DISH ES TO SHARE
SMOKE D E GGPL ANT C ARP ACC IO 17
BREAD
KUB ANE H 11
Yemenite schug and grated tomato
JERUS ALEM SES AME B AGEL 10
Zaatar and Lima Beans Messbaha
HONE Y AND GARL IC CHAL LAH 7
Cured onion and crme fraiche
SOUR DOUGH 7
Paprika and garlic aioli, and whipped salted butter
SM ALL DI SHE S
GE FIL TE S HR IMP 13
Dashi gele, pickled vegetables, and creamy chrain
JOR DAN R IVER 9
Medjool date doughnuts, smoked trout, almonds, and curry-citrus
vinaigrette
DAM ASCUS QATAYE F 11
Crispy syrian pancake, filled with baharat spiced lamb, and yogurt
ayran chaser
HOR IAS FR OM THE ALLE YS OF NABL US 11
Lamb kebab grilled in pita, pine nuts, eggplant, and amba
Fire roasted with feta, raw tahini, honey dates, pistachios,
and rose water
SCALL OP SAS HIM I 25
Cucumber, granny smith apple, yuzu-yogurt, fennel flowers,
and green curry oil
FL UKE KIBBE H NAYE H 23
Bulgur, harissa, yogurt, fresh herbs, black persian lemon
powder, and side of gazpacho
POR T OF J AF F A 23
Mediterranean sashimi, eggplant and tomato on grilled
baguette, with fennel-citrus salad
PALES TI NI AN T ART ARE 24
Hand cut beef, smoked eggplant cream, sheeps yogurt, baby
artichokes, and raw tahini
BRAIN FRIC AS S 29
Potato salad, pickled egg, preserved lemon, tbecha, harissa
and cilantro sandwiched in butter croissant
TUR KIS H DELIGHT ON THE HUDS ON 34
Seared foie gras, rhubarb jam, pistachio sabl, dired figs,
honey-lavender yogurt, coffee and tamarind vinaigrett
SWE ETBRE AD VIC HYS SOIS E 31
Roasted in sage butter, baby leeks, argan oil, and black
garlic powder
WHITE AND GR EE N SC ALL OPS 36
Seared scallops, ricotta gnudi, sorrel and cumin cream,
crispy kale, and pine nuts
MOROCC AN C OAST 33
Spiced glazed octopus, baby carrots, cardamom yogurt,
and Moroccan harissa
AKKOS FISH M AR KET 35
Wild black bass, freekeh, spring greens, preserved lemon,
and eggplant cream
CAS ABL ANCA C HR AIM E 36
Poached fish tomato stew, mussels, and side of hand-rolled
couscous and pumpkin tershi
THE GR AND B AZ AAR 32
Grilled lamb tenderloin, lentil ragout, baby artichokes , and
lamb and bulgur filled onions