Workplace hazards and Risk Reduction....

BIOGRAPHICAL SKETCH

Name: Marjorie F. Cerillo

Birth Date: October 5, 1996

Birth Place: Mauban, Quezon

Permanent Address: Brgy, Polo Mauban, Quezon

Contact #: 09486324103

Email Address: marjoriecerillo@yahoo.com

Educational Background Inclusive Years Honor/Awards

Mauban South Central Elem. School 2003-2009 With Honor

Dr. Maria D. Pastrana High School 2009-2013 -------

Southern Luzon State University 2013-Present -------

BIOGRAPHICAL SKETCH
 Workplace hazards and Risk Reduction....3

Name: Racheal L. Gonzales

Birth Date: June 17, 1996

Birth Place: Lucena City

Permanent Address: Brgy, Concepcion Mauban, Quezon

Contact #: 09466152941

Email Address: rachealgonzales25@yahoo.com

Educational Background Inclusive Years Honor/Awards

Concepcion Elementary School 2004-2009 With Honor

Dr. Maria D. PastranaNational High School 2009-2013 -------

Southern Luzon State University 2013-Present -------

APPROVAL SHEET
 Workplace hazards and Risk Reduction....4

In partial fulfillment of the requirements for the Degree in Bachelor of Hotel and

Restaurant Management, this research paper entitled, has been prepared and submitted by

Marjorie F. Cerillo and Racheal L. Gonzales, who is hereby recommended for oral

examination.

NICHOLE ANN A. LAGO

Research Adviser

Approved in partial fulfilment of the requirements for the degree, Bachelor of

Science in Hotel and Restaurant Management, by the oral examination committee.

ANGELO SHAN E. MENDOZA MARIA FATIMA R. SABACCO

Member Member

DR. JOANA PAULA A. ELLAGA, DBA

Chairperson

Approved in partial fulfilment of the requirements for the degree, Bachelor of

Science in Hotel and Restaurant Management.

November 16, 2016 DR. JOANA PAULA A. ELLAGA, DBA

Date

DEDICATION
 Workplace hazards and Risk Reduction....5

The piece of work and my humble effort I dedicated this to my family. To my mother

Elizabeth a strong and gentle soul who taught me to trust in God, to believe in hard

work. I thank you for your affection, love and encouragement and prayers that

make me able to get such success. To my father, Marlon I thank you for

earning an honest living for us and for encouraging me to believe in

myself that I can start and finish this task. To my sister Maribeth

and brother Markdave and to my loving Lola Inday , whose

moral philosophy in life molded me into a strong person

and who never left and supported me all the way in

accomplishing this noble task. To my friends

and roommates who never left me, thank

you for always reminding me to dont

give up and to those who are not

mentioned but are considered

part of my family.

Thank you.

MFC

DEDICATION
 Workplace hazards and Risk Reduction....6

This piece of work is wholeheartedly dedicated to my family. My ever beloved mother

Raida and father Romeo who always supported me, taught me to never give-up

and keep remembering me to always have faith in God.To my sister

Regine, to my loving lolaCheding and lolo Lino,who is also the

source of my strength and who molded me into astrong

person and who never leftand supported me all the

way in accomplishing this noble task.And lastly,

to my classmates, beautiful friends and

prettyboardmates,and tothose

who are not mentioned but

thereare considered as

part of my family.

Thank you.

RLG

ACKNOWLEDGEMENT
 Workplace hazards and Risk Reduction....7

This research would not have been possible without the guidance and help of

several individuals who, in one way or another, contributed and extended their valuable

assistance in the preparation and completion of this study. The researchers would like to

extend our whole-hearted guidance to the following:

Ms. NICHOLE ANN A. LAGO, research adviser, for untiringly giving

assistance, guidance, and patience in checking and validating papers and the material as

well as for providing the necessary suggestions and ideas for improvements;

Dr. JOANA PAULA A. ELLAGA, Dean of College of Business Administration,

for giving permission to conduct the study and giving suggestions for the improvement of

research paper;

Mrs. MARIA FATIMA R. SABACCO and Mr. ANGELO SHAN E.

MENDOZA, research panelist, for providing the necessary comments and suggestions

for the improvement of research paper;

To EMPLOYEES AND MANAGERS, for the precious time they have extended

in answering the questionnaires needed in this study;

Mr. MARLON and Mrs. ELIZABETH CERILLO & Mr. ROMEO and Mrs.

ZORAIDA GONZALES, researchers parent, for their much needed support and

encouragement;

Our classmates, especially the HRM 4th year, relatives, roommates and our

friends, for the support and all the hardship and memories they have shared;
 Workplace hazards and Risk Reduction....8

MARY GRACE V. MENORCA AND GLECIE MAY GUEVARRA, who is

always there to motivate us, and is always selfless accompanying during the conduct of

the study;

To those wonderful person whose names do not appear here but who, nonetheless

contributed to the success of this study; and

GOD ALMIGHTY, for the wisdom, knowledge, guidance, and unlimited

blessings that he gave in this paper possible.

 Workplace hazards and Risk Reduction....9

TABLE OF CONTENTS

Page

Title Page.. i

Biographical Sketch.. iii

Approval Sheet.. iv

Dedication. vi

Acknowledgement. viii

Table of Contents... x

List of Tables. xii

List of Figures xiii

List of Appendices................................................................................................... xiv

Abstract.. xv

Chapter I INTRODUCTION... 1

Background of the study. 2

Objective of the study. 4

Significance of the study. 5

Scope and Limitation... 6

Definition of terms... 7

Chapter II RELATED LITERATURES AND STUDY

Related Literature .. 10

Research Paradigm... 41

Hypothesis 42
 Workplace hazards and Risk Reduction....10

Chapter III RESEARCH METHODOLOGY

Research Locale 43

Research Design.. 43

Respondents of the Study 44

Research Instrument.. 44

Data Gathering Procedure. 45

Statistical Treatment.. 45

Chapter IV RESULTS AND DISCUSSIONS

Demographic Profile.......................................................................... 60

Workplace Hazards............................................................................ 53

Risk Reduction Practices..................................................................... 48

Chapter V SUMMARY, CONCLUSION AND RECOMMENDATIONS

Summary 67

Findings 68

Conclusion 69

Recommendation .. 70

References cited ......... 71

 Workplace hazards and Risk Reduction....11

LIST OF TABLES
Table Page
1.1 Frequency and Percentage Distribution of Demographic Profile of the

Respondents in terms of Age.......................... 48

1.2 Frequency and Percentage Distribution of Demographic Profile of the

Respondents in terms of Sex.......................49

1.3 Frequency and Percentage Distribution of Demographic Profile of the

Respondents in terms of Civil Status......................50

1.4 Frequency and Percentage Distribution of Demographic Profile of the

Respondents in terms of Highest Educational Attainment.................51

1.5 Frequency and Percentage Distribution of Demographic Profile of the

Respondents in terms of Length of Service.......................52

2.1 Weighted Mean Distribution of Workplace Hazards present in the

restaurants in terms of Physical Hazard.54

2.2 Weighted Mean Distribution of Workplace Hazards present in the

restaurants in terms of Ergonomic Hazard55

2.3 Weighted Mean Distribution of Workplace Hazards present in the

restaurants in terms of Chemical Hazard................................57

2.4 Table Summary Average Weighted Mean Distribution of Workplace

Hazards of selected restaurants in Lucena, City.......59

 Workplace hazards and Risk Reduction....12

3.1 Weighted Mean Distribution Risk Control Practices of the restaurants in

terms of Property Protection...................................60

3.2 Weighted Mean Distribution Risk Control Practices of the restaurants in

terms of Employer Liability...............................62

3.3 Table Summary of Average Weighted Mean Distribution of Risk

Reduction Practices of selected restaurants in Lucena,

City................64

4 Correlation between Workplace Hazards and Risk Control

Practices.........................64
 Workplace hazards and Risk Reduction....13

LIST OF FIGURES
Figure Page
1 Research Paradigm..............................41
 Workplace hazards and Risk Reduction....14

LIST OF APPENDICES

Page

Appendix A Questionnaire............................................................................. 72

Appendix B Letter for English Critic............................................................ 76

Appendix C Letter for Conducting................................................................. 77

Appendix D Letter for Validation................................................................... 78

Appendix E Letter for Statistician.................................................................. 79

Appendix F Letter for Adviser...................................................................... 80

Appendix G Letter for Survey........................................................................ 81

Appendix H Picture for Survey...................................................................... 82

 Workplace hazards and Risk Reduction....15

Abstract

Title: WOKPLACE HAZARDS AND RISK REDUCTION PRACTICES OF

SELECTED RESTAURANTS IN LUCENA, CITY

Author: Marjorie F. Cerillo

Racheal L. Gonzales

Adviser: Ms. Nichole Ann A. Lago

S.Y 2016-2017

This study aimed to determine the Workplace Hazards and Risk Reduction

Practices of Selected Restaurants in Lucena, City.Specially, it sought to answer the

following objectives; determine the demographic profile of the employees and

managers in terms of age, sex, civil status, highest educational attainment and length

of service; Identify the workplace hazards present in the restaurants towards the

respondents in terms of Physical, Ergonomic and Chemical; It also sought to

determine the risk reduction of the restaurants in terms of Property Protection and

Employer Liability; determine the correlation between workplace hazards and risk

reduction among the selected restaurants in Lucena City. The respondents of this

study are 125 employees/managers who experience workplace hazards on selected

restaurants in Lucena, City. The researchers utilized the correlation method in

interpreting the data gathered. The researchers administer a likert-scale questionnaire

 Workplace hazards and Risk Reduction....16

to determine the level of agreement between workplace hazards and risk reduction. To

determine the correlation between workplace hazards and risk reduction, the

Spearmans rho was utilized. The result of this study shows that the age bracket of the

respondents who experience workplace hazards under 21-30 years old, in terms of

sex, most of the employees are male, and most of the employees/managers are single.

Moreover, the employees/managers are the highest educational attainment are

college. Most of the employees/managers are 2-5 years in terms of length of service.

For workplace hazards descriptive rating is seldom. For risk reduction practices

descriptive rating is always, the employees are maintained through property

protection and employer liability. Based from the result, there is no significant

between workplace hazards and risk reduction.