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Black Doris Plum Self

Saucing Pud
Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients Method
2 cups self raising flour 1. Preheat oven to 180C.

2. Sift the flour and sugar into a bowl.


cup sugar
3. Rub in the butter until the mixture forms coarse crumbs.
100g butter
4. Blend the egg, milk and vanilla essence together and pour into the
1 egg dry ingredients. Mix together gently.

5. Spread the batter over the base of a well greased 2 litre capacity pie
1 cup milk dish.

1 tsp vanilla essence 6. Mix the C raig s Blac k Doris P lum J am with the hot water and
pour carefully over the top of the batter.

7. Bake for 35-45 minutes until the pudding is golden and well risen.
Sauc e
Stand 5 minutes before serving, as the sauce is very hot.
375g jar C raig ' s Blac k Doris P lum
J am Dust with icing sugar.

Serve hot with yoghurt, whipped cream or ice cream.


1 cup boiling water

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