fig 5-12b
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Monomer Polymer
Amino Acid
Peptide
Protein
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The Peptide Bond
Fig 5-13
Artificial sweetener
Dipeptide (made of 2 amino acids)
A.A. sequence: Aspartate + phenylalanine
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Chemical properties of peptides
Determined by
1. Free -amino
2. Free -carboxyl
3. Nature and number of
ionizable R groups
At pH 7, R-group only
Fig 5-15
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Working with proteins
-1
Negatively -2
charged beads
Cation exchanger
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Electrophoresis
SDS-PAGE
Sodium dodecyl sulfate (detergent)
Denature protein (rod-like structure)
Confer negative charge to protein
Polyacrylamide gel = pores matrix (provide friction)
Separate protein according to molecular weight
Fig 5-19
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Others
Isoelectric focusing (IEF)
Separate proteins according to pI
2D electrophoresis
pI first, molecular weight second
Often used in proteomics
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Activity vs. Specific Activity
Before After
purification purification
Activity = red marble
p. 133
Fig 5-23,
p. 137
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Peptide sequencing (I)
Acid hydrolysis
Determine types and amounts of
amino acids in the polypeptide. p. 141
Fig 5-25a
Polypeptide
e.g. Table 5-3
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Peptide sequencing (II)
N-terminal labeling + acid hydrolysis
Identify N-terminal residue (DNB-a.a.).
Determine # of polypeptides in a protein
Fig 5-25b
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Peptide sequencing (III)
N-terminal labeling and removal
(Edman degradation)
Automated sequencer (10 years vs. 2 days)
Efficiency vs. polypeptide length
Fig 5-25c
N
C PITC
S +
+
Labeling Removal
(OH-) (H+)
Polypeptide PTH
derived a.a.
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Steps in protein sequencing
1. Breaking disulfide bond
2. Cleaving the polypeptide chain
3. Purifying each fragment
4. Sequencing of peptides
5. Ordering peptide fragments
6. Locating disulfide bonds
T2 T3
EGAAYHDFEPIDPRGASMALIKYLIACGPMTKDCVHSD
?
EGAAYHDFEPIDPRGASMALIKYLIACGPMTKDCVHSD
C1 C3 C2
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Proteomics
Molecular evolution
Premise (Emile Zuckerkandl and Linus Pauling, mid 1960s)
If 2 organisms are close related, the sequences of their genes and
proteins should be similar
Residue variation of a given protein
Residues essential for function
Conserved over time
Residues non-essential for function
Tend to vary over time
Variation
Random
Non-random (conservative), p. 108
Substitute with a.a. of similar chemical properties
Homologous proteins (homologs)
Members of a family of proteins that share a common ancestor
(see also p. 37)
Paralogs
2 proteins within a family (homologs) are present in the same species
Orthologs
From different species
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