Prix

Fixe
{Please choose 1 appetizer, 1 entre & 1 dessert }

SPRING VEGETABLE SALAD

pea puree, aged swiss, candied walnuts & poppy seed vinaigrette

GRILLED BOHO BACON
dark lager syrup, raisins & pumpernickel bread crumbs

POTATO PANCAKE
sour cream, apple preserves & celery leaves



SMOKED TROUT TOAST
whole grain, marinated cucumber, celery root, sweet peppers & trout roe


OPEN FACED PORK SCHNITZEL SANDWICH
fried duck egg, horseradish cream, sauerkraut, emmentaler & rye toast


BAVARIAN PANCAKES
whipped farmers cheese, red plums, pecans & toasted meringue

THE BOHO BURGER

potato bun, sweet & sour cabbage, marinated camembert, beef tongue & Russian dressing




RASPBERRY KOLACKY
crme fraiche ice cream


FARMERS CHEESE DOUGHNUTS
dried apricot jam & bavarian cream

$23 per guest

items are available a la carte
UPDATED

April 21st 2017

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly,
young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces

the risk of illness. For future information, contact your physician or public health department