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NUR HANNAH BINTI OSMAN YEE UiTM 1

MELAKA
MPI0202B TSL 032 : LISTENING AND
SPEAKING 2

DEMONSTRATIVE SPEECH OUTLINE


Speech Title: How to make Custard Pudding.

Specific purpose: To demonstrate to my audience on how to make Custard


Pudding.

Thesis: To show ways to make delicious custard pudding made from simple
ingredients.

I. Introduction

A. Attention Material: Have you ever had a crave for something soft, sweet
tasting yet somewhat leaves a bitter taste at the same time? Yet you are at
home, and just dont feel like going out just to go to the nearest shop or
supermarket which in fact are far away. Then, why not making your own
sweet little treat once in a while?
B. Tie to the audience: And what treat could it be? But of course; Custard
Pudding! Its soft! Its sweet! And its bitter too! With just a few simple
ingredients that are eggs, sugar, and milk; youll be able to make your own
soft, bitter sweet treat in no time! And today is your lucky day as Im going
to show you how to make this tempting little treat called Custard Pudding.
C. Credibility material: I have tried making this treat before with my
siblings and they turned out pretty great.
D. Preview: Now, I will brief you of the ingredients needed in making Custard
Pudding, how to make the caramel sauce and egg mixture, how to steam
the egg mixture and how to serve it.

II. Body

A. Main Point #1: The first step is to make the caramel sauce for custard
pudding.
1. Subpoint #1 : First, coat the inner surface of the moulds with unsalted
butter. This will
make it easy to remove the pudding from the moulds.
2. Subpoint #2 : Next, put the sugar and water in the pot.
3. Subpoint #3 : Heat the pot at medium heat. Let it sit until the surface
become lightly-
coloured.
4. Subpoint #4 : Dont forget to swirl the pot and even out the sugar
liquid.
5. Subpoint #5 : Caramelise the sugar as I show you. The colour of
caramel quickly changes
over the heat, so timing is important when adding the hot
water. And remove the pot from the heat.
6. Subpoint #6 : Quickly add hot water in, 2 3 spoons using a long-
handed ladle. Tilt the
pot away from you to avoid hot caramel sauce splashing
and burning your hand.
7. Subpoint #7 : And again swirl the pot and even out the hot caramel.
8. Subpoint #8 : Then, pour the caramel evenly into the pudding moulds.

TSL032 Miss Siti Zuraina December 2011/Demonstrative Speech Outline


NUR HANNAH BINTI OSMAN YEE UiTM 2
MELAKA
MPI0202B TSL 032 : LISTENING AND
SPEAKING 2

B. Main Point #2 : The next step is to make the egg mixture for the
pudding.
1. Subpoint #1 : First, crack 2 eggs into a bowl.
2. Subpoint #2 : Lightly beat the egg with a balloon whisk. (Dont let the
tip of the whisk
leave the bottom of the bowl to avoid creating too much
foam)
3. Subpoint #3 : After that, add the milk and sugar in a pot and turn on
the burner.
4. Subpoint #4 : Stir with a spatula until all the sugar is dissolved.
5. Subpoint #5 : Afterwards, add the milk to the beaten egg while
whisking the mixture.
6. Subpoint #6 : Sieve the egg mixture with a fine mix strainer and
scrape off the bottom of
the strainer with a spatula.
7. Subpoint #7 : Remove any foam on the surface with a spoon.
8. Subpoint #8 : Then, pour the egg mixture into an easy to pour
container.

C. Main Point #3 : The third step is to steam the egg mixture.


1. Subpoint #1 : Gently fill the pudding moulds with the egg mixture.
2. Subpoint #2 : Cover each mould with an aluminium foil. The foil will
prevent the surface
from getting dry. It will also help steam the pudding evenly.
3. Subpoint #3 : Heat water in a pan and gently place the moulds in it.
4. Subpoint #4 : The kitchen towel will soften the heat at the bottom.
5. Subpoint #5 : There should be enough hot water to cover the bottom
half of the moulds
and put the lid on.
6. Subpoint #6 : Keep the water temperature just below the boiling point
and steam the.
pudding for 18-20 minutes.(Do not bring the water to boil,
otherwise the smooth texture of the pudding will be lost.)
7. Subpoint #7 : Next, put kitchen gloves on and remove the pudding
moulds from the pan.
8. Subpoint #8 : When they become cool, store them in the fridge.

D. Main Point #4 : The last touch is to serve the custard puddings.


1. Subpoint #1 : Scrape the side of the mould with a tip of a knife.
2. Subpoint #2 : Then, tap the mould on a kitchen towel to make space
around the pudding.
3. Subpoint #3 : Finally, serve the pudding on a plate.

III. Conclusion

A. Final review: So today I have demonstrated to you the four major steps in
making Custard Pudding after I told and showed you the ingredients.

TSL032 Miss Siti Zuraina December 2011/Demonstrative Speech Outline


NUR HANNAH BINTI OSMAN YEE UiTM 3
MELAKA
MPI0202B TSL 032 : LISTENING AND
SPEAKING 2

1. I have demonstrated to you on how to make the caramel sauce for


custard pudding.
2. Then, I explained to you on how to make the egg mixture for pudding.
3. Next, I showed you how to steam the egg mixture.
4. And finally, I demonstrated to you on how to serve the custard
puddings.

B.Tie back to the audiences: This gorgeous pudding is made out of simple
ingredients that are easily available in your kitchen; eggs, sugar and milk.
The combination of slightly bitter caramel and sweet custard pudding is so
lovely that with just a bite, it melts in your mouth and gives you this little
feeling called satisfaction.

C. Concluding remarks: Try and do it at home. You will find it quite


amusing, doing it on your own that is. See, your own hard work paid off.
After that, its time to just sit back and relish. Good luck in the kitchen and
enjoy!

IV. Reference

1. Dassana. (2010, June 5th). Caramel Custard Recipe: How to make Caramel
Custard. The
Vegetable Recipes of India. Retrieved 2011, December 5th from
http://www.vegrecipesofindia.com/caramel-custard-pudding-recipe/
2. Cream Caramel Pudding. (2007, April 23th). Wordpress. Retrieved 2011,
December 5th from
http://anakcina.wordpress.com/2007/04/23/cream-caramel-pudding/
3. Petrina, V. S. (n.d.). Caramel Custard. About. Retrieved 2011, December 5th
from
http://indianfood.about.com/od/sweetsanddesserts/r/caramelcustard
.html
4. Caramel Pudding Recipe. (n.d.). indobase. Retrieved 2011, December 5th
from
http://www.indobase.com/recipes/details/caramel-pudding.php
5. Bikram. (2010, June 5th). How to make Caramel Pudding. itlist. Retrieved
2011, December 5th
from http://www.itlist.com/how-to-make-caramel-pudding/

TSL032 Miss Siti Zuraina December 2011/Demonstrative Speech Outline

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