Meen Mangacurry

200gm seer fish 2 tomatoes, f...

50gm raw mango 2 tsp Kashmiri red chilli
powder
5 tsp oil
1 tsp turmeric powder
tsp fenugreek
1 tsp tamarind extract
1 tsp ginger finely ...
1 cup water
1 tsp garlic, finely
chopped cup coconut milk
5 Green chillies, slit 1 tsp coriander leaves ?
lengthwise
Curry leaves,
1 onion, finely chopped
Cut the fish into small pieces Slice the mango into small
pieces Now, heat oil in a clay pot. While it is still hot,
add fenugreek seeds, ginger, garlic, green chillies and
onion. Saute well When it becomes golden brown, add
the chopped tomatoes. Saute well until all the
ingredients merge well Now, add Kashmiri chilli powder,
turmeric powder and tamarind extract. Saute well and
boil it with some wter. Add the fish pieces to this, and
let the mixture boil well When the fish is half cooked,
add the mango pieces into it. When the fish is cooked,
add coconut milk and switch off the flame Sprinkle curry
leaves and serve it warm...