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www.CHERUBSKITCHEN.

com
Our profits support the homeless
and we offer NVQ apprenticeships in
commercial catering for homeless people

Sunday Menu
entres
Brussels Pate & Toast 3.95
Blanched Whitebait 3.95
with homemade tartare sauce
@CherubsKitchen Vegetable Samosas 3.95 The Mad Hatter Inn
with homemade curry sauce Brighton

mains
kids/ Fontwell Pork Loin & Crackling 10.95 extras
medium Hurstpierpoint Beef Topside 10.95 ROASTIES

MAINS EXCEPT Supreme Breast of Chicken 11.95 1.95


PIE OR SALAD Edburton Leg of Lamb 11.95 VEGETABLES
2.95
5.95/ Steak & Ale Pie 10.95
7.95 CRACKLING 1
Nutroast Wellington 10.95
all the above served with roast potatoes,
roasted vegetables & Yorkshire pudding
Smoked Salmon Salad 9.95
mixed leaves, peppers, onion, cucumber, olives,
new potatoes, with a garlic & lemon dressing

desserts
Banoffee Pie 3.95 Rhuburb & Mixed Berry Crumble 3.95
Plum Crumble Cake 3.95 Strawberry Flan 3.95
Cheeseboard 5.95

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